The Butcher's Son is one of SF's hottest vegan spots. With mozzarella made from cashews, meatballs from seitan and shiitakes, and no animal product in sight, it's vegan heaven. Read more
Delicious!! A bit of a wait during weekend lunch, but totally worth it. The meatball sub was amazing. Got slaw side, wished I got the mac n cheese instead.
I had high hopes, but as most Bay Area restaurants do, this places turns vegan food into junk food. It’s fun to go for the sake of novelty, but I’m not going to go here for dope vegan food.