D.C.'s Lao restaurant has made a splash with its spicy and unusual fare (yes, ant eggs have appeared on the menu). Try the jungle menu for the spiciest dishes the restaurant has to offer. Read more.
Perhaps the most representative restaurant of the growing Filipino food trend in D.C. over the past couple of years, Bad Saint has been drawing lines down the street since opening last September. Read more.
The Dabney, Jeremiah Langhorne's Washington debut, shows some of the most aggressive commitment to local sourcing and Mid-Atlantic cuisine in the region. As a result, the dishes change frequently. Read more.
On the ground floor: Sapporo-style ramen in a bustling setting. Upstairs, an izakaya specializing in Japanese bar food, whiskeys, shochu and Japanese beer. Read more.
The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter. Read more.
the pan roasted whole fish can't be beat. and don't leave without having the Nutella soufflé.
