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The Point in Fells

The Point in Fells

American Restaurant, Bar, and Art Gallery$$$$
Fells Point, Baltimore
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The Point in Fells
7.3/10
248
ratings
Photos207 Photos
MenuMenu
Brunch 2Dinner 6Lunch 5Pub 3
Fried Green Tomato Eggs Benedict
8.00
With house-made hollandaise sauce
Vegetable Omelet, Arugula, Mushrooms, Red Peppers, Provolone Cheese
8.00
With choice of home fries or grits
Sausage and Ham Omelet, Sautéed onions, Swiss
10.00
Cheese with‏ choice of home fries, grits, or fruit
Apple Pie French Toast, Vanilla
12.00
Whipped cream, 2 eggs any style
Cream Cheese and Apples Crepe, Whipped Cream, 2 Eggs any style
11.00
Chinese Breakfast Skillet, Spinach, Roasted Red Peppers, Jasmine Rice Soy Sauce, Pan fried egg
10.00
Waffles or Pancakes, 2 Eggs any style, Fresh Fruit and Maple Syrup
10.00
Toast
1.00
Fried Green Tomato B.L.T
9.00
With choice of home fries or grits
Bacon and Spinach Omelet, Tomatoes, White Cheddar
11.00
Cheese with choice of home fries or grits
Crab Omelet, Red Pepper, Asparagus
14.00
With choice‏ of home fries, grits, or fruit
Breakfast Scramble Crepe, Ham, Sausage, Cheddar
11.00
Cheese, maple syrup with choice of home fries, grits, or fruit
Baked Egg Skillet, Mushrooms, Roasted Tomatoes, Fresh Mozzarella, Home Fries
10.00
Two Eggs your Choice, Bacon, Sausage, or Country Ham, Choice of Home Fries, Fruit, or Grits
7.00
A la carte
3.00
Bacon, sausage, country ham, home fries, grits or fresh fruit
Bottomless Natty Boh’s, Bloody Mary’s, Mimosas and Screwdrivers with Brunch Purchase
10.00
Bread‏
Bread and Dips Plate, Mini French
5.00
Baguettes, garlic confit, compound butter, balsamic vinegar and extra virgin olive oil
Salads
The Point Caesar
6.00
Cherry tomato marmalade, herb croutons, house-made caesar dressing
Grilled Romaine and Beet Salad
8.00
Cherry glen farms goat cheese, candied walnuts, english cucumbers, champagne vinaigrette
Mixed Field Green Salad
7.00
Haricot verts, asparagus, white wine poached apricots, bleu cheese vinaigrette
Small Plates‏
Foie Gras of the Moment,
Chef’s daily‏ creation Market price
Chefs Selection of Local Oysters
Lemon mignonette, sriracha cocktail sauce Market price
Crab Dip Crostini
14.00
Pickled artichokes, fried spinach, old bay
Grilled Scallops
14.00
Grilled vegetable salad of zucchini, squash, artichokes and heirloom tomatoes, sorrel cream, tomatillo dijon vinaigrette
Artisanal Cheese and Charcuterie Plate
12.00
House-made galette, cornichon, pickled pearl onions
Rock Shrimp Bruschetta
12.00
Extra virgin‏ olive oil, capers, sun-dried tomatoes, cornichon, whole grain dijon mustard
Braised Pork Belly
12.00
Red bliss potato and forest mushroom hash, arugula, truffle aioli
PEI Mussels,
11.00
Baby corn, roasted garlic, thai chili coconut broth, peanut butter
Steamed Littleneck Clams
12.00
Pork belly lardons, scallions, smoke stock
Soups
Blue Crab and Yellow Corn Chowder
8.00
Yukon potato, smoked cheddar croutons
Seasonal Chef Creation
Chefs daily creation
Larger Plates‏
Goat Cheese and Prosciutto Stuffed Chicken Roulade
21.00
Steel cut oats and dried fruit porridge, confit of forest mushrooms, rosemary aioli
Olive Oil Poached Fresh Catch
21.00
Greek olives, cherry tomatoes, artichokes, baby potatoes
Pan seared Ruby Red Trout
22.00
Jasmine rice,‏ asparagus almandine, brown butter
Rock Shrimp and Maine Lobster Risotto
22.00
Grana padano‏ cheese, truffle butter
Vegetarian Dish of the Moment
Chefs daily creation (Please ask server)
The Point Signature Meatloaf
20.00
Bacon wrapped venison and veal meatloaf, sautéed asparagus, twice cooked russet potato, mushroom ketchup
Spice Rubbed Beef Bavette
23.00
Baby potato‏ salad, merguez sausage, french beans with herb butter, fried quail egg
12oz. Grilled NY Strip
28.00
Goat cheese and mushroom stuffed potato gratin, brocollini, veal glace
Seafood Pasta
25.00
Scallops, shrimp, mussels, clams, roasted roma tomato marinara
Soups‏
Blue Crab and Yellow Corn Chowder
8.00
Yukon potato, smoked cheddar croutons
