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The Pearl Room

Seafood Restaurant, New American Restaurant, and Italian Restaurant$$$$

Bay Ridge, Brooklyn

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The Pearl Room

7.1^/10

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37 Photos

Lunch 2The Pearl Room 3Per Fixe 5The Pearl Room 1 4Saturday & Sunday Brunch 2Bar 2New Bar 5

Lunch

Grilled Chicken Caesar Salad

11.95

Fresh romaine lettuce and our own caesar dressing.

Angus Beef Burger

11.95

With fresh mozzarella, swiss cheese or bleu cheese. mesclun greens and tomato with French fries on the side

Pepper Crusted Shell Steak Iver Roasted Beet Salad

11.95

With crumbled bleu cheese and balsamic vinaigrette.

Grilled Pepper Tuna Wrap

12.95

Mesclun salad greens, avocado, capers, chopped tomato and red onions with champagne vinaigrette - all wrapped in a spinach tortilla.

Vegetable Panini

9.95

Grilled portobello mushrooms, zucchini, roasted peppers and fresh mozzarella. served with a petite mesclun salad, or French fries

Chicken Wrap

11.95

Grilled chicken, apple smoked bacon, lettuce and tomato with a honey mustard dressing, wrapped up in a spinach tortilla pepper dusted sliced shell steak over

Sliced Filet Mignon Paillard

12.95

With red peppers, onions and sliced pepperoncinis sauteed in teriyaki marinade. With your choice of fresh mozzarella or swiss cheese.

The Pearl Room

Appetizers

Little Neck Clams

2 - 11

Oysters of the Day

Market

Pearl Room Platter

Six raw clams, six blue point oysters and shrimp cocktail

Fresh House Made Mozzarella

With roasted peppers and marinated golden tomatoes

Pen Seared Scallops

Gingered white wine sauce and asparagus roasted com chutney

Avocado Crab Napoleon

Lemon beurre blanc balsamic basil and oil

Vegetable Spring Rolls

With cabbage, carrots, ginger and red peppers wrapped in rice paper

Baked Clams Oreganata

With herb toasted bread crumbs

Hot Seafood Combo

Baked clams, shrimp scampi, mussels, oysters rocke fellers and crabmeat stuffed mushrooms

Blue Point Oysters

2.5 - 12

Jumbo Shrimp Cocktail

With house mode cocktail sauce

Crispy Peppercorn Fried Calamari (for Two)

Served in a spicy lemon pepper vinaigrette

Macadamia and Coconut Fried Shrimp

Watercress, carrot s maui onion salad with sweet and sour dipping sauce

Maryland Style Crab Cake

Jumbo lump crab served iv-remoulade sauce and red roasted pepper vinaigrette

Tuna Tartar

Yellowfin tuna tossed with fresh herbs, sweet dijon emulsion and watercress salad

Moroccan Spiced Baby Lam Chop

In and orange cranberry vodka sauce

Black Pepper Crusted Seared Tuna

Over watercress salad w-wasabi and sesame vinaigrette

Soup & Salad

Soup of the Day

Classic Caesar

With parmesan cheese topped with garlic croutons

Mesclun

Tomatoes, cucumbers, mushrooms, shredded carrots £ goat cheese w-champagne vinaigrette

Tri Color

Shaved parmesan cheese, citrus vinaigrette

Roasted Beet

Mesclun salad in raspberry vinegar surrounded by goat cheese s candied walnuts

Grilled Portobello Mushroom

Baby frisee, arugula and red leaf lettuce crumbled blue cheese with balsamic dressing

Per Fixe

25.00 per person

Beverage, tax and gratuity not include

First Course

Choice of

Mesclun Greens

With seasonal vegetables in house vinaigrette.

Stuffed Eggplant

Stuffed with cannellini beans and spinach in a light marinara sauce

Soup of the Day

Vegetable Spring Rolls

With cabbage, carrots, ginger and red peppers wrapped in rice paper

Entrees

Choice of

Chicken Portobello

Sauteed chicken. Grilled portobello mushroom, and mozzarella cheese, served with prosciutto potato croquettes, with a balsamic fig reduction.

Chicken Parmesan

Served with penne pasta in a tomato basil sauce.

Prosciutto Wrapped Pork Tenderloin

With roasted pine nut and yellow raisin chutney, sauteed swiss chard, and sundried tomato infused whipped potatoes

Gnocchi Pasta

In tomato basil sauce, topped with a braised boneless beef short rib.

