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The House
(Now Closed)Asian Restaurant and Dutch Restaurant$$$$
North Beach, San Francisco
156 Tips and reviews
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Pete KuriAugust 6, 2014This place is now officially in our Top 10! Try the Sea Bass with Wasabi Noodles!
Terry YangNovember 15, 2014Wasabi noodle is a must try. Everything else was very good, well executed dishes, but nothing really mind blowing here.
😜 Heather Siems 🍻March 2, 2012Uni Clam Chowder, Angus Flat Iron Steak, Chilean Sea Bass over Wasabi Noodles...nuff said. Y to the Capital UM!!!!!!
CC HollandJanuary 19, 2012The roasted shiitake mushroom soup was to die for. And try the red rice beer for a nice change of pace.
Make a reservation a week in advance. Enjoy the delicious food (get the pork belly as an appetizer). The sea bass is amazing.
Susan J CampbellOctober 15, 2018Food was delicious. Chicken was fabulous. Place really really loud. Not for conversation
Edward KMay 26, 2013If you're a hater in the city and had a bad day, then come here and eat a Mango Tapioca. Bet $10 in bitcoins you'll like it.
Carrie WMay 13, 2013Black Cod...melt in your mouth. Never come with give people. Crammed in dark corner at table meant for four.
Wenting XiMarch 19, 2012Must get the sea bass and the ribeye. Creme brule is delicious! Can't go wrong here!
Mary Grace MoserFebruary 9, 2011Delicious: -Raw Oysters w' Spicy Cilantro Maignonette-Scallops w' Micro Greens-MusselsDecent:-Nigori (Sake)-Unagi over Sushi Rice-Pumpkin-Pecanish Pie
Michel Al-MoumenSeptember 21, 2013Halibut + cauliflower + mashed potatoes + black truffle sauce. Money
Denise "Niecee" GarcianoFebruary 17, 2013Do a 3 course meal: Appetizer, Main, & dessert. You won't be sorry!
KSJanuary 13, 2018Seabass is really soso. Sauce is too sweet. It comes with Japanese udon noodles- that’s too salty. Overall- soso.
cyn kAugust 17, 2011best cooked fish in the city. especially the butterfish and the seabass if they're in season.
- cyn kAugust 26, 2011a bit pricier, but the service is fast. i recommend whatever fish is in season on the wasabi noodles.
Madalina SegheteApril 22, 2011The unagi is to die for! So is the pork chop!! Always try the specials :)
Don't pass over the scallops appetizer (3) if available - delectable. I could eat 10!
Joseph L.September 21, 2012The sea bass is basically what you come here for. Reservations are necessary.
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(415) 986-8612
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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