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The Melting Pot

Fondue Restaurant$$$$

Bedford

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The Melting Pot

7.7^/10

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73 Photos

Kid's Menu 2Four-Course Dinners for Two 11Vegan Menu 5À La Carte Dinner Menu 8Best Fondue Friends Forever 6To-Go 4Dessert Menu 1Thursdate® 6Beverage Menu 23

Kid's Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Kids Fun-Due

$13.95. Create your own entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional $12.95

Chicken^

(56-98 cal)

Shrimp^

(50-92 cal)

Pork^

(30-72 cal)

Teriyaki-Marinated Steak^

(64-106 cal)

Salmon^

(113-155 cal)

Dipper Sippers

Kooky Coconut Lemonade Spirit-Free

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice

Coop's Cherry Luau Spirit-Free

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top

Crisp Boss Applesauce Spirit-Free

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Chocolate Milk (Shaken) Spirit-Free

It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat

Four-Course Dinners for Two

Our canola oil is cholesterol free and contains 0g of trans fat

Four-Course Dinners for Two

The Complete Experience

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Big Night Out Dinners

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Step 1: Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Green Goddess Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Step 2: Choose Two Salads

Choose any two salads, one per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Strawberry Caprese

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) $15.95 (110-152 cal), Premium 6oz Filet Mignon^ (Gluten Free) $24.95. (255-297 cal). Choose any two entrées below

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

The Classic*

+$5.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Ravioli

Steak Lovers

+$5.95 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak

Create Your Own

+$5.95 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

Duck Breast^

(69-111 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Garlic Pepper Steak^

(76-118 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Chicken Potstickers^

(100-142 cal)

Wild Mushroom Ravioli^

(175-216 cal)

All-Natural Chicken Breast^

(94-136 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Impossible™ Polpettes^

(67-109 cal)

Big Night Out Dinners for Two

Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below

Big Night Out

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$15.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue: Sweet Additions ($5.99 each | $14.99 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Chocolate Explosion

Small: $4.99. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits

Vegan Menu

4-Course: $109.95 per couple. Courses are also offered a la carte. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Served with a variety of vegan friendly breads, apples and veggies (264 cal per serving). Gluten-free dippers available upon request

Vegan Cheese Fondue

Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving)

Salads

Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & Balsamic. (cal per serving)

Vegan House

Romaine, Iceberg, Tomatoes, Scallions

Vegan California

Mixed Greens, Tomatoes

Entrée

Vegan Garden Pot

Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie, Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers

Cooking Styles

Vegan Bourguignonne

European Style, Canola Oil

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Court Bouillon

Seasoned Vegetable Broth

Cast Iron Grill

Tabletop Grilling

Chocolate Fondue

Served with fresh strawberries, bananas, pineapple and 'Nana Pops (Gluten Free). (154 cal per serving)

Vegan Chocolate Fondue

Dark Chocolate. (cal per serving)

À La Carte Dinner Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Wisconsin Cheddar

26.95

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Spinach Artichoke

26.95

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®

Green Goddess Cheddar

26.95

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. Gluten Free base available upon request

Classic Alpine*

26.95

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Fiesta

26.95

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Loaded Baked Potato Cheddar

26.95

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Add to Any Cheese Fondue

cal per serving

Charcuterie Board

9.99

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

9.99

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request

Salad

Melting Pot House*

7.95

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

California

7.95

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Caesar

7.95

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Strawberry Caprese

7.95

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) $15.95 (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) $24.95 (255-297 cal)

The Classic*

38.95

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Land & Sea*

34.95

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

The Garden Pot

34.95

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Steak Lovers

38.95

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Entrée Fondue - Create Your Own

$38.95. Cajun seasoning available upon request on these select items. Your Choice of three of the following

Herb-Crusted Chicken Breast^

(97-139 cal)

Duck Breast^

(69-111 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Garlic Pepper Steak^

(76-118 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

All-Natural Chicken Breast^

(94-136 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Atlantic Salmon^

(151-193 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Fondue Entrée Sauces

All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue: Sweet Additions ($5.99 each | $14.99 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)

The Original

25.95

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Pure Chocolate Fondue

25.95

Pick from the flavors of milk, dark, or white chocolate

Dark & Dulce

25.95

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Chocolate Explosion

4.99

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Flaming Turtle*

25.95

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

25.95

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

S'mores

25.95

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

Best Fondue Friends Forever

Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $42 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $58 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request

Bacon Mac & Cheese Fondue

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Green Goddess Cheddar

Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request

Even More Premium Dippers! Add a Charcuterie Board

$9. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers

Salad

Choose one fresh salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Strawberry Caprese

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)

Entrée

Served with seasonal veggies. (117-132 cal per serving) Gluten-free

Entrée Fondue

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your BFFF entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats , pound cake and Oreo -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($5.95 each | $13.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)

