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Tipsy Parson

(Now Closed)

New American Restaurant, Lounge, and Bar$$$$

Chelsea, New York

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Tipsy Parson

The experts at The Wall Street Journal and Time Out New York recommend this place

211 Tips and reviews

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Mike NickersonMarch 22, 2016
Great west side spot for cocktails
Betony KellyMarch 30, 2014
Great food, great cocktails and great atmosphere.
Bill BellApril 28, 2013
Get the window seat and the avocado toast, makes for a nice meal.
aanwarMarch 5, 2017
Brunch: Mushroom Toast!
Tobias MarkussenNovember 22, 2014
Amazing spicy chicken waffles!
lisa limJune 30, 2012
Mushroom toast is a must have. Biscuits here are light and flaky.
Ms HeleneMarch 24, 2013
Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
Lloyd LeeAugust 9, 2014
Pig in a Poke is a wise choice.
Eduardo HolguinDecember 4, 2013
TRY THE MAC & CHEESE W/BACON! thank me later!
TKApril 1, 2015
Great soul food, cool ambiance.
daniel perlinMarch 18, 2012
anything short ribs, the lamb and be sure to try the cornbread
Bianca NgAugust 26, 2016
Fancy, delicious southern food!
Pamela CastilloMay 16, 2011
Been here 5+ times
Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
Pat HuMay 24, 2010
Been here 5+ times
The duck gets lots of love, but don't sleep on the chicken. Juicy and flavorful, with a nice corn-based sauce with morrels.
Jen BrowningMay 31, 2013
Get the strawberry rhubarb pie. Most amazing thing in life in general.
The Wall Street JournalJune 18, 2010
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Read more
Aranxa RamosJune 16, 2014
For people who aren't from here BRUNCH is only on Saturdays and Sunday.
Sydney FriedmanFebruary 8, 2015
Biscuits were amazing but pretty overpriced, even in a town of expensive brunch
Damien Basile 😈January 7, 2012
Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
MaleehaApril 19, 2010
Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
RestaurantReason.comJune 12, 2011
Soft shell crabs: get them. Perfection. No breading. Pure and simple like they should be!
Joe DAugust 30, 2014
The biscuit bomb is the bomb
Vanessa SchneiderFebruary 6, 2015
Comfort food. Biscuits, mac n cheese, onnomnom.
Spencer FryOctober 14, 2011
The sandwiches are really great. Loved the BLT and the catfish.
Damien Basile 😈January 7, 2012
Try the Southern Cheeseburger - With bacon, grits & fried pickle on top!
ErrolJayNovember 12, 2012
The Calimari is Amazing! It is very spicy so be careful!
Ingrid R.March 5, 2011
Shane is an awesome bartender! Quarter sleeves! For a lower carb option, get the brussel sprouts and beets.
J HartleyAugust 19, 2011
The mushroom spoonbread is wonderful! If it's on the menu, do not pass it up.
Chris GorgesJanuary 27, 2016
Pork sandwich is strong to quite strong.
Pete DorogoffApril 6, 2013
See John Carlo at the bar. Best drinks ever. And AMAZIN hair!!
SaraApril 10, 2013
Definitely try to get Nate as a server. He's wonderful!
Erik CummingsJanuary 5, 2012
The brunch side bacon with maple syrup is to die for!
JoAnne KaoOctober 23, 2015
Not bad. Corn dish was excellent.
HOBNOB MagazineJuly 11, 2011
Southern comfort, not. Not sure what this place wants to be. Cocktails either too sweet or too bitter (peachy keen and rhubard smash). Food inconsistent. Loved ribs, got 2nd order and they were cold.
Teresa WApril 29, 2012
bloody Mary's are delicious (but spicy, watch out!)
Jennifer ChuOctober 2, 2011
Amazing brunch spot if you can withstand the uber hipster, overly nonchalant service.
Richard BApril 29, 2015
Sausage cheddar biscuit, shrimp and grits
Katie FlynnFebruary 9, 2012
Get the mac & cheese and a side of brussels sprouts.
Nathan ParkerNovember 27, 2011
Everything was delicious... Except my waffles. Could have been a 1-off.
Melissa RogersDecember 12, 2013
The sequel to Little Giant! Featuring Stumptown coffee.
Mike ChauJuly 1, 2012
Try the Biscuit Bomb With Sausage And Cheddar
Gary ManalusMay 2, 2010
Catfish po' boy was delicious! The wait was long... Can get pretty crowded during weekend brunch
Nia BattsApril 30, 2010
Have the BBQ Octopus and the pickled veggie plate. Everyone keeps talking abt the brunch, must come back!
Carrot CreativeFebruary 5, 2013
One of our Carrot Sugarbushes calls this place 'southern classy.'
Angel LinMay 24, 2012
Pickled veggies, deviled eggs, soft shelled crabs-yum
Damien Basile 😈January 7, 2012
Try the Mushroom Toast - With ricotta cheese on top. Mmmm
Vanessa VergaraAugust 30, 2015
Bloody Mary
Nikia J.September 8, 2011
The chives biscuit with honey butter is to die for!
Shem BMarch 25, 2012
Been here 5+ times
Try the Smokey Bloody Mary but with Moonshine instead of Vodka.
Alex GordonSeptember 16, 2013
Been here 5+ times
Unfortunately it's no longer the reliable neighborhood joint it once was. Food is now consistently bland and uninspired for the same Chelsea prices. You can do better at Coliccio or Monument Lane.

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