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- Karl Kemp-O'BrienMay 30, 2015The chateaubriand is fantastic. As is the chocolate fondant with some of the most amazing ice cream I have ever tasted. The rhubarb soufflé is great as well!
- Very Good ServiceMay 19, 2016Very good all around, service food and wine. Great setting in a converted chapel and not excessive noise despite the high ceilings. Great restaurant deserving its Michelin Star. Near Liverpool Street.
- Thunder CatMarch 18, 2015The Menu Gourmand is a fantastic 7 course tasting menu - the crab lasagne and truffle risotto are both exceptional. Service was attentive and the dining room is hugely impressive. Great dinner.
- Selnaz CAugust 9, 2017We tried 5 course tasting menu, its absolutely delicious. Crab lasagne, signature dish of the chef, is sublime!!The menu is 35,5 £ and worth every penny! Matching wines are also brilliant!
- Mela MelJanuary 11, 2015Great restaurant and amazing interior. Had the 7-course menu with wine pairing and I must say the food, the service, the wines were excellent. Fabulous experience, thank you
- buratinaFebruary 4, 2013Exquisite food and my choice: truffle & artichoke risotto/ Poached fillet of sea bass, artichoke boulangère, red wine salsify & truffle butter / Blueberry Soufflé with buttermilk ice cream - omnomnom
- Sumaia MigouDecember 4, 2013The venue is beautiful and reminds me of being in a modernised barn. I highly recommend the fillet and cheek of beef dish - the textures and tastes in your mouth are exquisite.
- Kevin DulinJuly 23, 2022Fantastic tasting menu. The Barbecued monkfish was incredible. Lovely atmosphere and a great service!
- GregorygrishaFebruary 15, 2017Beautiful place to have dinner. Service on the edge in between attentiveness and annoyingness. Public aged 35+.
- James GoochDecember 31, 2018The 7 course Gourmand Menu was wonderful. Attentive but unobtrusive service and some delicious wine pairings too.
- Rose CeeMay 4, 2013Delicious menu. Portions look small but definitely filling. Fantastic service. Beautiful restaurant. Slightly open kitchen to watch chefs in action.
- Time Out LondonMarch 28, 2012If the Sunday press of people around Brick Lane and Spitalfields gets a bit much, you can always retreat to the cossetting interior and service of this branch of a modern French chain. Read more
- Rachel RothJune 23, 2018Service was all over the place but food was great. The prix fix they offer before 7pm is incredibly good value
- Paul KardousJune 11, 2015The space is beautiful, the service excellent, and the food good. But for some reason it doesn't quite equal the quality and taste of the other Galvin locations.
- MaríaNovember 7, 2015This non-meat eater ditched her principles when she saw the foie gras. Michelin star foie gras, though!
- Christine FaiJune 11, 2016Went for weekday lunch and service was appalling for a Michelin starred restaurant. The food and the presentation of it was quite breathtaking though.
- JPJuly 15, 2014I didn't expect there's a nice restaurant like this in the streets of Liverpool. We enjoyed the food and service. Formal dresses are recommended.
- Sergio AMarch 9, 2014Go for gourmand menu.. Beef with morel mushrooms, truffled cheers and truffled risotto and all other courses are delicious!
- Magdalena WelczOctober 28, 2016Great food and atmosphere, recommended for special occasions! One of the best London's michelin starts restaurant.
- MinistryofWaxingApril 11, 2013The third restaurant to be opened by acclaimed brothers Chris & Jeff Galvin. There is a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.
- Nathan HalberstaterOctober 12, 2016I do like this little French bistro though I am not sure about the new addition of takeaway hotdogs and coffee section.
- NicoOctober 17, 2015I went here for my anniversary. It was very nice, service is great and food delicious
- Metro.co.ukSeptember 10, 2010The menu is almost pastiche-worthy bistro French. Come summer, the pavement tables will be like gold dust: the pefect combo of people watching and great food. Metro gave it 4 out of 5 Stars. Read more
- Daniel KolodziejMay 27, 2018The pigeon was amazing. So well cooked. Pricey, as one would imagine, given the Michelin star.
- DKDecember 30, 2014Michelin star - that's it. Incredible interior - enjoy the central location of WC on the first floor :)
- Heather RodriguezMay 10, 2016It's tasty and the service is great, but for the price, it's boring. It's another Michelin star place where I don't get why they have a star.
- Arjun KarJanuary 7, 2013Stunning converted chapel, offering very good French cuisine. Friendly service and reasonably priced set menus.
- elizaDecember 28, 2011The Menu Gourmand is hugely worth it. Try it with the wine pairing. And omg, the truffle risotto is divine...
- Will ScottNovember 8, 2013Restaurant is beautiful, inside and an old chapel, get the cheese board - selection is fantastic.
- Exceptionally good food and great wine list . The decor is awesome
- Anthony DoddSeptember 11, 2015Unbelievably good food, amazing building, faultless service. Delightful!
- Patricia PatitucciJanuary 11, 2013Recommended for: High-end. “Best stuffed pig’s trotter with madeira sauce.”- Anna Hansen, Modern Pantry
- Travis StewartJuly 1, 2014The food is good but watch out for those high prices. Main dining room is quiet and awkward aka "fancy". Pineapple desert was on point