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Maya L: "Less expensive than Romeos and higher quality than P&M. I love this place! All the sandwiches are good and the cinnamon buns and muffins are awesome too."
Djaniella D.: "Grab a clam pizza & a classic tomato pizza with a side of white birch beer. SUPERB. Worth the wait & worth the hype. Their shop next door does take out so you can bring the party to wherever you want!"
Kaitlin: "So good and so much food for the price. La De Pernil Venezuela style arepa is my fave, but you can’t go wrong. Proteins are succulent, arepas are crispy and fluffy, and order some churros!"
Justin Ordoveza: "They have huge arepas here. The filling is meaty and savory. A very colorful and intimate restaurant."
Brittany Parente: "Attentive staff, very welcoming. The pastrami sandwich alone was worth the trip! Great portions and the restaurant is the cleanest I've seen yet! Will be back for sure!"
Glenn Stuart: "The best deli outside NYC. I eat here at least 4 times a week. Great staff and tremendous food. Huge portions !! Love this place !!!"
Cara Motowidlo: "Oysters shucked a little roughly; salmon tartare tasty but featured popcorn on the side (odd). Then had the mahi, mussels (go Belgian!), and the surf and turf. Bread with Hawaiian salt is like crack."
Neftali Alverio: "Fresh seafood that is prepared with an innovative pairing of flavors. This place is a hidden gem"