Lavender & Blueberry White Chocolate Fondue

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Shareable Sips

Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass

Whipped Sunshine Lemonade

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Strawberry Blossom

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries

To-Go

Multi Course Options

3-Course Festive Gathering for 6

129.9

Pick 2 Cheese Fondues, Salad, 2 Chocolate Fondues. Pick 1 Salad: Melting Pot House, California, Caesar, Caprese Salad. Pick 2 Cheese Fondues: Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, Quattro Formaggio, Loaded Baked Potato, Fiesta. Pick 2 Chocolate Fondues: The Original, Flaming Turtle, Pure Chocolate, S'Mores

3-Course Fondue Night for 2

49.9

Pick 1 Cheese: Wisconsin Cheddar, Classic Alpine, Quattro Formaggio, Fiesta, Loaded Baked Potato, Spinach Artichoke. Pick 2 Salads: House Salad, California Salad, Caesar Salad, Caprese Salad. Pick 1 Chocolate: The Original, Pure Chocolate, Flaming Turtle, Chocolate S'Mores

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies

Wisconsin Cheddar

20.95

Spinach Artichoke

20.95

Fiesta

20.95

Classic Alpine

20.95

Quattro Formaggio

20.95

Loaded Baked Potato Cheddar

20.95

Salad

Salad Dressing: Peppercorn Ranch, Raspberry Walnut Vinaigrette, Caeser, Sweet and Tangy House

House Salad

6.95

Caesar Salad

6.95

California Salad

6.95

Caprese

6.95

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits

The Original

21.95

S'mores

21.95

Flaming Turtle

21.95

Dessert Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($5.95 each, $13.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-free) | Cheesecake (327 cal)

The Original

23.95

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

23.95

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Yin & Yang

23.95

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

S'mores

23.95

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

Chocolate Explosion

4.99

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)

Pure Chocolate Fondue

23.95

Pick from the flavors of milk, dark, or white chocolate

Dark & Dulce

23.95

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Thursdate®

$59 per person. Add a La Marca Prosecco split for a sparkling toast for two for $39. (138 cal) 187ml (Gluten Free) . Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat

Cheese Fondue

Choose any cheese fondue to share, one per cooktop

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Green Goddess Cheddar

Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving) . Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request

Loaded Baked Potato Cheddar

Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons

Strawberry Caprese

Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)

Entrée

Add a Lobster Tail^ (Gluten Free) for $13.95. (110-152 cal)

Entrée Fondue

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Coq Au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Cast-Iron Grill

Tabletop Grilling

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request

Sparkling Chocolate

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Beverages

Lust, Zinfandel, Michael David Winery

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Natura, Rosé

(108, 173, 548 cal)

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Beverage Menu

Our canola oil is cholesterol free and contains 0g of trans fat

Beer

Ask your server about our rotating craft beer selections

Blue Moon (Usa)

6.99

Corona (Mexico)

6.99

Heineken (Holland)

6.99

Michelob Ultra (Usa)

5.99

Sam Adams (Usa)

6.99

Bud, Light (Usa)

5.99

Guinness, Stout (Ireland)

6.99

Kaliber, N/a (Ireland)

6.99

Redbridge, Sorghum, Lager (Usa)

6.99

Drink Local

Long Trail, Ipa (Vt)

7.99

Sam Adams, Seasonal (Usa)

7.99

Otter Creek, Seasonal (Vt)

7.99

Sea Dog, Blueberry, Wheat (Portland, Me)

7.99

Hard Seltzer

8.95

Truly, Hard Seltzer, Rotating Selections

Best in Glass

Tropic Haven Punch

11.99

Jameson Cold Brew, Kahlúa, Ice Cream

Freshly-Picked Margarita

11.99

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Passion Paloma

11.99

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Love Martini

11.99

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

13.99

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Whiskey Business

12.99

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

The "1975"

10.99

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Melting Pot Mule

11.99

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Modern Old Fashioned

10.99

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Yin & Yang Martini

12.99

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

11.99

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Local Cocktails

Blackberry Sage Lemonade

10.99

Bacardi Limon, Lemonade, Blackberry, Sage

Elderberry Fizz

10.99

Stoli Vanil Vodka, Espresso, Kahlúa

Paradise Punch

11.99

Bacardi, Myers's, Captain Morgan and Malibu Rums, Orange and Pineapple Juices

White Peach Cosmo

10.99

New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Chocolate Fontini

10.99

Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream

Flirtini

9.99

Stoli Razberi Vodka, Cranberry and Pineapple Juices, Champagne

Strawberry Basil Lemonade

10.99

Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade

Wildberry Margarita

10.99

Avion Silver Tequila, Wildberry Purée, Triple Sec, Lime Juice, Simple Syrup, Fresh Lime Garnish

