Ferran Adrià and his brother Albert creation, here diners will be served 41 courses. Reservations are online only.
Chef Elio Sironi will serve traditional Sardinian cuisine made only with the excellence of local products.
Chef Fulvietto Pierangelini creates yummy dishes like tagliolini with Sicilian pesto or greater amberjack with black truffle and capers, spinaches and leeks cream.
Chef Olivier Reginensi offers “French fare with a Latin flair”: turbot a la plancha, roasted Maine lobster, Berkshire Pork chop with chestnuts, black Angus Ny Strip steak.
Reopened focusing on farm-to-table and organic cuisine. On the menu, among the dishes are: slow-baked Atlantic salmon, over roasted lobster, chicken-liver toast and roasted carrot and avocado salad.
This totally unconventional Vietnamese Restaurant in Los Angeles is an homage to Asian cuisine without pretending to be a fusion experiment. Try their Spring Rolls, Thai chili and Bun Cha.
At Alain Allegretti’s handsome chef new restaurant in New York you can taste French Riviera cuisine with some Italian, Spanish, Portuguese influeneces. What's not to love?
The first concept restaurant created by fashion stylists Dolce and Gabbana. Let you be treated like a celebrity in Milan! Read more.
Have your oysters at the zinc bar, and order wine, too, they have a wide selection.
Always a safe bet. Serves only seafood. The free amuse-bouche of snails is delicious
The Restaurant "La Belle Terrasse" at Quinta das Vistas Palace Gardens, a gourmet restaurant offers you the atmosphere of the mild Madeiran evening with an outstanding view over Funchal.
