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Triptych

Triptych

(Now Closed)
American Restaurant$$$$
SoMa, San Francisco
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Triptych
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MenuMenu
Lunch Menu 4Dinner Menu 7Brunch Menu 11
Burgers & Sandwiches
Triptych Burger
9.00
Grass fed and hormone free Niman Ranch beef, traditional garnish on sesame bun
Turkey Burger
9.00
Lemon grass and thyme infused fresh turkey patty, sesame seed bun
Chicken Pesto Sandwich
9.00
Roasted red peppers, pesto, mozzarella cheese on foccacia
House Smoked Bbq Pork Sandwich
9.00
Smoked pulled pork simmered in BBQ on ciabatta roll
Club Sandwich
9.00
Grilled chicken breast, bacon, lettuce, tomato and avocado, sliced sour dough
B.L.T.
8.00
Bacon, tomato and lettuce on sliced sour dough
Fish Sandwich
9.00
Battered hoki fish, tomato, lettuce, red onion, sweet chili aioli, ciabatta roll
Vegetarian Burgers & Sandwiches
Organic Garden Burger
8.00
100% organic, wild oats, rice, corn, broccoli, bell peppers
Roasted Veggie Sandwich
8.00
Balsamic red onion, pesto, summer squash, zucchini and eggplant
Desserts
Ask your server for our complete dessert menu
Molten Chocolate Lava Cake
10.00
Chocolate soufflé cake with a dark chocolate truffle center
Trilogy Cake
9.00
Triptych of mousse, white chocolate, milk chocolate and dark chocolate
Sides and Shares
Small Green Salad
4.00
Fruit Cup
4.00
Roasted Potatoes
3.00
Sautéed Spinach
3.00
Tater Tots
3.00
Soup Du Jour
7.00
Sweet Potato Fries
4.00
Two Eggs Any Style
5.00
Side of Bacon
3.00
Main
Grilled Sirloin Steak
23.00
Mashed potatoes, Swiss red chard, lemon thyme, truffle butter, delicious demi glace
Lobster Ravioli
20.00
Lobster ravioli locally sourced, heirloom tomato sauce, parmesan cheese
Breaded Pork Loin
19.00
Breaded tenderloin, Dijon mustard and thyme, garlic mash potatoes, seasonal vegetable, apricot jalapeño sauce
Paella Suprema
20.00
Tomato base sauce, saffron, sofrito, prawns, calamari, mussels, clams, chicken and chorizo
Vegetarian / Vegan
Exotic Sweet Savory Ravioli
17.00
Shitake mushroom ravioli, sweet chili mango sauce, coconut milk
Butternut Squash Ravioli
17.00
Ravioli With sautéed spinach, parmesan, sage herb butter sauce, balsamic reduction, roasted red bell
Quinoa and Tofu*
18.00
Our favorite vegan dish, mushrooms, zucchini, red bell pepper and tahini garnish
Shitake Ravioli and Artichoke Hearts
18.00
Shitake mushroom ravioli, artichoke hearts and brown butter lemon sauce
Moroccan Tagine*
17.00
Chickpeas, diced tomato, spinach, tofu, aromatic spices, tahini and pita bread
Burgers & Gourmet Sandwiches
Includes organic greens salad
Organic Garden Burger
10.00
100% organic, wild oats, rice, corn, broccoli, bell peppers
Turkey Burger
11.00
Fresh ground turkey breast ground here, hint of lemon grass and thyme, organic greens
Crab Cake Sandwich
12.00
Crispy crab cake patty, sweet chili aioli, lettuce, tomato, organic greens
Southwest Burger
14.00
Niman ranch hormone free grass fed ground beef, ciabatta bun, roasted poblamo chili, pepper jack cheese, chipotle sauce, sesame seed bun, organic greens
Gourmet Hamburger
11.00
Niman Ranch hormone free, organic greens
Pulled Bbq Pork Sandwich
11.00
Smoked BBQ sauce, cole slaw side, organic greens salad, ciabatta bun
Fire Burger
14.00
Niman Ranch, grass fed hormone free ground beef spicy sauce, blue cheese, smoked bacon, sesame seed bun
