The Penrose

The Penrose

Gastropub and Cocktail Bar$$$$
Yorkville, New York
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The Penrose
8.7/10
1,540
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MenuMenu
The Penrose: Drinks 11The Penrose: Brunch 4The Penrose: Brunch Drinks 5The Penrose: Lunch 6The Penrose: Dinner 6
Cocktails: Drinks Served Until 4 Am Daily. Happy Hour Mon-Fri 3 - 7 Pm, Sat-Sun 10 Am - 4 Pm.
Hot Apple Cider
12.00
Choice of Bourbon, Spiced Rum, Irish Whiskey, Applejack or Rye
Division Bell
14.00
Pineapple-Infused Mezcal, Aperol, Maraschino, Lime, Grapefruit Peel
El Campeón
14.00
Herradura Reposado Tequila, Yellow Chartreuse, Maraschino, Sage, Jalapeño, Lime
Chiquito
13.00
Tito's Vodka, Chamomile, Cocchi Americano, Lavender Honey, Lemon
Haber's G&T
12.00
Bulldog Gin and Haber's Tonic, Carbonated and Bottled in House
Mules and Bucks
12.00
Fresh Pressed Ginger, Lime and Soda. Recommended with Gin, Rum, Rye or Vodka
Small Batch
14.00
Rotating Seasonal Cocktail; Ask Your Server
Hot Mulled Wine (Serves Two to Four)
36.00
Cabernet, Punt e Mes, Cranberry, Mulling Spices
Dirty Pickle Martini
13.00
Tito's Vodka, McClure's Spicy Pickle Brine, Pickle Garnish
Free Thinker
13.00
Jameson Caskmates, Pamplemousse, Allspice, Lemon, Libertine Botanic Beverage
Little Gent
14.00
Virgil Kaine Rye, Cré liqueur, Amaro, Punt e Mes, Plum Bitters
Baby Zombie
15.00
Applejack, Plantation Stiggins Fancy Pineapple Rum, Combier, Falernum, Passion Fruit, Lime, Grenadine, Absinthe
The Penrose Toddy
13.00
Teeling Irish Whiskey, Rhum, Bénédictine, Honey, Lemon, Clove, Barry's Irish Tea
Full Moon Fever
14.00
Islay Scotch, Apple Brandy, Ginger, Lemon, American Juice Co 'Louis Applestrong'
Bourbon Milk Punch (for Two)
26.00
Old Grand Dad Bourbon, Montenegro Amaro, Pear Brandy, Cardamom, Pineapple, Lemon, Darjeeling Tea; Milk-Washed
Shots: All $9
The Troublemaker
Bacardi 8 Yr, Amaro Montenegro, Barrel Aged 6 Months
Pickle Back
Tullamore Dew Whiskey shot with Spicy Pickle Juice Back
Midnight Express
Milk-Washed Amaro, Coffee-Infused Rye, Hazelnut Syrup
Red Hot
Cinnamon & Jalapeño-Infused Bourbon
Top Shelf Cocktails
Queens Park Swizzle
19.00
Santa Theresa 1796, Banks Rum, Blackwell’s Rum, Mint, Bitters, Rich Simple Syrup, Crushed Ice
Solera Manhattan
21.00
Hillrock Solera Bourbon, Santa Teresa 1796 Solera Rum, Amontillado Sherry, Dry Vermouth, Bitters
Vesper
18.00
Purity Vodka, Hendrick's Gin, Cocchi Americano, Lemon Twist
Prescription Sazerac
23.00
Whistle Pig 10 Yr Rye, Pierre Ferrand 1er Cru Reserve Cognac, Raw Sugar, St. George Absinthe
Martinez
20.00
Monkey 47 Gin, Dolin Rouge, Luxardo Maraschino, Regan's Orange Bitters
Margarita
17.00
Fortaleza Reposado Tequila, Agave, Lime Juice, Royal Combier, Ancho Chile Salt
Paper Plane
18.00
High West Campfire, Amaro Nonino, Amaro Cio Ciaro, Lemon, Aperol
Draft Beer
Narragansett
7.00
Lager / Providence, RI
Murphy's
8.00
Stout / Cork, Ireland
Anchor Steam Christmas Ale
8.00
Spiced Ale / San Francisco, CA
Ommegang Rare Vos
8.00
Amber Ale / Cooperstown, NY
Peekskill Paramount
8.00
Pale Ale / Peekskill, NY
Singlecut 18-Watt
8.00
