The Macintosh
(Now Closed)American Restaurant$$$$
Radcliffeborough, Charleston
The folks at Eater and The Wall Street Journal like this place. Would you agree?
66 Tips and reviews
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Charleston Area CVBApril 29, 2015If you are a chef and your last name is Bacon, you have a recipe for making tasty pig parts magic, which is just what Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour.
The Wall Street JournalAugust 3, 2014Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding Read more
EaterJuly 9, 2013The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
nathan archambaultMay 15, 2018Absolutely delicious and accommodating. Best duck I've ever had. The drinks were fantastic, too, especially the one that came with the Brazilian flower that numbed my mouth like novocaine.
Collette DellaperutoJanuary 6, 2014Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!
Roger ShumateJune 2, 2016Four of us ordered four different items off the menu. Our server described the cooking descriptions in such detail that you could almost taste the food from her descriptions. Everything was fantastic.
Lindsay GoldmanJanuary 14, 2017The octopus starter is delicious and the Parmesan fries are the best I've had in my life. Good cocktails too.
J CrowleyOctober 23, 2016Order the Mushroom 🍄 Gnudi if it's on the appetizer menu. Its sooo freakin good you should ask if they'll make it an entree. Pass on the scallops and pork belly, it was nothing special.
tiffanyJanuary 1, 2015Entrees definitely get the duck and hangar steak. The fish was not good nor the collard greens. The duck bulgogi was also gross. The bone marrow pudding was amazing.
Luis RojoSeptember 10, 2012We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,
Matt FowlerMarch 11, 2014Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.
natalie kaySeptember 1, 2016Cocktails are fabulous. Descriptions of food by wait staff was on point. Get fresh seafood!
- The Tastes that Make the CityJune 2, 2015The bacon happy hour is the best bacon in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more
Chris ThompsonMay 21, 2012Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." Read more
Eric MunnMay 30, 2014If the Decker is on the menu order it and be amazed. Also, the Bone Marrow Bread Pudding might change your life.
Always one of my favorites. The menu changes every day, except for the burger (which is awesome).
Diana SSeptember 20, 2012triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
CindyMay 19, 2013Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.
MarcOctober 13, 2020The Daily Meal's 101 Best Burgers in America: #28 'Mac Smash' C.A.B. Burger Double Stacked
Marcia DunsmoreJanuary 29, 2016The happy hour appetizers and drinks are a real value not just because of the cost savings but because they are so darn good.
JeremyMarch 19, 2015Bloody Mary, Manhattan, and truffle fries all killer. Burger would benefit from a softer bun IMO
Charming Inns of CharlestonJune 14, 2012A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.
CITY GRITAugust 9, 2014The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
Kelly KearnsSeptember 27, 2014Funnel cake, truffle fries, and poutine was a great way to kick off the meal!
Audrey SuttonMarch 28, 2013The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!
Jennifer GroveMarch 19, 2015Went for restaurant week earlier this year and everything we had was amazing!!
Tara AbbottApril 5, 2013Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!
Yes! Foody food, vibrant atmosphere. Never been disappointed :)
Nabarun DasguptaMay 20, 2012Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!
Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. Read more
Willson BosiackJanuary 27, 2013Chorizo gnudi is amazing...burger is very good, but not winning any awards.
Southern Eagle SCDecember 14, 2011Drafts are a dollar off during happy hour and kona longboard is on tap!
Will BullockSeptember 30, 2012This is not the side of pork product you NEED, but it's the one you deserve.
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The Macintosh, located in the heart of downtown Charleston, offers technique-driven fare with locally sourced ingredients for a modern American farm-to-table experience.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 10:30 AM–2:30 PM
- 5:00 PM–10:00 PM
(843) 789-4299
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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