The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. Read more.
The tiny sidewalk patio—with umbrella-covered tables against an ivy-covered wall—is an excellent place to linger over Big Bear's sustainable coffee.
It's one of those cool-in-summer, warm-in-winter basement pubs that offers a full menu of cocktails and bar bites, but where you can really only picture yourself drinking Jameson. Read more.
Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
