The gooey pasta at the Passenger arrives sizzling in a cast-iron skillet. But the highlight? This incarnation of mac and cheese is laced with truffle oil, giving it an utterly addictive kick. Read more
If you are out drinking on Saturday night, ask the bartender to make you anything with rye whiskey and enjoy your artisan concoction with a kimchi hotdog. Read more
Great drinks, nice low-key atmosphere, great brunch on weekends also. Lots of DC bartenders come for drinks on their days off. Columbia Room is in the back (few seats, reservations only).
Okay, so it's a bit slow getting your drinks but it is worth the wait because they are so well made. The food is to die - pork cheek chili nachos and slaw dog. OMG!
Life is short. Order the deep-fried, bacon-wrapped peanut-butter cups. They're mini peanut-butter cups wrapped in fried bacon and dipped in a cola batter. Read more
The Passenger is primarily a trendy watering hole that also happens to have really solid bar food to complement the cocktail stylings of master mixologist Derek Brown. [Eater 38 Member] Read more
Love the staff and the vibe; plus, you really can't mess with the institutional knowledge of this bar. Exercise every opportunity to try new and different styles of liquor.
The closest thing to a San Francisco bar in this otherwise vapid city. Be specific with what you want to drink, though. Bartenders' judgments err on the side of strong tequila and rye drinks.
Though best known for its cocktails, hit up the Passenger for its Hangover Brunch that doesn't even get started until 2 p.m. but has a killer brunch cocktail menu and hangover cure dishes.
Offering a customized tasting menu of cocktails, each drink prepared with house-made bitters or tinctures and poured over hard-carved ice. You may even get a little history lesson with your drink.
Ask Tom for a drink w/@AtlanticoRum because it is ridiculously good - if you want to sip a good rum that's been aged in bourbon cask ask for Atlantico Private Cask!
Are you a cocktail person who doesn't actually know a lot about cocktails? The folks here have you covered. Tell them what you like and they'll come up with something you'll love.
The city’s 2 most imaginative mixologists have boiled up a drink called El Zombie. Try it out & then stuff your faces with tacos, along with a pig roasted on site (Oct. 30, $10). Read more
This doesn't have a name, but ask for these together and it'll be the best drink of your life. Guaranteed. Ingredients: Sereno pepper, lime juice, Bulleit, maple syrup, velvet falernum
Definitely take advantage of their creative drink mixing skills. Just tell the bartender or waitress what kind of drink/liquor you're into and let them surprise you with something amazing
This busy bar also has an 18-seat, reservation-only area called the Columbia Room.Try Gin Rickey - a refreshing mixture of gin, lime juice and soda, invented by a lobbyist in the 1880s. Read more
It was very hot (seemed like they only had fans!). But, the beer and cocktail lists are extensive and our waitress was very nice (and prompt!). I had the Aviator, which is made with gin or vodka and
ask Alex to just mix up whatever is on her mind - she made me a great Sherry Flip, and a custom cocktail w/ tequila, ginger liqueur, cava, and thyme. Amazing. Derek is cool too.