Janie Chua

"Very reasonably priced zi char dishes at (almost) restaurant quality. Everything we’ve tried so far is on point and has great wok hei"

"Very basic menu, pastries and toast only. The focus is all on coffee. Gorgeous, relaxing place to chill."

"Their gelato flavours are unconventional combinations that seem strange at first but go well together. The strawberry basil I had was refreshingly delicious and the thyme wafer cone is a must have."

"They serve fresh meat here, nothing frozen. Their meat is aged in a special 'Mature' room at the back of the restaurant. We had the pork belly which was juicy and delicious."

"Great takeaway coffee right outside the entrance to the office tower. No frills, just black or white, hot or cold."

"Don't come too early in the day if you plan to buy their special flavours like corn, yam and coconut. These are only out around 12 noon."