Session IPA / Queens, NY
Barrier 'Imposter'
8.00
Pilsner / Oceanside, NY
Bitburger
7.00
Pilsner / Germany
Allagash White
8.00
Belgian-Style White Ale / Portland, ME
Duvel
9.00
Belgian Pale / Belgium
Beer of the Month
8.00
Ask Your Server
Stone Ipa
8.00
IPA / Escondido, CA
Downeast Cider
8.00
Cider / Charlestown, MA
Bottled/canned Beer
Two Evil Geyser (16 Oz)
12.00
Gose / Stratford, CT
Tecate
7.00
Lager / Mexico City, Mexico. Served with Valentina Sauce & Salt
Gaffel Kölsch
7.00
Kölsch / Cologne, Germany
Stillwater 'Shoegaze' Saison (16 Oz Can)
15.00
Saison/Farmhouse Ale / Baltimore, MD
Transmitter Bdg 1 (500 Ml)
15.00
Bière de Garde / Queens, NY
Maine Brewing 'Mo' (16 Oz)
12.00
Pale Ale / Freeport, ME
Montauk Driftwood Ale
7.00
Pale Ale / Montauk, NY
Aecht Schlenkerla
9.00
Helles Lager / Nuremberg, Germany
Evil Twin Sanguinem Aurantiaco
10.00
Blood Orange Sour / Copenhagen, Denmark
Austin Eastciders Blood Orange
8.00
Orange-Flavored Cider / Austin, TX
Aval
9.00
Cider / Quimper, France
Stillwater Nu-Tropic (Can)
8.00
Mango IPA / Baltimore, MD
Founders
8.00
Porter / Grand Rapids, MI
Large Format Beer
Ninkasi 'Tricerahops' (22 Oz)
19.00
Double IPA / Eugene, OR
Eden Imperial 11° Sparkling Rosé Cider (22 Oz)
33.00
Dry Apple Cider Fermented with Currants / Newport, VT
Cambridge Brewing 'Hendrix' (750 Ml)
29.00
Sour Ale / Wild Ale / Cambridge, MA
Transmitter 'W3' (750 Ml)
24.00
Imperial Hibiscus Wit / Queens, NY
Evil Twin 'Imperial Donut Break' (660 Ml)
25.00
Imperial Porter / Brooklyn, NY
Allagash 'Curieux' (25.4 Oz)
26.00
Bourbon Barrel-Aged Tripel / Portland, ME
Sparkling Wine
Graham Beck Brut
Chardonnay & Pinot Noir / South Africa / NV
Taittinger Brut 2008
140.00
Philipponnat 'Royale Reserve' Brut Nv
105.00
Krug Grande Cuvée Nv
250.00
La Vida Al Camp Cava
Ruinart Brut Rosé Nv
165.00
Pierre Peters Brut Nv
96.00
Laurent-Perrier Brut Nv
White Wine
Domaine Chanson Bourgogne
Chardonnay / Burgundy, France / 2014
Tommasi Pinot Grigio 'Le Rosse'
Pinot Grigio / Veneto, Italy / 2016
Rudi Pichler
73.00
Grüner Veltliner Federspiel Terrassen / Wachau, Austria / 2014
Domaine Drouhin 'Arthur'
84.00
Chardonnay / Oregon / 2013
Albert Seltz 'Sono Contento'
95.00
Sylvaner Vielles Vignes / Alsace, France / 2008
Leth Steinagrund
Grüner Veltliner / Austria / 2015
François Chidaine
Sauvignon Blanc / Loire Valley, France / 2015
Kenzo Estate 'Asatsuyu'
160.00
Sauvignon Blanc / Napa Valley / 2014
Champalou 'Le Clos Du Portail'
69.00
Vouvray / Loire Valley, France / 2012
Red Wine
Yamhill Valley Vineyards
Educated Guess
Cabernet Sauvignon / Napa Valley, CA / 2014
Vieux Télégraphe
150.00
Châteauneuf-du-Pape Rouge / Rhône, France / 2011
Hirsch Vineyards 'San Andreas Fault'
128.00
Pinot Noir / Sonoma, CA / 2013
Brezza Giacomo & Figli
90.00
Barolo Cannubi / Piedmont, Italy / 2011
Masciarelli
Montepulciano / Abruzzo, Italy / 2015
Viña Bujanda Crianza
Tempranillo / Rioja, Spain / 2013
Gerardo Cesari 'Jema'
80.00
Corvina / Veneto, Italy / 2010
Cune Gran Reserva
78.00
Tempranillo / Rioja, Spain / 2008
Rosé Wine
Mas De Gourgonnier
Rhône Blend / Provence, France
To Share: Brunch Served Sat-Sun 10 Am - 4 Pm.
