Cypress
(Now Closed)Steakhouse, Lounge, and Southern Food Restaurant$$$$
French Quarter, Charleston
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55 Tips and reviews
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KaitlinJuly 5, 2014Some of the most flavorful and perfectly cooked fish I've ever had. We had wreckfish and salmon. And wow, you have to try the cured meats. Award-winning and full of complexity!UpvoteDownvote
EaterJuly 30, 2012Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]Upvote5Downvote
AbFebruary 13, 2015The service is jovial w/ the right dose of sarcastic humor. The food wins! Monday's burger special is a great point of entry. Try the burger with bacon jelly.UpvoteDownvote
JLNovember 28, 2013Charcuterie for the table as an appetizer and the Crisp Wasabi Tuna for dinner. Hands down, one of the best meals I've had in Charleston!UpvoteDownvote
Peter SchieferDecember 26, 2013Food was fantastic, we had the chateaubriand presentation for two. The beef was tremendous, didn't need a steak knife. You can see the preparation from your tables, open kitchen.UpvoteDownvote
Jessica TurnerJanuary 15, 2011The Butter Lettuce Salad featuring Hook's Blue cheese from Wisconsin is amazing. Complemented with bacon jam. Seriously, bacon jam. Need I say more?Upvote3Downvote
CITY GRITAugust 9, 2014Snacks at the bar are the best! Try the Steamed Buns, Salami Sandwich, and the Charcuterie Board.UpvoteDownvote
Bianca BorandaMarch 17, 2014The crisp wasabi tuna is the best meal I've ever had...in my life!!! *drooling*Upvote1Downvote
CHARLIESeptember 12, 2011The bar menu is delicious...and priced to be able to enjoy every night of the week. Head on upstairs for a more low-key dinner.Upvote1Downvote
Christian SchillerMay 27, 2013Great restaurant and one of the best wine bars in CharlestonUpvote1Downvote
Kimberly LightMay 7, 2013Food, service, drinks were great! However, it's def time to update the interior design. I felt I was thrown back into the 90's.Upvote2Downvote
Jess BarnetteJanuary 25, 2014What an amazing dinner and service. The riveted was outstanding and the broccoli was transformed!UpvoteDownvote
Ryan LeFevreJanuary 29, 2015A Charleston classic. Lots of good southern food, including seafood.UpvoteDownvote
MichaelSeptember 18, 2013Bon Appetite recommends skipping the dining room and heading upstairs for a meal assembled from revolving selection of meats.UpvoteDownvote
Nick JordanAugust 9, 2014Great wine, food, and service. Lighting was a miss, but who really gives a fuck?Upvote1Downvote
Ryan JohnsonAugust 7, 2014Chef Craig Deihl does no wrong with meat. Charcuterie is awesome.UpvoteDownvote
Anna C.June 27, 2012extensive menu & wine case and great lighting. go upstairs and enjoy the plush lounge.UpvoteDownvote
Adam RoachDecember 1, 2013Great food and wine! Their signature dish, tuna, is fantastic!!UpvoteDownvote
Jonathan LiangAugust 18, 2013The Shrimp and 'Nduja is seriously to die for. Don't even think about passing on it.UpvoteDownvote
- Ryan JohnsonJuly 7, 2013Cheese plate is on the dessert menu. Ask your server about it an appetizer.UpvoteDownvote
Joseph SarricaMay 28, 2012Try the new dessert menu! It's great. The Blueberry Poundcake is great
UpvoteDownvote
This may be the best housemade charcuterie in the United StatesUpvoteDownvote- CITY GRITMay 13, 2011Get the charcuterie plate...and try to bargain for extra lamb bacon!UpvoteDownvote
Food is great. Service at the bar is slow and sometimes rude. Lots of pretentious businessmen.UpvoteDownvote
Danielle DuchaineAugust 12, 2010Coming up Roses Martini is the BEST and the brie appetizer is fantastic!UpvoteDownvote
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Sourcing ingredients from the Lowcountry’s finest farmers and...(Show more)
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(843) 727-0111
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.1
"Excellent service and the food was really delicious. Definitely would go again."
Holly Cuff - 8.7
"arguably one the best meals i have ever eaten! vodka pasta was delicious! our waiter was great and struck the perfect balance of being friendly but not overbearing. located in historic DT charleston"
allison k - 7.3
"Try their new watermelon margarita before it's gone! It's soo refreshing, unique, and has chilled bits of melon in it! Absolutely delicious..."
Jessica Atkinson
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- 7.7
"Absolutely loved it !!! Guinness iced coffee cocktail i highly recommend !!! Plus service was great !!!"
Edy Ta - 7.6
"Strawberry kiwi mojito is on point. It is not too sweet as first thought. It is expensive it refreshing. Also enjoyed the mango mojito"
Meredith - 8.2
"The grilled cheese is amazing! Loved the beef Jerry and pimento cheese as well."
Michelle Masteller
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