Stumbled upon this place by accident. Fried Yut Kong Hor, Fried Hokkien Mee, and Fried Pig Intestine with Dried Shrimps were excellent. -Penang Kia Food Critique-
Service was rather bad tbh. Came at 5.40pm was told to wait as kitchen only start at 6+, I was the 2nd customer and only gotten the food around 6.20pm. Famous for bittergourd fried tongfun. Not bad
I blacklisted this place, once is enough! Their cook/order system is sucks! The boss cook 1 dish (big wok) at a time. If you order something else, you may end up wait 1 hour for 1 dish after another.