French Toast Sticks (4 Pcs)
8.00
Brown Butter Maple Syrup
Mac & Cheese Bites (4 Pcs)
8.00
Breaded & Deep Fried, With Smoky Sauce
Plates
Avocado On Toast
15.00
Poached Eggs & Chile Flakes
Eggs Benedict
Choice of Smoked Salmon or Country Ham on English Muffin with Hollandaise
Breakfast Burrito
14.00
Egg, Chorizo, Potato, Guacamole, Cheddar, Salsa Verde
Baked Eggs in Tomato Sauce
13.00
With Goat Cheese & Toast
Smoked Salmon Board
16.00
Toasted Bialy, Caper Cream Cheese, Pickles, Tomato, Red Onion, Dill
Penrose Granola
9.00
With Honey Whipped Yogurt & Fresh Fruit
Frisée Salad
15.00
With Smoked Salmon, Poached Egg, Bagel Chips, Radish, Red Wine Vinaigrette
Penrose Burger with Fried Egg
14.00
Pat LaFrieda Penrose Blend
Fried Chicken & Waffle
15.00
Brown Butter Maple Syrup
Bacon, Egg & Oyster Sandwich
16.00
With Pickles on a Brioche Roll
Bacon, Egg & Cheese
9.00
On a Brioche Roll
Sides
Handcut Fries
Bacon
4.00
Scrambled Eggs Or Egg Whites
4.00
Toast
2.00
Waffles
5.00
Cocktails: Brunch Served Sat-Sun 10 Am - 4 Pm.
Horchata
8.00
Traditional Mexican Rice Milk, Spiked With Caffè Borghetti or Ancho Reyes
Hot Apple Cider
10.00
Choice of Bourbon, Spiced Rum, Irish Whiskey, Applejack or Rye
Mister Pink
12.00
Pink Peppercorn-Infused Reposado Tequila, Hibiscus, Lime, Agave
Wake Up Mr. West!
11.00
Diplomatico Añejo Rum, Amaro Montenegro, Cold Brew Coffee
Antigua Old Fashioned
10.00
Demerara Rum, Housemade Coffee Bitters, Maple Syrup, Lemon, Orange
Brunswick
12.00
Bourbon, Grapefruit, Lemon, Bonal, Punt e Mes, Grapefruit Bitters
Blueberry Bramble
12.00
Brockman's Gin, Lemon, Blueberry
Bloody
Penrose Bloody Mary
8.00
Vodka, Penrose Bloody Mix, Sliced Pickle
Beet Bloody Mary
9.00
Chile-Infused Reyka Vodka, Beet, Apple and Orange Juices, Ginger, Salt, Lemon
Bacon Bourbon Mary
10.00
Bacon-Infused Bourbon, Penrose Bloody Mix, Pecan Bacon Garnish
El Poblano Chelada
8.00
Narragansett Lager, Penrose Bloody Mix, Sichimi Togarashi Salt Rim
Bubbly
Classic Mimosa
9.00
Sparkling Wine, Orange Juice
Vermont 75
12.00
Bonded Apple Brandy, Maple Syrup, Lemon, Sparkling Rosé Cider
Penrose Spritz
10.00
Aperol, Cocchi Americano, Sparkling Wine, Orange Juice
Penrose Cures
Caffè Borghetti
8.00
Real Espresso Liqueur, the Breakfast of Champions
Pickle Back
9.00
Tullamore Dew Whiskey Shot With a Spicy Pickle Juice Back
Midday Express
9.00
Milk-Washed Fernet Vallet, Coffee-Infused Rye, Hazelnut Syrup
Drinks: Lunch Served Mon-Fri 11:45 Am - 3 Pm.
