simple japanese soup. i always get the full size with half soba noodles, fresh tofu, and seaweed, with a squeeze of hot pepper. run by a sweet asian couple.
perfect lunchtime buffet. i love the champagne vinaigrette at the salad bar, plus the pasta salads and brussel sprouts.
delicious fresh vegetarian food. i recommend the quinoa bowl and the sambazon c smoothie with almond milk instead of oj.
italian hoagies! i get cold sub #7 with turkey, hot coppa, and cheese, on whole wheat, east coast style.
this is more for their breakfast burrito, which they sadly stop serving at 10. i recommend the plain frijoles con juevos on whole wheat tortilla, and get lots of casera salsa.
delish gourmet sandwiches. i recommend going with friends and splitting all the offerings.
a bit pricier, but the service is fast. i recommend whatever fish is in season on the wasabi noodles.
huge fresh salads. my fave of all time was their heirloom tomato salad with fresh corn. since they no longer offer that, i get make-your-own with mixt greens, tomatoes, beets, goat cheese, balsamic.
great dim sum. a bit pricier, but less greasy than most places. and they have custard buns and shanghai dumplings!
