My to-do Williamsburg

Time Out New York: Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. Read more.

Jason Hall: If you are not eating a birthday cake truffle while reading this, you are a failure.

Time Out New York: Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Read more.

Bravo: Open only on the weekends, this artists' collaborative is a great lace to discover new designers or vintage duds, jewelry, accessories and even delicious munchies! -Jacqueline Lombard, Top Chef

Bastian Beyer: Williamsburg Central! Just walk up and down and down and up and up and down a...

Greg S: My neighborhood bar...dripping with Williamsburg cool, beautiful people, fantastic cocktails and the occasional celebrity (recent sightings include Scarlett Johansson and Drew Barrymore). Love it.

Wesley Verhoeve: Gorgeous rooftop with a great view of Manhattan