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Menu
Breakfast 4Lunch 5Sunday Lunch 5Dinner 16Oyster 7
Breakfast
Full breakfast buffet 29.00
Continental breakfast buffet 21.00
Breakfast Signatures
15.50
2 poached eggs, sour dough muffin, braised limerick ham, hollandaise
Classic Pancakes
11.00
Buttermilk pancakes w/ warm maple syrup
3 Farm Egg Omelette w/ Potato Scones
18.50
Mount callan cheddar, st tola goats cheese, Irish farm bacon or ham, mushrooms, peppers, onion, tomato, spinach, smoked salmon
Shelbourne Eggs Benedict
17.50
2 Poached eggs, sour dough muffin, grilled Irish fillet of beef, hollandaise
Shelbourne Pancakes
15.00
Buttermilk pancakes, grilled Irish bacon warm maple syrup & apple compote
French Toast
12.00
Served w/ warm maple syrup
A La Carte Beverages
Fruit Juices
4.00
Fresh orange, fresh grapefruit, pineapple, cranberry, apple, tomato
Coffee
4.50
Americano, espresso, double espresso, latte, cappuccino
Fresh Fruit Smoothies
7.00
Strawberry, banana
Teas 8 Infusions
4.75
Irish breakfast, black, Camomile, earl Grey, peppermint, japan classic, jasmine
Lunch
2 courses 24.95
3 courses 29.95
Appetizers
Asparagus & Soup
With truffle oil
Home Cured Castletownbere Salmon
Citrus segments, honey mustard emulsion
Ham Hock Terrine
Celerriac remoulade, black olive bread
French Onion Soup
With gruyere cheese crouton
Salad of St Tolas Goats Cheese
Beetroot, apple, candied pecans
Mackerel & Tomato Salad
With red chard & herb oil
Entrees
Slow Roast Sirloin of Beef
With traditional trimmings
Pan Fired Plaice
Nutty butter, samphire, crouton
Caramelised Onion Risotto
Roast Breast of Chicken
Coco beans, morteau sausage
Fillet of Salmon
Asparagus & beetroot puree
Desserts
Creme Brulee
Warm Chocolate & Raspberry Tart
With pistachio ice cream
Mango Passion Mousse
With raspberry sorbet
Bread & Butter Pudding
With creme anglaise & pear puree
Pavlova w/ Strawberries
With chantilly cream
Apple Crumble
With vanill ice cream
Sunday Lunch
2 courses €21.95
3 courses €25.95
Appetizers
Leek & Potato Soup
With truffle oil
Home Cured Castletownbere Salmon
Citrus segments, honey mustard emulsion
Ham Hock Terrine
Celenac remoulade, black olive bread
French Onion Soup
With gruyère cheese crouton
Salad of St Tola's Goats Cheese
Beetroot, apple, candied pecans
Chicken Liver Parfait
Entrees
All entrees are served w/ seasonal vegetables & potatoes
Slow Roasted Sirloin of Beef
With traditional trimmings
Pan Fried Plaice
Nutty butter, samphire, crouton
Caramelised Onion Risotto
Roast Breast of Chicken
Coco beans, morteau sausage
Fillet of Trout
Kale, beetroot puree
Desserts
Creme Brulee
Warm Chocolate & Raspberry Tart
With pistachio ice-cream
Mango Passion Mousse
With rasberry soubet
Bread & Butter Pudding
With crème anglaise & pear puree
Pavlova w/ Strawberries
With chantilly cream
Apple Crumble
With salted caramel ice-cream
Dinner
The shelbourne dublin
27 St stephen’s green | dublin 2 | Ireland
Classics
32 Day Aged Chateaubriand
79.00
500g beef fillet served w/ a choice of two side orders (serves two)
Lambay Island Lobster
52.00
“Thermidor style”
Saddle Room Surf & Turf
56.00
1/2 lambay lobster, chargrilled 32 day aged charleville beef fillet, rosti potato, garlic & tomato butter
45 Day Aged Côte De Boeuf
89.00
700g rib on the bone ‘’charleville beef ’ served w/ a choice of 2 sides (serves two)
Land and Sea
32 Day aged beef farmed in Charleville county cork served w/ your choice of sauces: bearnaise, garlic butter, red wine
Rib Eye Steak
30.95
300g
Roast Loin of Wicklow Venison
39.00
Clonakility black pudding crust, jerusalem artichoke purée, buttered swords cabbage, venison jus
Roast Atlantic Halibut
38.00
Celeriac rosti, creamed leeks, cauliflower purée
Fillet of Beef
38.95
200g
32 Day Aged Sirloin Steak
35.95
300g
Pan Fried Skate Wing
37.95
Brown butter, spinach, capers, lemon & parsley
Seared Dover Sole
47.00
Capers, lemon, parsley, croutons
The Earth
Celeriac Gnocchi
17.95
Pecorino cheese, wild mushrooms
Roast Butternut Squash
19.00
St. tola ash goats cheese
Side Orders
Mashed Potatoes
4.95
Baby Potatoes
4.95
Buttermilk Onion Rings
4.95
French Green Beans
4.95
Shelbourne Fries
4.95
Green Salad
4.95
Pre Dinner Drinks
Valdo Prosecco
11.90
Champagne Deutz Brut Classic
19.50
Oysters
Oysters from our coasts. Please ask your server for today’s selection.
