You can get the Malaysian version of noodles served dry with dark soya sauce. The noodles come with bean curd stuff with fish paste. Fishballs are a tad too soft for my liking.
Authentic taste of Malaysia style noodle that you can find in Singapore, pure fresh Fishball, Shallot oil, Sambal Chilli sauce, all freshly made in the stall daily. We've been repeat the same step since 17 years ago. to make sure we serve a Top quality handmade Fishball noodle.