The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
Scott Youkilis, chef of Maverick, eats here on his nights off. He loves the Cioppino. Read more.
