Cole T: "The best Mexican you will find In Baltimore. Insanely creative tacos, superb guacamole & queso, and ceviche that will blow you away: all housed in an intimate and elegant space."
Rachel L: "Has been rated the best oyster bar in the city and even among the best in the country. I'd recommend going in and trying some oysters or anything from the raw bar with a beer."
Olia Kalinichenko: "I loved this place! Small but very cute, and food is delicious. They serve breakfast whole day, but those entrées.. Definitely try the crab quesadilla!"
Travis Bagley: "Easily one of the best parks to visit in Baltimore. You can see the harbor, city, and get a bit of a history lesson while you are there. Great place to sit and have lunch."
Krissy R-Harris: "This place is the bomb diggity! Not only do they have an awesome wine & beer selection - they also have a cheese, meat, & jam section (among other goodies!) attached inside. Great planning! ❤️"
HISTORY: "Located beyond right field, the B&O Warehouse is 439 feet from home plate. Built between 1898-1905, the warehouse is the longest building on the East Coast at 1,016 feet (but only 51 feet wide)."
Megan Forbes: "Honestly this is a great stadium for family and friends. The fans and the stadium is so inviting it makes everyone want to become a Orioles fan."
Derrick Vaughan: "Sotto Sopra is a great Italian Restaurant with a superb menu and fantastic staff. It's located on Charles Street only a few blocks from the Inner Harbor & The Charm'tastic Mile."
Vannie Gorospe: "2nd time here. Still the same quality of food. Very good service. Ribeye steak perfectly cooked the way you want it. Gelato is also good. We had lemon and salted caramel. Goes very well with coffee."
Leandro Lagera: "Is WOW a tip? Go here now. Great authentic Basque food. From the iberico ham to the bluefin everything was spot on. Can't wait to go back."
BaltimoreGal: "Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious."