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Bistro La Promenade Des Anglais

(Now Closed)
French Restaurant and Brewery$$$$
Chelsea, New York
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    The folks at The Wall Street Journal and Village Voice like this place. Would you agree?
    • The Wall Street Journal
    • Village Voice
Tips and Reviews icon50 Tips and reviews
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  • Village Voice
    Village VoiceJune 3, 2013
    This restaurant offers an array of tasty contemporary French dishes, but our top choice is the classic fish soup served with garlicky croutons topped with gruyere. Seriously, what's not to love?
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  • Koka T.
    Koka TurkiaMarch 24, 2013
    Pork belly and tuna with artichokes to die for. Service was great. Drinks are weak so go with wine. Overall a great experience. For the entree scallops were outstanding skate fish was very good.
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  • Jonathan F.
    Jonathan FloresSeptember 13, 2013
    Great date place. Amazing service -- very knowledgeable and are representing the amazing Executive Chef well. Alain Allegretti, thank you for being so accommodating and delicious.
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  • Michael G.
    Michael GalpertMarch 15, 2012
    A Croque Monsieur that's basically like a very fancy grilled cheese sandwich. Crispy bread w/ rolls of country ham & cheese, w/ a squiggle of mustard & a nicely fried egg. At lunch & brunch.
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  • Jamie L.heart icon on user image
    Jamie LiuAugust 11, 2014
    The food is amazing. They serve frog legs and they were excellent! Don't forget to order the delicious escargot! You won't regret it.
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  • Risaheart icon on user image
    RisaSeptember 3, 2012
    Great date spot...plus, they have the best lamb chops AND best pork belly AND best squid ink pasta I've ever had!!!
    Upvote1Downvote
  • Johnny C.
    Johnny ChenApril 14, 2013
    Escargots reminded me of the ones I got in Paris. Duck was good. Friend got the lamb chops - I'd opt for that next time. Service was excellent.
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  • BLOUIN ARTINFO
    BLOUIN ARTINFOOctober 2, 2012
    A spot at the bottom of the London Terrace Building, just steps from the High Line, is the perfect place for wining and dining art world elite. Read more
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  • Sara
    SaraSeptember 21, 2012
    The steak frite was delicious and the scallops were luscious, definitely try them if either are to your taste!
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  • Dolce&Gabbana
    Dolce&GabbanaOctober 26, 2011
    At Alain Allegretti’s handsome chef new restaurant in New York you can taste French Riviera cuisine with some Italian, Spanish, Portuguese influeneces. What's not to love?
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  • The Wall Street Journal
    Start with something for the table like whipped ricotta with thyme and honey or burrata cheese with Maldon sea salt. Read more
    Upvote6Downvote
  • Wayne Y.
    Wayne YuApril 7, 2013
    Pork belly appetizer was fantastic. Nice choice of fish...had the skate in a classic French presentation
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  • Cheryl N.
    Cheryl NguyenMay 3, 2013
    The scallops with basil mashed potatoes is absolutely amazing. A MUST.
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  • Adam N.heart icon on user image
    Adam NowickiNovember 2, 2013
    The booth is the location very good cod and veggies select specialty drinks a must
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  • Nicole
    NicoleMay 11, 2013
    Sit at the bar, be treated like a regular by the lovely Aude, and order the whipped ricotta.
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  • Howcast
    HowcastOctober 14, 2011
    Always feel silly trying to pronounce French food at restaurants? Don't worry, we do too! Check out this video to become an expert! http://ow.ly/6Xxw5
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  • Tasting Table
    Tasting TableMay 10, 2012
    Take a seat at one of the plush melon-and-lemon-colored bar stools and enjoy Allegretti's famous fish soup: Read more
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  • Lauren S.
    Lauren S.November 5, 2011
    Fried gnocchi, kale salad (w duck prosciutto!), Brussels sprouts are all must haves here.
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  • Andrew C.
    Andrew CameronMarch 10, 2013
    Delicious food, fall off the bone meat. Repeat. Repeat. Repeat.
