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Mot Hai Ba
Vietnamese Restaurant$$$$
Dallas
The experts at Eater and Dallas Observer recommend this place
"So was Carmelized Pork."(2 Tips)
"The Bahn Mi is fantastic!!"(2 Tips)
"... your drink, sizzling shrimp cake = fantastic, carmelized pork = ok"(2 Tips)
"Excellent pho, good beer"(3 Tips)
33 Tips and reviewsFilter:
- good for dates
- good service
- bánh mì sandwiches
- milkshakes
- donuts
- (15 more)
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William AddingtonFebruary 9, 2014The grilled fish of the day when I was here was Salmon and it was the best salmon I've had in years. I also tasted the Oxtail and it was so flavorful I wanted to take some home.
Carolyn WibergJune 14, 2013The frog legs were fantastic. Very light tempura, tender, and tasty! A must have. I'm originally from MD so I'll take crab any day. The crab dish (get the whole one) was great, get ready to dig in!
Dallas ObserverOctober 17, 2014You're going to want to bring a friend for this one, as Vietnamese pancakes are a touch larger than the sweet breakfast items you doused with Aunt Jemima when you were a kid.
Tony DiazJune 5, 2013$2 beers are excellent. Noodles and rice equally good but I would go for the noodles; Slightly sweet and perfectly cooked. Flan dessert trumps banana crem brule. Indoor or outdoor seating, 5 seat bar- Timothy MöhleFebruary 20, 2014pineapple sake shot = not worth the money, ginger beer cocktail = very tasty if you like an herbaceous note in your drink, sizzling shrimp cake = fantastic, carmelized pork = ok
Sara Dawn WilkinsJuly 10, 2013This place is all around RAD! I love the design, location, ambience, staff, and especially the food. Great place for a date night on a patio!
RobApril 30, 2013Stellar Bahn Mi, and every piece of pork on our table was majestic. Can't wait to go back! Beer is very reasonably priced as well.- Trevor ConnollyAugust 11, 2013Banana Flower salad and Ginger Beer were delicuous. So was Carmelized Pork. Great atmosphere too, more sitdowny than I thought.
My fave dish is the Shaking Beef! I love to eat it with the garlic noodles.
Rand DurenJune 29, 2013The ginger beer with culantro and lemon is fantastic. Also, finish your dinner with a Vietnamese iced coffee.
AprilOctober 13, 2013the beef in the pho is super tender! get the donut holes w/ condensed milk ice cream for dessert!
Really great beer selection. Communal seating if your party isn’t five or six
- Dallas ObserverAugust 4, 2014This isn’t your average Vietnamese restaurant tucked into the corner of suburban strip mall. Read more
Mardon NavaltaDecember 31, 2013Try their delicious Pear juice. Imperial Rolls were too salty for my taste. Pork Bellies were sliced like bacons.
Sonia MoorthyJanuary 10, 2014The wait could be longer than expected at times but food is bar none...delicious...shrimp cakes tock
Trang HMay 3, 2013Pho was subpar and service was extra slow. They don't carry hoison sauce and this place was too trendy to live up to what real Vietnamese food should taste like. Take it from a Houston born Vietnamese
Lynley LovelaceJuly 5, 2017This place was closed on a Wednesday during lunch. Not sure if they are permanently closed or not.
Igor GeyfmanJuly 28, 2015If you called it Asian fusion I wouldn't be too disappointed. It's an overpriced yuppie trap which has little to do with Vietnam!
- Timothy MöhleFebruary 20, 2014Avoid the sweet potato leaves as garnish. They taste like how a wet dog smells.
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A modern twist on traditional Vietnamese food, Mot Hai Ba brings a fresh take to Pho in Dallas.
Closed until 5:00 PM tomorrow (Show more)
- Tue–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(214) 826-0968
Features
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.9
"The deconstructed pho is a must get! Very comfy and cozy. Food was delish."
jess ica - 8.5
"Chicken pho actually has chicken that's not over cooked. Beef in the beef pho melts in your mouth. Everything here is delicious."
Susan B - 8.2
"#238, #89, #67-69 and mung bean drink are superb. service is family-style (ask for something if you need it), but improved on last visit. food comes out FAST and is satisfying, cheap and plentiful."
Mia S
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