D.C.'s Lao restaurant has made a splash with its spicy and unusual fare (yes, anteggs have appeared on the menu). Try the jungle menu for the spiciest dishes the restaurant has to offer. Read more
Real Lao food. Be adventurous, it's worth it. Can't miss: naem khao (crispy rice), any grilled meat (ping), sai oua (sour sausage), than mak hong (Lao papaya salad, funkiness at its best).
Naem Khao ແນມເຂົ້າ is a wonderful dish full of flavor and textures, highly recommend! Crispy rice, coconut, lime, scallions, sour pork, peanuts, cilantro, with lettuce wraps.
Fried quail whispers of ginger, garlic, oyster sauce but shouts of white pepper. Delicious. Sliced pork sausage eaten with matchsticks of fresh ginger is charcuterie by way of Southeast Asia. Read more
Just wow! We had nothing bad. You have to get the curry puffs, the salad with the sour pork and peanuts, the fried quail and the sausage dish with the ginger sticks. Also excellent Old Fashioned's
Fantastic flavors. Sour, tangy, spicy, savory. The fish in banana leaf was delicious, and the pork sausage was fresh and juicy. Loved the sticky riceappetizer.
Tasty! Def get the lemongrass pork sausage. The pork skewers were a little ok salty. Got some pork belly plate that was too salty too. It's like Thai with a flair. Mango salad was good. 3.5/5