Oysters Glazed w/ a Guinness Sabayon
18.00
Oysters Diablo
18.00
Oysters Shelbourne
27.00
Liscannor crab meat & lobster glazed w/ hollandaise sauce & gruyere
Oysters Rockefeller
18.00
Half Dozen Oysters
14.00
Seafood
Seafood Platter
39 - 79
Lambay lobster tail, oysters from our coasts, house “turf ” smoked salmon, atlantic shrimp, liscannor crab, mullaghmore mussels
Lambay Lobster Cocktail
18.00
Marie rose sauce, cos lettuce, plum tomato
Soups
Shelbourne Seafood Chowder
8.95
French Onion Soup
8.50
Gruyere crouton
Chef's Soup of the Day
7.95
To Start
Salad of Bellingham Blue Cheese
15.00
Pickled beetroot, poached pear, candied pecans
Pan Fried Bantry Bay Scallops
19.00
Confit chicken wing, cauliflower puree
Seared Foie Gras
20.00
Carmalised chicory, poached pear, apple balsamic
Cured Castletownbere Salmon
19.00
Lightly turf smoked, pickled lusk cucumber, emulsion of dill & ricotta, liscannor crab, smoked paprika
Pan Seared Dublin Bay Prawns
19.00
Artichoke, shellfish sabayon
Skeghanore Duck Leg Terrine
18.00
Blood orange cômpote, grilled sour dough
A Taste Fro M the Sea
€65 per person
€89 w/ our sommeliers wine pairings
Kilmore Quay Smoked Chowder
We are proud to smoke all our own fish on site
Seared Bantry Bay Scallop, Soubise
Classic onion purée
Chocolate Gateaux, Orange Pot Creme
Orange marmalade
Poached Lambay “Lobster” Thermidor
From our north county dublin coast
Roast Castletownbere Salmon
Cold smoked w/ a broth of mullaghmore mussels
Coffee & Petits Fours
Tasting menu available to entire table only
Pre-Theatre
Two course €24.95
Three course €29.95
17.45-18.45 / €5 supplement
Pre-Theatre: Appetizers
Soup of the Day
Lightly Turf Smoked, Pickled Lusk
Salad of Bellingham Blue Cheese
Chicken Liver Parfait
Seared Veal Sweetbreads
Cured Castletownbere Salmon
Cucumber, Emulsion of Dill & Ricotta
Pickled Beetroot, Poached Pear & Candied Pecans
Golden Raisin Chutney
Mustard Jus, Crispy Potato
Pre-Theatre: Entrees
All entrees are served w/ seasonal vegetable & potatoes
Seared Fillet of Castletownbere Salmon
Broth of cockles, mullaghmore mussels, lusk kale
Roast Suprème of Chicken
Peas french style
Braised Daube of Charleville Beef
Creamy potato purée, wild mushrooms
Roast Kilmore Quay Cod
Saffron barley, lambay clams
200G Aged Charleville Rib-Eye
Flat cap mushroom, lusk spinach puree, port jus
Pre-Theatre: Desserts
Warm Bread & Butter Pudding
Creme anglaise, caramelised pear purée
Warm Chocolate & Raspberry Tart
Pistachio ice cream
Selection of Ice-Cream & Sorbet
Blood Orange & Cardamom Panna Cotta
Caramelised orange segment
Cox's Apple & Blackberry Crumble
Salted caramel ice-cream
Oyster
The Oyster Bar Seafood Selection
Shelbourne Seafood Platter
39.00 - 79.00
Lambay lobster tail, oysters from our coasts, house “turf” smoked salmon, atlantic shrimp, liscannor crab, mullagh more mussels
Oyster Bar Cocktails
Boston Shrimp Cocktail
14.00
Castletownbere Lobster
28.00
Liscannor Crab
18.00
Dlare crab meat w/ chive creme fraiche
Oyster Bar Cocktails
Boston Shrimp Cocktail
14.00
Castletownbere Lobster
28.00
Liscannor Crab
18.00
Dare crab meat w/ chive crème fraiche
Iced and on the Half Shell
Oysters From Our Coast - Half Dozen
14.00
Iced & on the half shell
Gal Way Natives
3.00
Oriental Oysters - Half Dozen
19.00
Served w/ mizo jelly & wasabi creme fraiche
Carling Ford
2.50
Umami
4.00
Oysters w/ Lime & Apple - Half Dozen
18.00
With lime jelly & granny smith apple
Hot Oysters
Oyster & Guinness Sabayon - Half Dozen
18.00
Oysters Shelbourne
27.00
Liscannor crab meat & lobster glazed w/ hollandaise sauce & gruyère cheese
Oysters Drago
19.00
Grilled oysters served w/ romesco cheese & parma ham shavings
Oysters Diablo
18.00
Oysters w/ a chive & chilli cider dressing & grated fresh horseradish
Oysters Rockefeller
19.00
Baked oysters w/ parmesan, garlic butter & breadcrumbs
Wines by the Glass to Complement
La Tourelle Sauvignon Blanc
7.75
Pinot Grigio Terre Forti
9.90
Champagne Deutz Brut Classic
19.50
Old Coach Rd Sauvignon Blanc
10.90
Hunger Ford Hill Shiraz
9.90
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