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Menu
Main Menu 6
Main Menu
Starters
An assortment of cheese, crackers, seasonal fruit, vegetables and a taste of our house-made Scotch Egg.
Poutine
Hand-cut fries smothered in cheese curds and dark gravy.
Fish Cakes
Smoked salmon, red chili, seasoned breadcrumbs and potato wrapped in bacon and seared to a golden brown.
Cheese Fries
Fries smothered in melted cheddar cheese, topped with bacon, diced tomato, green onion and fresh sliced jalapenos. Served with ranch dressing. Suggested Pairing: Bear Republic Racer 5 IPA.
Pub Wings
Wings marinated in blackened spices, fried and shaken in our own wing sauce. Served with fresh vegetables and ranch dressing. Suggested Pairing: Boddingtons Pub Ale.
Scotch Egg
An English classic! A deep-fried, hard-boiled egg, surrounded by ground sausage and seasoned bread crumbs. Served with a pickle relish.
Soups
New England Calm Chowder
A seaside classic! Succulent clam meat, potato, minced clam and celery flavor with garlic and herbs.
French Onion Soup
Sliced onion simmered in a seasoned beef broth, topped with crusty bread and melted Swiss cheese.
Mulligatawny
Mulligatawny literally means "pepper water." Our version features chicken breast, curry powder, rice, chopped apple, and cream for a lovely, Indian inspired soup.
Salads
Harvest Salad
Mixed greens with dried cranberries, fresh apples, shredded carrots, candied walnuts and AZ local Crow's Dairy goat cheese. Served with raspberry vinaigrette.
Classic Caesar
Crisp romaine lettuce, Parmesan cheese, our homemade croutons and tomato, all tossed in a classic Caesar dressing. Add grilled chicken - $3; Add grilled salmon - $5. Suggested Pairing: Great White Wheat Beer.
B.L.T. Salad with Feta & Avocado
Fresh butter lettuce with chopped crisp bacon, tomato, avocado and peppercorn feta cheese from AZ local Crow's Dairy. Served with a rich buttermilk dressing.
Sandwiches / Burgers
All burgers and sandwiches come with your choice of fries, cole slaw, potato salad or cottage cheese. Substitute house salad or onion rings for $1.50.
Ruben Classic
Sliced corned beef – piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand island dressing. Suggested Pairing: Four Peaks Hefeweizen.
Buffalo Chicken Wrap
Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato and celery, wrapped in a wheat tortilla with a buffalo ranch dressing.
Bbc
Warm roast beef, melted cheddar cheese and crispy bacon served on grilled marble rye. Served with a side of horseradish ranch dressing.
Ham & 3-Cheese Toastie
Thinly sliced warm ham melted with gouda, havarti and English cheddar cheeses on sourdough bread.
Grilled Cheese
Sourdough bread grilled with melted cheddar cheese, sliced tomato and crisp bacon.
Pub Burger
8 oz angus beef with lettuce, tomato, onion and pickle. Add Substitute a ground turkey or black bean patty, or add a fried egg, avocado or bacon for - $1. Try these recommended combinations:
Crown
Swiss cheese, bacon and fried egg.
Cowboy
BBQ sauce, bacon, pepper jack cheese and an onion ring.
Phoenix
Fresh sliced jalapeño, pepper jack cheese and avocado.
Entrees
Bangers & Mash
Tasty English sausages (from local Schreiner's) cooked to perfection and served atop our homemade mashed potatoes. Served with steamed vegetables, dark gravy and Yorkshire pudding. Suggested Pairing: Newcastle Brown Ale.
Mema's Shepherds Pie
A delicious blend of slow-cooked pot roast, veggies and a rich, dark gravy. Topped with mashed potatoes and melted cheddar cheese, and then baked until bubbling. Served with Yorkshire pudding and fresh steamed vegetables. Suggested Pairing: Samuel Smith's Oatmeal Stout.
Bourbon & Brown Sugar Salmon
Salmon seared in bourbon and brown sugar, served with almond rice pilaf and fresh seasonal steamed vegetables.
Fish & Chips
"Best of Phoenix winner" Alaskan cod battered with Newcastle Brown Ale and fried to a golden brown. Served with chips, coleslaw and homemade tartar sauce. Suggested Pairing: Fullers London Pride.
Fisherman's Pie
Atlantic cod, salmon, shrimp asparagus and peas simmered in a rich white cream sauce. Served with fresh crusty bread and house-made mashed potatoes. Suggested Pairing: Guinness Black Lager.
Bacon Wrapped Filet Mignon
8 oz hand-cut filet wrapped in bacon and cooked to your preference. Served with mashed potatoes and steamed vegetables.
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