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Spice Table

Spice Table

(Now Closed)
Vietnamese Restaurant and Asian Restaurant$$$$
Little Tokyo, Los Angeles
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Spice Table
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MenuMenu
Dinner 2Drinks 8
Smaller‎
Peanuts & Fried Baby Anchovies
Wok-fried peanuts, soy, spiced sugar
Grilled Beef Salad
Hanger steak, watercress, herbs, cucumber, peanuts, shrimp chips
Grilled Bok Choy
Mushrooms, oyster sauce
Creamed Kale
House-made paneer, grilled pork belly
Sambal Fried Potatoes
Raw Yellowtail
Scallions, sesame, chilies, fried ginger, fried shallots
Grilled Scallops
Sambal, chives, lime
Cereal Prawns
Chiles, curry leaves, hazelnuts
Spicy Chicken Livers & Toast
Spareribs
Vietnamese caramel sauce, fried shallots
Grilled Beef Ribs
Pineapple-anchovy sauce, sawtooth herb, lettuce
Chicken
Lemongrass, ginger, shallots
Lamb Belly
Cumin, galangal, turmeric
Beef Rendang
Short rib curry, steamed rice, sambal, kaffir lime, peanuts
Grilled Flattened Chicken
Honey, lemongrass, garlic mashed potatoes, ode to campanile
Fried Chicken
Prawn paste, peanut sambal
The Spice Table Cheeseburger
Ground short rib, sambal, shallot mayo, kraft American cheese, fries
Kon Loh Mee
Egg noodles, choy sum, ground pork, pork belly char siu
Crab Bee Hoon
Thin rice noodles, dungeness & blue crab, pea sprouts, chiles
Spiced Cognac Soft-Serve Ice Cream
Gem Lettuce
Herbs, citrus
Grilled Eggplant
Chile sauce
Fried Cauliflower
Fish‎ sauce
Grilled Chinese Broccoli
Carmelized fish sauce
Kaya Toast
Coconut jam, buttered toast, slow cooked egg, soy sauce, white pepper
Jellyfish Salad
Shredded chicken, crispy rice, green leaf lettuce, sesame-bacon dressing
Black Pepper Crab Toast
Black pepper, crab tomalley, oyster sauce, butter
Market Fish
Yellow curry custard
Grilled Bone Marrow
Prawn sambal
Grilled Pig's Tail
Lettuce, herbs, fish sauce
Singaporean “Carrot Cake”
Crispy‎ daikon cake, egg, preserved turnips, bean sprouts
Beef
Tamarind,‎ coriander, cinnamon
Tripe
Soy, palm sugar, garlic
Crispy Quail
Stuffed w/ rice, salted duck egg yolk, red beans, mushrooms
Duck Rice
Ground duck, mushrooms, asian basil, crackling, steamed rice
Grilled Rib Eye
9 oz., garlic crab fries
Laksa
Rice noodles, laksa leaf, spicy coconut-seafood gravy
Char Kway Teow
Flat rice noodles, manila clams, pork, bean sprouts, egg
“Nai-Cha” (Milk Tea) Soft-Serve Ice Cream
Kaffir Lime Custard
Lychee cream
Draft Beer‎
Chef's weeklt beer sampler (four 4oz, pours )10
Craftsman Brewing Company, 1903, Pre-Prohibition Style Pale Lager (5.6%)
Craftsman Brewing Company, Heavenly Hefeweizen (5%
Eagle Rock Brewery, Unionist, Belgian Ale Ale (5.4%)
Bear Republic Brewing Company, Big Bear Stout (8%)
Craftsman Brewing Company, Old California Lager (5.6%)
Lost Abbey, Lost & Found, Belgian Dubbel (8%)
Eagle Rock Brewery, Populist, IPA (7%)
Craftsman Brewing Company, Persimmon Sour Ale (7.9%)
Beer Bottle‎
Tiger Beer, Singaporean Lager (5%)
Pretty Things, Lovely St. Winefride, Brown Lager (7%)
Mikkeller, Beer Hop Breakfast, Hoppy Oatmeal Stout (8%)
Mikkeller, Drink’in the Sun, American Pale Wheat Ale (1.9%)
Pretty Things, Jack D’or Saison (6.4%)
Cambridge Brewing, Sgt. Pepper, Saison W/Peppercorns (6%)
Mikkeler Funk Estar, Wild Ale Aged in Chardonay Bottles (9%)
Sparkling Wine‎
Mv, Prosecco Di Conegliano, Veneto, Canella
White Wine‎
2011 Albarino, Tangent, Edna Valley
2011 Pinot Gris, Forces of Nature, Paso Robles
2011 Chardonnay, Broadside, Edna Valley
2010 Riesling, Tegernseerhof, Wachau
2010 Sauvignon Blanc, Domaine Du Salvard Cheverny, Loire
Rose Wine‎
2011 Grenache, Domaine Du Mourchon, France, Loubié
Red Wine‎
2010 Pinot Noir, Brooks, Willamette Valley
2011 Syrah, Fausse Piste, Columbia Valley, “Garde Manger”
2010 Cabernet Sauvignon, Cultivar, Napa Valley
2010 Malbec, Belasco De Basquedano Llama, Argentina
2010 Cabernet Sauvignon, Educated Guess, Napa Valley
2008 Barbera D’Asti, Agostino Pavia & Figli, Piedmont
Non-Alcoholic Beverages‎
Coffee (Vietnamese)
Water
Sparkling Juice
Lychee, guava
Hot Tea
Coke/Diet Coke/Sprite
Iced Tea

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Spice Table
114 S Central Ave (at E 1st St)
Los Angeles, CA 90012
United States
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The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng and his wife Kim. We are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
Phone icon
(213) 620-1801
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TheSpiceTable
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@thespicetable
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine
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