Starters / Small Plates
Sweet Potato Fries
4.00
With sweet chili aioli dipping sauce
Spicy Chicken Mini Drumsticks
8.00
Ranch style dressing, carrot and celery sticks
Bacon Wrapped Prawns and White Beans
10.00
Mint, basil, tiger prawns wrapped with smoked bacon, warm organic white beans, truffle oil
Tokyo Tartar
14.00
Diced ahi tuna, sriracha, mango, ginger, wasabi aioli, ponzu, with wonton chips, bell pepper garnish
Starter Ravioli
8.00
Shitake mushroom ravioli with artichoke hearts and brown butter lemon sauce
Crab Cake Bites
7.00
House made crab cakes with dipping sauce
Salads
Small Organic Greens
7.00
Diced tomatoes, dice cucumbers, tabouhli, pomegranate vinaigrette
Beet Salad
9.00
Organic beets, organic greens, crumbled blue cheese, lemon vinaigrette, balsamic reduction
Rocket Salad
9.00
Rocket (arugula) , breaded artichoke, marinated pearl onions, goat cheese, lemon tarragon vin
Grilled Octopus Salad
10.00
A house favorite; pickled red onions, red grapes, olive oil poached potatoes and herbs
Shaved Fennel Salad
9.00
Mixed organic greens, bacon wrapped dates, toasted walnuts, lemon vinaigrette
Entrees
Meat / Seafood
Savory Quinoa and Chicken
19.00
Gluten free, grilled chicken, sweet chili coconut milk sauce, mushrooms, zucchini, red bell pepper and tahini garnish
Breaded Pork Loin
19.00
Breaded tenderloin, Dijon mustard and thyme, garlic mash potatoes, seasonal vegetable, apricot jalapeño sauce
Walu Butter Fish (Escolar)
20.00
Succulent escolar, crispy leeks, cucumber raita, quinoa and baby bok choy
Lamb Chops
25.00
Triptych of French cut lamb, mashed potatoes, Blue Lake beans, Romesco and shaved Parmesan
Pan Roasted Chicken
Mashed potatoes, sautéed spinach and mushrooms, maple and vermouth buerre blanc sauce
Osso Buco
20.00
(gluten free if you ask for no gremolata) . Braised pork, creamy polenta, gremolata, smoked bacon garnish
Seared Wild Salmon
22.00
Sustainably farmed off the coast of Scotland, porcini risotto, cherry tomatoes, lemon infused fennel and organic greens garnish
Starters and Shares
Beignets
4.00
New Orleans Style pasty with seasonal berry cream
Sweet Potato Fries
4.00
It's topped a with sweet chili aioli dipping sauce
Mimosa
8.00
Fresh squeezed OJ, grapefruit, mango or raspberry
Crab Cakes
5.00
Mini crab cake with sweet spicy dipping sauce
Salads and Light Meals
Fresh Fruit Plate
11.00
Fresh seasonal fruit salad
Classic Caesar
10.00
Polenta croutons, lemon marinated anchovies and parmesan
Arugula and Pear
10.00
Brie cheese, candied walnuts, pomegranate vin., fresh berries, caramelized pears
Organic Greens Salad
10.00
Roasted seasonal veggies, tabouli, pomegranate vinaigrette
Mediterranean Salad with Hard Boiled Egg
11.00
Hard boiled egg, organic greens, tomato, avocado, tabouli
Salmon Club Salad
15.00
Grilled salmon, baby greens, cucumbers, tomatoes, bacon bits, red onion and lemon ranch dressing
Non-Traditional Brunch Entrées
Whether you are vegan or not, this is one of our house favorites
Sweet Savory Ravioli
14.00
Shitake mushroom ravioli, sweet chili mango sauce, coconut milk
Quinoa and Tofu
14.00
Vegan dish, mushrooms, winter squash, red bell pepper and tahini garnish
Vegan Spring Vegetable Tagine
14.00
Vegan dish, tofu, chickpeas, spinach, tahini and pita
Traditional Brunch Fare
Frittata Blanc
12.00
Egg whites, mushrooms, roasted tomato and onions, spinach and avocado cream
