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興昌茶餐廳

(Now Closed)
Hong Kong Restaurant
鰂魚涌
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  • Anthea K.heart icon on user image
    Anthea KwokFebruary 5, 2013
    very oily and smelly
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  • Scott🇭🇰🇨🇳🇹🇭🇨🇦heart icon on user image
    兩條菜心剪開就叫時菜班腩飯,似配菜多d. 味道真係唔好食,賣相都唔掂,但價錢仲要收$40。唯一好處:凍飲夠大杯
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  • Cherk C.
    Cherk ChupMarch 17, 2010
    Been here 25+ times
    記住飲凍野, 大大杯
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Photos13 Photos