Sangria

Sunshine Sangria

11.99

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice

Mp Grand Sangria

12.99

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

Spirit-Free

Lemon-Berry Sage Squeeze

10.95

Lemonade, Blackberry, Sage

Basil Berry Refresher

10.95

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Peach Berry Limeade

10.95

Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

The Bee's Tea

10.95

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Wine Tasting

Classic

$29. (284 cal)

Natura, Rosé

Joel Gott, 815 Cabernet Sauvignon

Elouan, Pinot Noir

Local

$29. (212 cal)

La Marca, Prosecco

Mirassou, Pinot Noir

Rodney Strong, Chardonnay

Wine

Sparkling

Banfi, "Rosa Regale", Brachetto D'acqui, Ita

La Marca, Prosecco, Ita

Ste. Michelle, Brut, Wa

Moët & Chandon, Brut, "Impérial", Champagne, Fra

169

Placido, Moscato D'asti, Ita

La Marca, Rosé, Prosecco, Ita

Gloria Ferrer, Brut, Sonoma, Ca

Rosé & Sweet Wine

Beringer, White Zinfandel, Ca

Conundrum, Ca

Natura, Rosé, Chl

Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu

Fleurs De Prairie, Rosé, Languedoc, Fra

Chardonnay

Luna Di Luna, Chardonnay/pinot Grigio, Venezie, Ita

Cakebread, Chardonnay, Napa, Ca

Kj, Chardonnay, "Vinter's Reserve", Ca

Rodney Strong, Chardonnay, Chalk Hill, Ca

Interesting Whites

Ecco Domani, Pinot Grigio, Venezie, Ita

Mezzacorona, Pinot Grigio, Venezie, Ita

Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma, Ca

Coppola, Sauvignon Blanc, "Diamond Collection", Ca

Maso Canali, Pinot Grigio, Trentino, Ita

Confetti, Pinot Grigio, Valdadige, Ita

Starborough, Sauvignon Blanc, Marlborough, Nzl

Cabernet Sauvignon

Joel Gott, Cabernet, "815", Ca

Drumheller, Cabernet, Wa

Oberon, Cabernet, Napa, Ca

14 Hands, Cabernet, Wa

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca

Silver Oak, Cabernet, Alexander, Ca

149

Pinot Noir & Merlot

Mirassou, Pinot Noir, Ca

Meiomi, Pinot Noir, Ca

Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca

Decoy By Duckhorn, Merlot, Ca

Lange, Pinot Noir, "Classiqué", Willamette, Or

Greystone, Merlot, Ca

Elouan, Pinot Noir, Or

Interesting Reds

Henry Fessy, Fleurie, Fra

Louis Latour, Beaujolais-Villages, Fra

Davinci, Chianti, Ita

Talamonti, "Nevio", Montepulciano D'abruzzo, Ita

Mazzei, "Poggio Badiola", Toscana, Ita

Salentein, Malbec, "Portillo", Uco, Arg

Michael David, Cabernet Franc, "Inkblot", Lodi, Ca

Banfi, Chianti, Ita

Ménage À Trois, Red, Ca

J. Lohr, Red, "Pure Paso", Paso Robles, Ca

Campo Viejo, Tempranillo, Rioja, Esp

Zen of Zin, Zinfandel, Ca

Michael David, "Petite Petit", Lodi, Ca

19 Crimes, Red, Se, Aus

After Dinner Drinks

Coffee Cocktails

Espresso Martini

9.99

Baileys Irish Cream, Coffee

Baileys & Coffee

9.99

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Café Mp Coffee

9.99

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Thin Mint Martini

11.99

Stoli Vanil Vodka, Creamy Chocolate Liqueur, Crème de Menthe, Vanilla Ice Cream

Yin & Yang Martini

10.99

Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream

Billionaire's Coffee

10.99

Stoli Vanil Vodka, Espresso, Kahlúa

Irish Coffee

10.99

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Dessert Wines

Still River, Apple, Ice Wine, "Apfel Eis", Harvard, Massachusetts, 375Ml

Port

Harveys, Cream Sherry, "Bristol", Jerez, Spain

Bristol Cream

Cockburn's, Tawny, "10 Year", Porto, Portugal

Sandeman, Ruby Port, Porto, Portugal

Cockburn's, Tawny, "20 Year", Porto, Portugal

Specialty Spirits

Glenfiddich, Scotch (Speyside, Scotland) 18 Year

14.99

Johnnie Walker, Black, Scotch (Scotland) 12 Year

11.99

Courvoisier, Vsop (Cognac, France)

13.99

Rémy Martin, Vsop, Cognac (Fine Champagne, France)

13.99

Glenmorangie, Scotch (Highlands, Scotland) 10 Year

10.99

Oban, Scotch (West Highlands, Scotland) 14 Year

13.99

Hennessy, Xo (Cognac, France)

32.99

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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