Breakfast Combo Plate
13.00
One large pancake, two eggs done any style, and three slices of bacon
Granola Pancakes
11.00
Topped with organic granola, caramelized apples, syrup
Croque Madame
13.00
Baked open-face foccacia, alpine cheese, fried egg, smoked black forest ham, Dijon cream
Semolina French Toast
11.00
Seasonal fruit side, bananas and maple syrup
Benedicts-Cage Free Eggs
Nitrate and additive free ham from Zoe's Meats Served with Toasted English muffin, champagne poached eggs, lemon hollandaise, roasted potatoes
Egg Only Benedict
11.00
Pancetta
13.00
Spinach, Mushroom and Bacon
13.00
Spinach and Mushroom
12.00
Smoked Black Forest Ham Benedict
13.00
Crab Cake Benedict
13.00
Omelets~cage Free Eggs
Champignon
12.00
Mushroom, baby spinach, mozzarella cheese, avocado cream
Garden Omelet
12.00
Mushrooms, zucchini, eggplant, spinach and avocado cream sauce
Jambon
13.00
Smoked ham, cheddar and mozzarella, roasted red bell peppers, Dijon cream
In House Egg Specialties
egg entrees come with roasted potatoes. Fresh fruit, tater tots, sweet potato fries may be substituted for an additional $1.50 charge
Chorizo Scramble
12.00
Chorizo sausage diced with bell pepper and mushroom, mozzarella cheese
Huevos Rancheros
12.00
Mexican style breakfast, black beans, eggs over easy, sour cream and salsa
Chicken Apple Sausage and Eggs
12.00
Grilled chicken apple sausage and eggs any style
Burgers & Sandwiches
Triptych Burger
9.00
Grass fed and hormone free Niman Ranch beef, traditional garnish on sesame bun
Turkey Burger
9.00
Lemon grass and thyme infused fresh turkey patty, sesame seed bun
Chicken Pesto Sandwich
9.00
Roasted red peppers, pesto, mozzarella cheese on foccacia
House Smoked Bbq Pork Sandwich
9.00
Smoked pulled pork simmered in BBQ on ciabatta roll
Club Sandwich
9.00
Grilled chicken breast, bacon, lettuce, tomato and avocado, sliced sour dough
B.L.T.
8.00
Bacon, tomato and lettuce on sliced sour dough
Fish Sandwich
9.00
Battered hoki fish, tomato, lettuce, red onion, sweet chili aioli, ciabatta roll
Vegetarian Burgers & Sandwiches
Organic Garden Burger
8.00
100% organic, wild oats, rice, corn, broccoli, bell peppers
Roasted Veggie Sandwich
8.00
Balsamic red onion, pesto, summer squash, zucchini and eggplant
Sides and Shares
Small Green Salad
4.00
Fruit Cup
4.00
Roasted Potatoes
3.00
Sautéed Spinach
3.00
Tater Tots
3.00
Soup Du Jour
7.00
Sweet Potato Fries
4.00
Two Eggs
5.00
Any style
Side of Bacon
3.00
Desserts
Molten Chocolate Lava Cake
10.00
Chocolate soufflé cake with a dark chocolate truffle center
Trilogy Cake
9.00
Triptych of mousse, white chocolate, milk chocolate and dark chocolate
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Triptych
1155 Folsom St (at 7th)
San Francisco, CA 94103
United States
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Permanently closed (Show more)
  • Mon
    • 11:30 AM–9:00 PM
  • Tue–Thu
    • 11:30 AM–9:30 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • 9:00 AM–10:30 PM
  • Sun
    • 9:00 AM–9:00 PM
Phone icon
(415) 703-0557
World Wide Web icon
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triptychsf
Twitter icon
@triptychsf
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Cocktails
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United States » San Francisco County » San Francisco » SoMa

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