Joy Hing Roasted Meat
(再興燒臘飯店)
Hong Kong Restaurant, BBQ Joint, and Cantonese Restaurant
灣仔
"Char siu and siu Yok (roasted pork) with Lai fun (noodles)"(20 Tips)
"One of the best if not the best Chinese BBQ Pork in Hong Kong"(21 Tips)
"$30 for a char siu and roast pork rice"(9 Tips)
"Pork and Goose are just awesome (and I usually avoid..."(2 Tips)
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82 Tips and reviewsFilter:
- pork
- char siu
- lively
- great value
- authentic
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5hrpDecember 15, 2017Very simple dish: duck + rice. But so delicious. Don’t forget to try those souses. Yes, place a little bit dirty and you’ll seat at the table with 3 other people you don’t know but it worth it :)Upvote5Downvote
ShopneerAugust 2, 2017They still became the world famous gourmet & they have their own factory for cooking roasted meat everyday to ensure the freshness & quality. Welcome everybody to ask me questions about Hong Kong.
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Allie QuinnJanuary 25, 2016Really crowded, and not very pretty, but so delicious! Got the three item combo for $56 and it was amazing!
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Gregory K.December 7, 2015Pretty great and worth it. I got the pork and duck. Apparently this is an Anthony Bourdain visited spot (feat. the layover)
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Teiw Yong KiatDecember 23, 2016the char siu here is heavenly, and this is coming from a guy who don't usually like char siu
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Tom HOctober 12, 2016After trying many BBQ places, the pork here is my fav. Too crowded, no problem just get the meats and take home to eat with your own rice; it's a better value that way.UpvoteDownvote- Yannick BoucherJuly 13, 2018Pork and Goose are just awesome (and I usually avoid eating those 2 meats, but, god, it's just too good here).Upvote1Downvote
Chloe NguyenAugust 4, 2013A hole-in-the-wall spot that serves up what many people consider the best char siu in HK. Their other dishes aren't as memorable. Check out Yat Lok instead. The roast goose there is a revelation.UpvoteDownvote
KateOctober 10, 2024Get the roasted goose and char siu rice plate. Love the daily soup (lai tong)
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Eugene HwangNovember 11, 2018Food was very good. But if you’re a tourist, don’t speak the language, and let them order for you, they *will* double to triple overcharge you.Upvote1Downvote
s h .May 6, 20173-meat combo (三寶) on point, and their soup of the day is always promising.
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Jacob C.October 18, 2017I visited around 10am on Wednesday morning and it was empty! Great taste
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Hyewon JoMarch 24, 2015With local atmosphere, great quantity of food. Of course with awesome taste. Above all they were sooooooo much kind :)UpvoteDownvote- Brian WongSeptember 4, 2014I have been here twice and it seems like the roast pork they have some for regular customer and some for walk in. Bbq pork if you get half fat half meat is quite tasty.UpvoteDownvote
jACkJune 19, 2013A must visit! Look for 1C on the sign if you don't speak/read Cantonese. You'll be offered BBQ pork and goose as a tourist, get stuck in :)UpvoteDownvote
Eugene AuJuly 25, 2015The BBQ Pork quality had quite much gone down compared to a few years ago. Now just slightly better than those fast food restaurants, while back in 2012 it is of terrific quality.UpvoteDownvote
Ivan del ValleDecember 1, 2012If you're in a group of 5, order the ff: bbq pork, roast pork, peking duck, 5 bowls of rice and your choice of drinks. Will set you back around 250hkd onlyUpvote1Downvote
Shan. XCDecember 15, 2012122HKD for a plate of roast char siew, duck and pork. Good for sharing. Delicious! Chinese sausage at 75hkd to buy homeUpvoteDownvote
Travel ChannelNovember 18, 2011A hole in the wall restaurant known to have the best roasted meats in Hong Kong. As seen on Travel Channel’s The Layover with Anthony Bourdain.Upvote10Downvote
Goosie LamAugust 2, 2016not as good as expected, char Siu pork was stone-hard, dry out. chicken look good & I love back of chicken, boney but tasty, but I can't taste anything here. only good thing is cheap, 30hkd no drink!
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Excellent Cha Siu.. Chicken & crispy pork belly was great too. Not too salty.UpvoteDownvote
JasonSeptember 23, 2014Order the roast pork - 1/2 fatty and 1/2 lean for a party in your mouth.
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Matt Ta-MinMarch 4, 2015Best roasted meats in Wanchai, probably in all of HK. Great value.Upvote3Downvote
Eileen TanJanuary 15, 2013Omg, to die for! go earlier to beat the dinner crowd. I m so coming back here againUpvoteDownvote
IgnacioFebruary 25, 2010Joy Hing is synonymous with 'cha siu' - Cantonese barbecued pork. Be sure to order 'half fatty, half skinny' cha siu for the best cut: moist, not greasy, honeyed yet smoky.Upvote2Downvote
SV Ah MaApril 14, 2018Screaming waiter calling out orders, no patience, everything fast fast fast, but excellent roast.UpvoteDownvote
Tony LeungDecember 8, 2013Roasted meat is very delicious. Don't reach there late after 8pm, as all nearby sold out.Upvote2Downvote
The barbecue pork ordered to go seems to be better quality than what you get dining in.UpvoteDownvote
Eatosaurus RexDecember 11, 2013Get the half and half plate and then smother it in sauce. Welcome to heaven.UpvoteDownvote
sabrinawcMay 2, 2013Get char siu fan (BBQ pork on rice) and ask for boon fay sao (half fat half skinny) meat!!UpvoteDownvote
Henry LeeJune 18, 2012Oh yes ... simple "dai pai dong" w/ bbq-meat. I get my standby for dinner: bbq-pork rice plate. Recommended by Tony Bourdain & Henry LeeUpvote2Downvote
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+852 2519 6639
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