Penne a La Vodka

Served with shaved parmesan cheese

Pan Seared Tilapia

Served over creamy risotto broccoli florets, and roasted beet ginger emulsion.

Pan Seared Atlantic Salmon

Grilled seasonal vegetables, lentil salad, in a ginger teriyaki sauce.

Meatball and Beef Braciole

Over penne pasta served in a tomato basil sauce

Dessert

Choice of

Vanilla Creme Brulee

Ice Cream

Vanilla or chocolate

Cheese Cake

Tiramisu

The Pearl Room 1

Pasta & Risotto

Cheese Ravioli

In tomato basil sauce

Fresh Ricotta Cavatelli

In a pistachio basil pesto sauce

Seafood Linguini

With littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce

Seafood Paella

In a saffron infused yellow rice with shrimp, clams, mussels, chicken and chorizo

Penne Ala Vodka

With shaved parmesan cheese

Lobster Ravioli

Stuffed with maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce

Chicken and Shrimp Fusilli

With Italian sausage, sun dried tomatoes with extra virgin olive oil garlic sauce

Vegetable Risotto

Asparagus, spinach and sauteed veggies topped with truffle butter s parmesan cheese

Entrees

Pan Seared Atlantic Salmon

In a ginger teriyaki sauce with braised scallions, baby carrots and risotto cakes

Pan Soared Chilean Sea Bass

Over sweet pea fresh horseradish risotto w-asparagus in a balsamic beurre rouge

Pan Fried Pine Nut Crusted Lemon Sole

Garlic and herb crusted potatoes, fennel and sauteed spinach in lemon grass kiwi sauce

Jumbo Panama Shrimp

With snow peas and risotto cokes in a creamy chipotle sauce

Grilled Block Angus Shell Steak

With creamed spinach potato gratin in au poivre sauce

Prosciutto Wrapped Pork Tenderloin

Sun dried tomato infused whipped potatoes, sauteed swiss chard roasted pine nut and sweet yellow raisin chutney

Chicken Portobello

Sauteed chicken topped with grilled portobello mushrooms mozzarella cheese in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes

Pan Seared Tilapia

Over creamy mascarpone shrimp risotto, asparagus, roasted beet ginger emulsion

Blackened Wild Sniped Bass

In lobster brandy sauce topped w-a coconut shrimp, sauteed spinach potato croquette

Grilled Marinated Tuna Steak

With sliced tomatoes and red onions over arugula in balsamic dressing

Prime Filet Mignon

With house whipped potatoes and braised swiss chard in a port wine demi-glace

Braised Boneless Beef Short Rib

Over fresh gnocchi pasta w-sweet peas in a creamy parmesan sauce

Stuffed French Breast of Chicken

Wrapped in apple smoked bacon stuffed w-creamy spinach risotto in a roasted garlic chipotle sauce with maple sweet potatoes and sauteed baby bok choy

French Breast of Chicken

With pesto mashed potatoes, broccoli florets and julienne carrots with orange cranberry relish

Sides

Potato Gratin

Sauteed Spinach

Grilled Asparagus

Sauteed Broccoli Rabe

Chardonnay and Thyme Braised Fennel

Saturday & Sunday Brunch

Western Omelet

Fresh mozzarella prosciutto, peppers and onions, served with home fries and hickory smoked apple wood bacon

Brioche French Toast with Bacon

Served with fresh berry compote and hickory smoked apple wood bacon

C.L.T.

Crab cake. Lettuce tomato on a sesame seed bun topped with roasted pepper aioli sauce

Vegetable Panini

Grilled portobello mushrooms. Zucchini. Roasted peppers and fresh mozzarella served with petite mesclun salad

Chicken Wrap

Gelled chicken. Apple smoked bacon. Lettuce and tomato with honey mustard dressing in spinach wrap

Homemade Pancakes

Your choice of plain, fresh blueberries or bananas. Served with powdered sugar. Syrup and butter

Shell Steak and Eggs

Four ounce steak with eggs cooked to your liking. Served wish home fries

Grilled Chicken Over Caesar Salads

Fresh romaine lettuce with our own caesar dressing

Angus Beef Burger

With fresh mozzarella, swiss or blue cheese. mesclun greens and tomato. served with French fries

Sauteed Mussels

Served with chorizo. Hot and sweet peppers over capellini paso, in a light tomato broth

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The Pearl Room

Lunch

The Pearl Room

Per Fixe

The Pearl Room 1

Saturday & Sunday Brunch

Bar

New Bar

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Appears on 26 lists

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