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Forcella

(Now Closed)

Pizzeria and Italian Restaurant$$$$

East Williamsburg, Brooklyn

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Forcella

91 Tips and reviews

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Paul TepperJanuary 12, 2014
Been here 5+ times
Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
Liatema MunyuJanuary 22, 2019
went here on a pizza joint hunt following great suggestions from this article( https://arrivedo.com/article/where-to-find-the-best-new-york-pizza-along-the-l-train), don't miss the fried pizza
Patricia MarsonJuly 8, 2017
The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
Mara LecocqSeptember 7, 2014
The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.
Tom WalshFebruary 24, 2020
Everything I liked the montanaro pizza is different with the fried pizza crust. The service was good on a scale of 1 to 10 10 being the best I give it a 8.
NJ.comJanuary 15, 2014
For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. Read more
Daniela AsaroOctober 23, 2011
Been here 10+ times
Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
Ben GaspariniAugust 15, 2016
Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
Courtney KleinMay 6, 2017
Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
Adam KubanAugust 16, 2011
Been here 5+ times
First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. Read more
Kris ChuSeptember 2, 2012
Been here 5+ times
There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. Read more
Kathryn YuJuly 24, 2011
Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
Real Cheap EatsNovember 27, 2011
The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." Read more
Gilt CityFebruary 10, 2012
Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
Chris GampatJuly 27, 2017
Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.
Time Out New YorkOctober 5, 2011
Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Read more
Victor MarquezOctober 14, 2018
Been here 10+ times
Overall a great place. Try their signature fried pizza, the Montanara. It's delicious! 🍕
Cole KennedyMay 27, 2016
Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.
JulieSeptember 25, 2014
PIZZA! Super cool looking pizza oven as well and good service
SkeeterNYCSeptember 24, 2011
Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
Kelley McClureJuly 4, 2012
Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
7th.ListDecember 22, 2011
Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. Read more
Tasting TableJune 20, 2012
Get the can't-beat lunch deal: $10 for a Margherita pizza and a soup or salad: Read more
jessica m. hintermeisterAugust 7, 2011
here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
Emily KaneJanuary 5, 2016
Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
Corinna PSeptember 10, 2011
If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
Tanya MJune 16, 2011
Been here 25+ times
Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
Andrew TJune 30, 2013
One of the best pizzas I've ever eaten. It's a must if you're in NY
Chana MillerMarch 12, 2012
Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
Francis DuvalJune 30, 2013
My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
Danny NathanSeptember 5, 2016
Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
Elsa JennaJuly 22, 2013
Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
Jordan OrelliJanuary 4, 2013
Been here 10+ times
The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
James LaurentiAugust 22, 2011
Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. Read more
SkeeterNYCSeptember 27, 2011
PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
Tyler AndersenSeptember 29, 2012
Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
Chris GampatAugust 8, 2016
Excellent for a late night snack spot.
Grisel FamaniaJanuary 30, 2016
Been here 10+ times
Always has a table and their asparagus salad is amazing
janelle guntherAugust 30, 2011
the fried pizza is a nice specialty. also recommend the calzone!
Ben HuffMarch 16, 2015
Been here 5+ times
They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
Nehal PatelJuly 14, 2014
Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
Melanie TravisSeptember 25, 2012
Been here 5+ times
Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
Kimmie OhhJanuary 2, 2020
Get the piccante pizza & the patatine fritte
Akiva TwoscoopsJuly 29, 2011
The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
Kelsey GloverDecember 10, 2013
Save room for dessert, the Nutella pizza is to die for 🍫
Jory CunninghamNovember 12, 2011
Been here 5+ times
I've never gotten anything here that wasn't amazing. Close your eyes, point at the menu, order that.
Johnny MahoneyMarch 31, 2013
Been here 5+ times
Highly recommend everything on the menu. Feels like a short trip to the old country.
AbbyApril 13, 2013
Angioletti Alla Nutella. The best dessert I've encountered in a loooooong time.
Andrew K.August 21, 2011
Been here 10+ times
Get a front row seat at the bar and watch the magic unfold. Forget mary p's comment, she had an anuerism.
Jennifer C.June 23, 2011
Been here 10+ times
Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!

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Forcella

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