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- Dallas ShieldsOctober 21, 2010Best 'French 75' I've had! Happy Hour is a little busy, but definitely a great locale.
- The FeastJune 10, 2011Mixologist and owner Derek Brown calls 'The Rickey,' a cocktail native to D.C., "air conditioning in a glass."
- Jeremy JohnstoneDecember 27, 2010The lovely bartenders will make you a unique concoction if you tell them your taste.
- Jayme BirgyJanuary 18, 2012If you're looking for wine, You'll get more for your $ by ordering by the glass.
- Everything is cool except the first bathroom doesn't have a fucking mirror.
- David PorrasNovember 4, 2010Hipster up the wazoo. Lots of canned beer choices to complement the variety of chips.
- Kelly FerencJune 11, 2011#hipstercentral, except a wait for dranks but all in all a pretty hip little joint.
- Josh EllenFebruary 14, 2010I ordered the "lions tail" and it was great. Also you have to get the beef jerky!
- They got rid of the three meat Italian Panini - please tell them to bring it back. It rocks!
- Order a cocktail curated to your tastes. Follow it with Butternut's Pork Slap beer.
- Steve CentrellaDecember 8, 2009Try the beef jerky & have them pair a cocktail with it. Bonus for you if it is a Manhattan
- Pick your favorite liquor and have Derrick or Alex mix up a surprise beverage.
- Tricia KellyNovember 11, 2014Overcrowded and terrible service. I saw the wait staff drop at least three things during the hour I was there.
- Corpse Reviver #2 (made with absinthe). Just don't drink too many.
- Zack AdamsOctober 23, 2011I'm not sure if there are unisex bathrooms or not. Beware. Sticky fingers, shake it up.