Penrose Bloody Mary
8.00
Vodka, Penrose Bloody Mix, Sliced Pickle
Horchata
Mexican Rice Milk, Traditional or Spiked with Caffè Borghetti or Ancho Reyes
Hot Apple Cider
12.00
Choice of Bourbon, Spiced Rum, Irish Whiskey, Applejack or Rye
Vermont 75
11.00
Bonded Apple Brandy, Maple Syrup, Lemon, Sparkling Rosé Cider
Classic Mimosa
8.00
Sparkling Wine, Orange Juice
Haber's G&T
9.00
Greenhook Gin & Haber's Tonic, Carbonated and Bottled In-House
El Poblano Chelada
8.00
Narragansett Lager, Penrose Bloody Mix, Sichimi Togarashi Salt Rim
Shares
Blistered Shishito Peppers
9.00
Togarashi, Salt, Lime
Murray's Cheese Board
19.00
Fromager d'Affinois (Pasteurized, Cow) , Ewephoria Gouda (Pasteurized, Sheep) , Fiacco di Capra (Raw, Goat) w/ Fresh Figs, Mixed Olives, Nut Tuile, Fresh Grapes, Seeded Crisp
Fish Tacos
5.00
Chipotle Cream, Cabbage Slaw, Radish, Cilantro, Pineapple Salsa
Mains
Penrose Burger
14.00
Pat LaFrieda's Penrose Blend Served on a Country White Bun With Lettuce, Tomato, Onions & Brooklyn Pickles
Black Bean Burger (Vegan)
16.00
Zucchini, Black Beans, Mushroom, Arugula, Heirloom Tomato, Roasted Pepper Hummus, Whole Grain Bun, Avocado Fries
Fish & Chips
17.00
Beer-Battered, With Cole Slaw & Tartar Sauce
Kale & Goat Cheese Omelette
12.00
Caramelized Onions, Chives, Greens
Avocado On Toast
15.00
Poached Eggs, Chile Flakes
Fried Chicken Sandwich
14.00
Valentina Slaw, Pickles, Chipotle Mayo, Brioche Bun
Burrata Plt
16.00
Crispy Pancetta, Arugula, Tomato, Basil Aioli, Sourdough
Salads
Autumn Crunch (Vegan)
14.00
Red Cabbage, Shaved Carrots, Cauliflower, Cranberries, Toasted Almonds, Crunchy Noodles, Citrus Dressing
Roast Squash & Kale
14.00
Butternut Squash, Manchego Cheese, Pumpkin Seeds, Granny Smith Apple, Pomegranates, Sherry Vinaigrette
Sides
Handcut Fries
Cole Slaw
5.00
Cabbage, Mayo, Salt, Black Pepper
Sliced Mcclure's Pickles
3.00
Brooklyn's Finest
Shares: Dinner Served Mon-Fri 3 Pm - 12 Am and Sat-Sun 5 Pm - 12 Am. Late Night Menu Served 12 - 3 Am Nightly.
