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- Antonietta Chieco CutronaOctober 4, 2017Had an excellent meal!! Flavorful and delicious. Crab avocado, fresh mozzarella, mussels, bacon wrapped scallops...those were the appetizers. The fillet of sole, veal chop, and Chilean Sea Bass.
- stew cMay 10, 2016You gotta try the beef wellington because it melts in your mouth and The bacon chicken is to die for. Also try the chocolate truffles for dessert because they are amazing.
- Trevor VolpeFebruary 15, 2014Try our Executive Chef's signature dish, the Beef Shore Rib. Slow cooked for six hours, served over a bed of Parmesan cheese sauce Gnocchi. The meat slices like butter. Come hungry leave happy.
- Flo FloApril 26, 2013Everything I had here was good but the portions were small. I will def be coming back!
- Mark ArceoNovember 8, 2010TILAPIA WITH RISOTTO WAS DELICIOUS, FISH WAS COOKED PERFECTLY AND THE RISOTTO DIDNT BREAK.