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Samantha Kook: "Live Music on Sundays is the best place to spend the afternoon. Bruschetta Platter/Pub Board are perfect to share with a friend. Peppers Goat Cheese and Fresh Apple are the best on the menu."
Victoria Kelley: "Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!"
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
Andra Zapartan: "Absolutely fabulous! I didn't expect to be so impressed with this museum, but I was blown away. It's extremely well organized and there's a lot of info to take in. Allow 6h for visiting this museum."
Joni Czech: "Best cannoli ever. The lemon marscapone cheesecake is to die for.. The owners are super friendly & accommodating for whatever u need.. When im cooking.. This is where i go to get the "goods"."
Phoenix New Times: "This trendy hangout has become a national destination for bikers from all over the country-and not just because it's owned by a motorcycle fanatic."
Katie-Lee: "I'm not super athletic, but I come here when I feel like enjoying nature and giving my muscles a boost. Hikers are friendly, and you can choose how hard you want to work. Great for all levels!"
asegay: "Great hiking trails with friends and family. The weather is warming up so this is a great place to hike & chat. There are many trail to choose from which make it more fun. Just minutes away from ASU."
Timothy Lacy: "They have tastings all the time, which are great. Also, the staff is well-informed."
SnoBar: "Starting 12/9/11 - Check out new product, SnoBar. Alcohol Infused Gourmet Ice Cream & Ice-Pops. Only at Total Wine & More. To be enjoyed by persons 21+. Cheers!"