Pinetta's European Restaurant
Italian Restaurant$$$$
Baton Rouge
"negative online reviews"(2 Tips)
"Don’t get the French onion soup."(2 Tips)
"Try the lasagna, it's magnificent!"(3 Tips)
"Best red sauce you'll ever enjoy."(2 Tips)
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14 Tips and reviewsFilter:
- online reviews
- healthy food
- restaurants
- veal
- red sauce
- (4 more)
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K DApril 10, 2016The Bella lasagna is good alt. low carb meal. Zucchini, squash and eggplant instead of pasta. For the meat eaters, hussar steak is stuffed and huge. Traditional Lasagna pictured below
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Ian FontenotSeptember 21, 2013From someone who knows Baton Rouge food well, this is one of the best places to eat in town. Customer service not the best, but the food is. Best place to take a date as well 👍UpvoteDownvote
SuchiMay 20, 2013I will admit that the service is HORRIBLE here, but the food is SO good that it keeps us coming back. I've never had Italian food like this and doubt I'll ever find a comparable restaurant.Upvote1Downvote- Parker WishikSeptember 2, 2010Seat yourself and wait staff will come to you. Don't rust negative online reviews, this is a GREAT place to eat and a great place to bring a date.Upvote1Downvote
- Kayla NashSeptember 3, 2018Don’t get the French onion soup. That’s the only thing that’s I have eaten from there but it wasn’t really good. It was SUPER salty.UpvoteDownvote
- Seth CourrégéJanuary 5, 2012Best red sauce you'll ever enjoy. I like it on the involtini.UpvoteDownvote
Jeremy ComardelleMay 15, 2010Ask for the veal with the fried egg on top it's fantastic.UpvoteDownvote
Scott UffmanMarch 13, 2010Great time with Diane the owner. Must meet her and share a glass of vino.Upvote1Downvote
Ryan DavidsonSeptember 27, 2012Service is slow. Food overpriced. The online reviews are all accurate. Check urbanspoonUpvoteDownvote
8 Photos
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Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–2:00 PM
- 5:00 PM–10:00 PM
- Fri–Sat
- 11:00 AM–2:00 PM
- 5:00 PM–11:00 PM
(225) 387-9134
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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