Wong Ah Yoke, food critic, enjoyed: This Is Not Aloo Gobi, Paneer Or Not, Indian Saddle, Smoked Tadka Potato Puree, Firangi Naan Basket, TikkaTakeaway. Source & photo: Sunday Times
Rasam. Served as a palate cleanser after our meal. However, our table was confused when it tasted of savoury prawn broth, instead of the cleansing acidity of tamarind or tomatoes 👎🏼