Seasonal Soup, Chef Creation
7.00
Salads
The Point Caesar
6.00
Cherry tomato marmalade, herb croutons, house-made caesar dressing
Grilled Romaine and Beet Salad
8.00
Cherry glen farms goat cheese, candied walnuts, english cucumbers, champagne vinaigrette
Mixed Field Green Salad
6.00
Marinated hearts of palm, grape tomatoes, shaved red onion, strawberry vinaigrette
Forest Mushroom and Edamame Salad
10.00
Chilled udon‏ noodles, water chestnuts, green onion, crunchy chow mein noodles, ponzu vinaigrette
Lunch Small Plates‏
Flambéed PE, Mussels
11.00
Orange brandy‏ cream sauce, orange supremes, parsley
Chefs Selection of Local Oysters
Market
Lemon mignonette, sriracha cocktail sauce
Scallop and Ahi Tuna Sliders
14.00
Candy striped beets, Spam fries, sriracha ketchup
Rock Shrimp Bruschetta
12.00
Extra virgin olive oil, capers, sun-dried tomatoes, cornichon, whole grain dijon mustard
Braised Pork Belly
12.00
Cayenne and brown sugar glazed apples, arugula, apple butter
Lunch Sandwiches
Thames St. Reuben
9.00
Hot corned beef, sauerkraut, swiss cheese, 1000 island dressing on rye
Grilled Cheese and Heirloom Tomato
8.00
Fresh basil, spinach pesto, balsamic reduction
The Point House Burger
8.00
Classic american cheese, lettuce, tomato
Open Faced Seared Tuna
15.00
Chopped egg, red onion, red wine vinaigrette, chile aioli
Italian Cold Cut
10.00
Prosciutto, sopressata,‏ genoa salami, garlic sausage, lettuce, tomato, shaved red onion, red wine vinegar aioli
In Fells Club
9.00
Roasted turkey breast, bacon, layers of lettuce and tomato
Hand Sliced Steak and Cheese
14.00
Sautéed onions and mushrooms, roasted red peppers, provolone cheese, truffle butter
Grilled Chicken Sub
9.00
Provolone cheese, sautéed onions, mushrooms, roasted red peppers, tomato
Chunky Chicken Salad
9.00
Chicken breast, mayo, secret ingredient, wrap or sandwich
Point House Burger
8.00
Classic american cheese, lettuce, tomato with fries
Flatbread Pizza‏
Tomato, mozzarella, basil, balsamic glaze
8.00
Braised Pork Belly
12.00
Cayenne and brown sugar glazed apples, arugula apple butter
Fried Rock Shrimp
14.00
With sriracha cocktail sauce and tartar sauce
Hand-Cut Fries
6.00
With a‏ trio of aioli chipotle, roasted tomato, classic garlic
Tuna Tartar
11.00
With wonton crisps
Blue Crab and Yellow Corn Chowder
8.00
Yukon potato, smoked cheddar croutons
Mixed Field Green Salad
6.00
Marinated hearts of palm, grape tomatoes, shaved red onion, strawberry vinaigrette
Tapenade
6.00
Sun-dried tomato relish, roasted garlic hummus
In Fells club
9.00
Roasted turkey breast, bacon, layers of lettuce and tomato
Garlic sausage, provolone cheese, marinara
10.00
Grilled Wings
8.00
With your choice of buffalo, garlic, asian sesame or old bay chipotle butter sauce
Flambéed PEI mussels
11.00
Orange brandy‏ cream sauce, orange supremes, parsley
Crab Dip Crostini
14.00
Pickled artichokes, fried spinach, old bay
Fish Taco
10.00
House-made salsa, wasabi aioli
The Point Caesar
6.00
Cherry tomato marmalade, herb croutons, house-made caesar dressing
Trio of Dips
With flatbread crackers, carrots and celery
The Reuben
9.00
Layers of hot corned beef, sauerkraut, swiss cheese, russian dressing on rye

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The Point in Fells
1738 Thames St
Baltimore, MD 21231
United States
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We're a casual, yet upscale restaurant with beveled ceilings, mahogany flooring and accented walls and an amazing view of the harbor.
Clock icon
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–2:00 AM
  • Sat–Sun
    • 10:00 AM–2:00 AM
Phone icon
(410) 327-7264
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The Point in Fells
Twitter icon
@thepointinfells
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Order from Grubhub
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Cocktails
See More

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United States » Maryland » City of Baltimore » Baltimore » Fells Point

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