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  • David C.
    David CSeptember 3, 2012
    Artichoke app is amazing! Loved the pasta with the sea urchin & shrimp
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  • Alan K.
    Alan KAugust 15, 2013
    Octopus appetizer and steak tartar are a must try!
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  • Will A.
    Will ArnoneMarch 23, 2013
    The Kentucky Redhead is a terrific cocktail to start off a wonderful meal,
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  • Gail A.heart icon on user image
    Gail AhlersMay 4, 2013
    Great people & wonderful food
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  • Eva
    EvaApril 9, 2012
    Solid French fare. Ricotta. Duck. Branzino. Don't forget the Rose...
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  • Mat Z.
    Mat ZDecember 27, 2012
    Been here 10+ times
    Oysters and snails. Terrific and lovely
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  • Jared R.heart icon on user image
    Jared RanereMarch 30, 2013
    Excellent happy hour: half-price oysters and all wines by the glass
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  • Jacob R.
    Jacob RDecember 9, 2012
    One of the nicest dining experiences I've had in NYC.
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  • Liz D.
    Liz DolinskiOctober 4, 2011
    Start with the fried ricotta and zucchini flower. very light and sharable.
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  • Susan D.heart icon on user image
    Susan DrinonAugust 9, 2013
    Food and wine were great... The service was subpar. About as pleasant as you'd expect from the French.
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  • Cheryl N.
    Cheryl NguyenMay 3, 2013
    Chocolate mousse. To die for!!!
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  • GDB
    GDBMarch 18, 2013
    Nice spot, if you life in the area, bit overpriced for the offering ;)
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  • Rachel D.
    Rachel DixonFebruary 18, 2012
    Get that wagyu skirt steak, and the pork belly. Drink lots of water.
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  • Megan P.
    Megan PorterJune 2, 2013
    The lavender lemonade is incredible!!
    Upvote1Downvote
  • Jessie C.
    Jessie CatanaOctober 14, 2012
    Been here 5+ times
    Come on Sundays for Brazilian jazz - Kerry Linder Trio
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  • Gary R.
    Gary RelojAugust 13, 2012
    Entrees top out at $30 so there’s no need to break the bank here Read more
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  • Christine Y.
    Christine YOJuly 31, 2013
    Amazing food and staff
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  • Amy C.
    Amy CarothersJanuary 25, 2012
    Love is bloom: New York City Restaurants to spend Valentine’s Day http://exm.nr/w4dR4C Read more
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  • Billy S.
    Billy SaltsDecember 21, 2011
    Been here 25+ times
    The frog legs are out of this world!
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  • Amy C.
    Amy CarothersDecember 7, 2011
    New York City Restaurants are cooking up spirited Christmas Menus http://exm.nr/vSxlTK Read more
    UpvoteDownvote
  • Liz D.
    Liz DolinskiOctober 4, 2011
    great prices on wines by the bottle.
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  • Sinan I.
    Sinan ImreJune 12, 2013
    GET THE BEW YORK CHEESESTEAK!!!
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  • Jacqui S.
    Jacqui StewartSeptember 11, 2011
    Fried gnocchi, whipped ricotta, roasted chicken.
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  • Alex L.
    Alex LeoApril 1, 2012
    Loudest restaurant ever only come here if you don't want to hear what your date has to say
    Upvote1Downvote
  • Savored
    SavoredJanuary 27, 2012
    The only thing better looking than the food is the chef!
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  • Leigh F.
    Leigh FerreiraApril 27, 2012
    lavender lemonade + 50% off scoutmob = score!
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  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - croque monsieur
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  • D C.
    D C🐧February 1, 2012
    Great healthy food!
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  • Danyel S.
    Danyel SmithJune 8, 2013
    escargot. just sayin'.
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  • Proper Idleness
    Proper IdlenessMarch 10, 2012
    croque monsieur
    UpvoteDownvote
  • Norah L.
    Norah LAugust 27, 2013
    Turn around now and walk out. This place sucks.
    UpvoteDownvote
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