Fish Tacos (Grilled Or Fried)
6.00
Chipotle Cream, Cabbage Slaw, Radish, Cilantro, Pineapple Salsa
Crispy Calamari
16.00
Cornmeal Crust, Roasted Artichokes, Roasted Tomato Sauce
Buffalo Brussels Sprouts
11.00
Crispy Brussels Sprouts, Buffalo Sauce, Blue Cheese Crumbles
Beer Battered Mcclure's Brooklyn Pickles
9.00
Served with Smoky Sauce
Crab Cake Sliders
15.00
Jonah Crab, Leafy Greens, Old Bay Remoulade, Salt & Vinegar Chips, Sourdough Slider Bun
General Tso's Chicken Wings
12.00
Szechuan Chiles, Scallions, Housemade General Tso’s Sauce
Blistered Shishito Peppers
10.00
Togarashi, Sea Salt, Lime
Murray's Cheese Board
19.00
Fromager d'Affinois (Soft, Bloomy, Pasteurized, Cow) , Ewephoria Gouda (Firm, Pasteurized, Sheep) , Fiacco di Capra (Semi-Soft, Raw, Goat) w/Fig Jam, Mixed Olives, Nut Tuile, Fresh Grapes & Seeded Crisp
Warm Artichoke, Kale & Ricotta Dip
13.00
With Toasted Sourdough
Plates
Penrose Burger
14.00
Pat LaFrieda's Penrose Blend Served on a Country White Bun with Lettuce, Tomato, Onions & McClure's Pickles
Burrata Plt
16.00
Crispy Pancetta, Arugula, Tomato, Basil Aioli, Sourdough
Black Bean Burger (Vegan)
16.00
Zucchini, Black Beans, Mushroom, Arugula, Heirloom Tomato, Roasted Pepper Hummus, Whole Grain Bun, Avocado Fries
Fried Chicken Sandwich
14.00
Valentina Slaw, Pickles, Chipotle Mayo, Brioche Bun
Mac & Cheese
13.00
Smoked Gouda, Fontina, Scallions & Breadcrumbs
Fish & Chips
17.00
Beer-Battered, Cole Slaw, Tartar Sauce
Mussels with Toast
16.00
Steamed, Toasted Almonds, Herbs & Crispy Bread
Smoked Pastrami Sandwich
16.00
Pecan-Smoked, Horseradish Sauce, Pickles, Frizzled Onions, Gruyère, Seeded Toasted Rye
Lobster Grilled Cheese & Tomato-Lobster Bisque
20.00
Gruyère Cheese, Claw & Tail Meat, Sourdough
Salads
Autumn Crunch (Vegan)
14.00
Red Cabbage, Shaved Carrots, Cauliflower, Cranberries, Toasted Almonds, Crunchy Noodles, Citrus Dressing
Roast Squash & Kale
15.00
Butternut Squash, Manchego Cheese, Pumpkin Seeds, Granny Smith Apple, Pomegranates, Sherry Vinaigrette
Sides
Handcut Fries
Sliced Mcclure's Pickles
4.00
Brooklyn's Finest
Side Salad
7.00
Arugula, Tomato, Sherry Vinaigrette
Cole Slaw
5.00
Cabbage, Mayo, Salt, Black Pepper
Late Night: Served 12 - 3 Am
Penrose Burger
14.00
Pat LaFrieda's Penrose Blend Served on a Country White Bun with Lettuce, Tomato, Onions & McClure's Pickles
General Tso's Chicken Wings
12.00
Szechuan Chiles, Scallions, Housemade General Tso’s Sauce
Cheese Fries
10.00
Cheddar, Gouda & Chives
Mac & Cheese
13.00
Smoked Gouda, Fontina, Scallions & Breadcrumbs
Fish Tacos (Grilled Or Fried)
5.00
Chipotle Cream, Cabbage Slaw, Radish, Cilantro & Pineapple Salsa. $5 per taco.
Handcut Fries
8.00
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The Penrose
1590 2nd Ave (btwn E 82nd & E 83rd St)
New York, NY 10028
United States
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In the heart of the Upper East Side, The Penrose welcomes all who seek friendly company, good conversation, and solid drinks. Inspired by old American and Cork traditions, we serve locally sourced foods, well crafted brews, and drinks to please all.
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Closed until Noon (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat–Sun
    • 10:00 AM–11:00 PM
Phone icon
(212) 203-2751
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ThePenrose
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@penrosebar
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Order from Seamless
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Parking
Street
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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