Like an 18oz New York delmonico, beef Wellington with foie gras & wild mushrooms, & a striped bass with fava bean, english peas, white asparagus & tomato verbena. Read more.
Let's see, there's grilled Maine lobster, baked stuff lobster, lobster mac & cheese, lobster alfredo, lobster po boys, lobster BLTs, & Lobster Thermidor, a 1 1/4 lb. lobster with Bechamel sauce Read more.
With 3 levels including a fish-market style approach to casual dining, a proper dining room, & a roof-deck with gorgeous views of the water - gives you a variety of ways to enjoy your seafood. Read more.
Go House of Blues early enough to snag a spot against the railing on the second floor. Great spot to see a show and watch the crowd.
A charming shop showcasing wares from an array of designers, many of them from around Boston. Minimalist brass and sleek sterling silver creations mingle with bohemian turquoise or agate pieces. Read more.
Kibbeh here incorporates red lentils and crab, for wonderfully light patties topped with a green papaya salad and a green Israeli hot sauce called zhoug. And try the dim sum-style passed dishes.
In 2009, this House of Blues sold more concert tickets than any other club in the world. The original, much smaller, venue opened in Harvard Square in 1992 and closed in 2005, before this one opened. Read more.
