Dishoom’s a convivial brasserie that loosely styles itself after the ‘Irani’ cafés of Mumbai. What you won’t find in India is such an abundance of bacon and sausage: there’s even a sausage naan roll. Read more.
The Delaunay is the new sibling of The Wolseley, and shares many of its key traits – a strong sense of occasion, smooth service, grand room, retro European menu. Read more.
Missed breakfast? Never fear, the Breakfast Club - as it's name suggests - won't let you down, because "it's always breakfast-time somewhere in the world" Read more.
Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Read more.
The gist of the menu: luxury bistro food; but this restaurant is gorgeous. Metro gave it 4 out of 5 Stars. Read more.
London’s most prestigious Chinese restaurant exudes glamour and retains a reputation of serving some of the best cocktails in town. We recommend the 'Nashi Collins' made with fresh nashi pear. Read more.
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. Read more.
Spotted: Madonna is a regular here and this is a favoured spot of Tony Blair. For Tony Blair’s FT interview here... Read more.