While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. Read more.
Named after an annual carnival from the seaside town of Viareggio in Italy, try the Southern Italian dishes like the traditional Tuscan fish and seafood soup ($36)... Read more.
With certs from Le Cordon Bleu, local chef Abby Lim helms the kitchen at this hidden gem in Kampong Glam. Read more.