Chris Lee

"Fried oyster, avocado, chicken skin, duck foie gras, engawa and grill rice was one of my fav. Pork neck & pork belly was really juicy. Least fav Spanish octopus & lamb chop was under seasoned"

"Run by the 3rd generation from Seremban, the eatery offers refillable, strong beef flavored soup with generous, thick cut meat portions. The food is on par with original Seremban, and I’d return again"

"The duck had a plain, salty flavor, and the breast meat was quite dry. There are better ones elsewhere. The duck feet bun 鸭脚包 comes in a pack of four for RM10"

"Just because it got promoted by food vlogger of the ‘flying’ TFF gimmick and went and try on it.. Ordinary only la"

"Back here after many years, slight different from the broth flavor compare to previously manned by the father. But overall still one of the best pork noodle in klang valley"

"Shifted to a shop lot with more comfortable environment. Ordering system abit chaotic. Tried both plain and brown sugar appam, my personal preference still with the gooey type which is brown sugar."