Gluten-Free in New England

Ashley: They carry two incredible gluten-free desserts, both of which are chocolate-based. Very creamy and delicious.

Ashley: They have Udi's gluten-free bread and use gluten-free meats, so if you have celiac, you can get pretty much any sandwich.

Ashley: They carry some gluten-free prepared foods, and sometimes (though not always) you can get a gluten-free wrap made at the deli counter.

Ashley: They usually have gluten-free almond horns that are exceptional.

Ashley: Great place to stop for ready-made gluten-free foods. Everything at the food counter is well-labeled, and they usually have fresh, decadent gluten-free pastries available as well.

Ashley: Maria does amazing gluten-free catering.

Ashley: If you have celiac disease, this is a great place because they do wonderful gluten-free food.

Ashley: Gluten-free options available.

Ashley: Possibly the best gluten-free menu I've ever encountered. It's entirely worth the wait.

Ashley: Gluten-free and vegan menus available! Their highly inventive take on cordon bleu is sonnet-worthy. And Kane's a great waiter.

Ashley: They have gluten-free pizza that's actually pretty good.

Ashley: Tons of packaged and ready-made gluten-free foods, including lots of locally-made pastries and pies!

Ashley: Food in cafe is great, but tiny portions. Call ahead if there's something specific you want because sometimes out. Some frozen goods cheaper than Whole Foods!

Ashley: Has gluten-free pizza, but staff openly tell you not to buy it due to regular cross-contamination. Buyer beware.

Ashley: Grrat gluten-free menu.

Ashley: Sandwich and "rye" bread are outstanding but pizza is super greasy. If you're allergic to oats, look out -- they put them in everything now. Cupcakes, doughnuts, and pastries are great!

Ashley: Gluten-free crust available, and it's actually pretty good. It's a little thicker and sweeter than most gluten-free crusts, so seek this place out if that's your thing.

Ashley: Pretty good selection of gluten-free items, though the layout can be counterintuitive and their check-out set-up is just awful.

Ashley: One of my favorite specialty grocery stores. Loads and loads of gluten-free items, including baked goods, frozen foods, hot soups, and more.

Ashley: Even though it's horribly overpriced, it has a pretty famous gluten-free menu that's worth trying.

Ashley: Gluten-free section is all the way at the back, but there are other items mixed in.

Ashley: Best gluten-free breakfast *anywhere*, including fresh muffins, french toast, amazing toasted English muffins to use for breakfast sandwiches, and more. You're crazy to skip this place.

Ashley: Hard to find, but worth it to get some of the best gluten-free baked goods around. They now sell in groceries throughout Southern New England!

Ashley: Gluten-free menu is great, with new items added regularly.

Ashley: Great gluten-free menu and very knowledgeable staff. Perfect place if you're both vegan and dealing with celiac.

Ashley: They have gluten-free! 10" only, any topping except meatballs.

Ashley: Always check the shelf in the back right corner of the store for markdowns!

Ashley: Gluten-free pizza at this location isn't as good as at Ellington, but it's still a good option to have in an area with very little in the way of gluten-free.

Ashley: They have gluten-free! Both ready-made and make-your-own.

Ashley: I'm not really a fondue person, but they have gluten-free bread to use, which is nice.

Ashley: They have an edible gluten-free frozen pizza crust that they'll use for you. It's not the greatest, but it's the only option in town and it's not bad. Get it with a salad; they're huge.

Ashley: Alex C. is a ridiculously good waiter and a really nice guy.

Ashley: Service is horrendous -- you feel like you're inconveniencing them the moment you walk in the door -- but the gluten-free selection is fantastic.

Ashley: Gluten-free menu available! Check website for most recent info.

Ashley: If you don't want a burger, you can still order a side of the legendary fried cheese for $1.90!  (Edit: Well, it was $1.90 on November 26, 2011. Up to $2.30 in May 2013. Still worth it!)

Ashley: If you need gluten-free food, order off the "Fussy Outside Dieters" menu. They use cornstarch instead of wheat. Can also ask for cornstarch soy sauce packets. They're great!

Ashley: If you have celiac disease, they will make you special bottomless steak fries, and you can get a burger with a gluten-free bun (good!) or wrapped in lettuce.