Recently relaunched Sunset Lounge is shaking up updated versions of classic tiki drinks like the Zombie and Rum Runner, plus new creations like chili-spiked horchata.
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. Read more.
Superb pork spare ribs, tender brisket, and juicy smoked chickens (with skin as crackly as potato chips) draw the faithful to Fargo's newest location. More places to eat like a local: tandl.me/12ufz7c
Everyone comes here for bánh cuón: dainty, ravioli-like crêpes filled w/ ground shrimp or barbecued pork & drizzled w/ pungent nuoc cham sauce. More places to eat like a local: tandl.me/12ufz7c
With over 40 infused tequilas available, El Gran Malo is a margarita lover's paradise. The new cocktail menu branches out some, and the food remains perfect for a light dinner or snacking.
Known as a "bartender's bartender" for his efficient preparation and friendly demeanor, Jeremy Olivier leads the cocktail program at this restaurant that become an essential part of the Heights scene.
It's tempting to overlook a place like Beaver's as it settles into a comfortable middle age, but that would mean missing out a place that still has a talented bar staff making creative cocktails.
It's all about the happy hour here from 4:00 until 7:00 p.m. Monday through Friday and all day Sunday. Cocktail prices are $6 and three plates of bar bites are $10. A great way to start the night.
A space unlike any other restaurant in Houston. The cocktail menu offers drinks designed to match chef Philippe Gaston's global cuisine and Haven's more comfort-oriented fare.
As in the kitchen, the bar at Provisions features talented people turned loose to create. It's become so popular that it recently extended its hours to 2:00 a.m. Wednesday through Saturday.
The vibe in this historic space is so good that it merits a visit. With Anvil veteran Mike Criss leading the way, the cocktail program will be solid.
Grand Prize's wallet friendly drinks, laid back vibe and kickass jukebox mean it will always have a place on this list. With Austin King's Yaki Snack Attack leading the kitchen, the food's good, too.
This Midtown spot may have taken a while to find its footing, but the stylish room's mix of craft beer and cocktails has settled in nicely. The large, free, adjacent parking lot is a nice touch.
This downtown spot is pitched to whiskey fans with its selection of running into the hundreds, including the highly coveted Pappy Van Winkle.
The frog legs were fantastic. Very light tempura, tender, and tasty! A must have. I'm originally from MD so I'll take crab any day. The crab dish (get the whole one) was great, get ready to dig in!
$3 draught beer and $5 tacos, nachos, hummus and slider appetizers from 4-7pm Mon-Fri. AMAZING!
Shannon Wynne's newest spot gives a new meaning to drinking in the park. Sip on creative cocktails like The Horned Lark (Absolut vodka, yellow Chartreuse, Lillet Blanc, grapefruit bitters).
The Butcher's Burger and it's homemade nature is best enjoyed in its simplicity, but you can always top it with bacon and/or a fried egg.
Unique flavors and creamy consistency! Cafe sua da (aka Viet coffee) actually tastes like the real deal. Try the toasted rice & sesame seed chocolate icecream. Sounds weird but so amazing!
