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The Firehouse Restaurant

The Firehouse Restaurant

American Restaurant$$$$
Old Sacramento, Sacramento
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The Firehouse Restaurant
8.9/10
129
ratings
Photos173 Photos
MenuMenu
Happy Hour Menu 2Speakeasy Classics 1Dinner 5Easter Brunch 4Caviar Menu 1Young Patrons Menu 1Easter Brunch Young Patron Menu 4Dessert Menu 1The Firehouse Fixe 3Specialty Cocktails 1
Happy Hour Menu
MONDAY - FRIDAY 4 PM - 6 PM
Sea Salt Truffle Fries
9
SAUCE AIOLI, PARSLEY
Day Boat Fish Tacos
12
MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
Duck Sticks
18
DUCK JUS, WILD ARUGULA, ROASTED RED BELL PEPPER COULIS
Bbq Pork Belly Sliders
11
HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW
Grilled Kobe Blend Prime Beef Burger*
19
BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS, SAUCE RÉMOULADE, GARDEN PRODUCE
Beverage Specials
Aloha From Tennessee
10
MANGO PURÉE, PEACH SCHNAPPS, PROSECCO
Slivovitz Sour
10
JIM BEAM BOURBON, LEMON JUICE, GINGER BEER, CLUB SODA
Well Martinis
9
Wine Specials
9
Lemongrass & Elderflower Collins
10
PLATINUM 7X VODKA, LYCHEE LIQUEUR, LEMON JUICE
Well Drinks
8
All Draft Beer
8
MODELO ESPECIAL, NEW GLORY GUMMY WORMS HAZY PALE ALE, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER
Firehouse Speakeasy Classics
New York Sour
25
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
Corpse Reviver
17
SIPSMITH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE
Boulevardier
25
JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH
French 75
18
EMPRESS GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE
Aviation
18
SELVAREY WHITE RUM, LUXARDO MARACHINO LIQUEUR, PINEAPPLE JUICE
Champs-Élysées
23
OAK & EDEN BOURBON & SPIRE WHISKEY, HENNESSY VS COGNAC, ANTICA FORMULA VERMOUTH, B&B BENEDICTINE LIQUEUR
Sazerac
18
SAZERAC RYE WHISKEY, COURVOISIER VS COGNAC, ABSINTHE
Martini and Caviar
35
STOLI ELIT VODKA MARTINI MADE WITH TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR
First
Braised Pork Belly
18
ACHIOTE GLAZE, PICKLED-MANGO COLE SLAW, CILANTRO CRÈME
Duck Liver Mousse
23
CONFIT DUCK LEGS, RICOTTA CHEESE, ROASTED GARLIC, CANDIED CHERRIES, SHAVED RED ONION, PORK BELLY DUST, DUCK JUS
Shrimp Fritters
18
AVOCADO, FENNEL-APPLE COMPOTE, WATERCRESS, PICKLED RED ONIONS
Carpaccio*
19
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE
Oysters*
27
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
Pumpkin Gnocchi
18
HEIRLOOM CORN, SHAVED RED ONION, ROASTED GARLIC HEIRLOOM TOMATOES, COTIJA CHEESE, SPICED CILANTRO CREAM
Second
Firehouse Caesar Salad
15
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
The Wedge
15
MIXED OLIVE TAPENADE, TOASTED PINE NUTS, WATERCRESS, BALSAMIC REDUCTION, GARLIC AIOLI
Beets & Apples
15
CRISPY PANCETTA, ENGLISH CUCUMBER, BRENTWOOD CORN, CHERRY TOMATOES, BACON VINAIGRETTE
Potato-Leek Vichyssoise
17
TOMATILLOS, LEMON CUCUMBER, JALAPEÑO, GREEK YOGURT, HEIRLOOM TOMATO GRANITA, MICRO CILATRO
Entrées
Stuffed Quail*
38
BANANA-BLUE CORN POLENTA, GRILLED PINEAPPLE COMPOTE, CILANTRO-LIME PISTOU
Muscovy Duck Breast
48
CARROT GRATIN, DANDELION GREENS, PICKLED MUSTARD SEED, LOCAL PLUM-RABBIT JUS
Roasted Cauliflower Hash
32
PORTOBELLO MUSHROOMS, ROASTED HEIRLOOM TOMATO, CARAMELIZED ONION, BABY SPINACH, VEGAN RICOTTA, TOMATO-BASIL COULIS
Corvina Sea Bass
46
SNOW PEA-DAIKON SALAD, CITRUS-SOY GLAZE, PICKLED FRESNO CHILIS, GOCHUJANG-KEWPIE SAUCE
Seared Day Boat Scallops*
48
SMOKED BRENTWOOD CORN PURÉE, SHAVED SUMMER SQUASH, FAVA BEANS, NANTES CARROTS, PORK BELLY LARDONS
Specialty Cuts
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
Prime Dry-Aged New York Strip Steak
58
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 13 OUNCES
The Firehouse Prime Filet Mignon
62
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
No Splits Permitted On Specialty Cuts.
Herb-Crusted New Zealand Rack of Lamb*
56
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 12 OUNCES
Local Double-Cut Brined Pork Chop
48
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
Additions
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
Au Poivre
9
Three Grilled Prawns
16
Bleu Cheese Compound
11
Truffles
Crab Oscar
19
Roasted Foraged Mushrooms
Oven-Roasted Lobster Tail
Starter
Freshly Baked Pastries Accompanied with Whipped Butter
First
Apple Bruschetta
APPLE HILL APPLES, APPLEWOOD-SMOKED BACON, CHARRED SPRING ONION AIOLI, HEIRLOOM TOMATOES, FINES HERBES
Second
PLEASE SELECT ONE
Firehouse Crab Benedict*
CRAB SALAD, FINES HERBES, FRESH AVOCADO, HEIRLOOM TOMATO RELISH, APPLEWOOD BACON DUST, ENGLISH MUFFIN, POACHED EGGS, CITRUS HOLLANDAISE, BREAKFAST POTATOES
New York Strip Steak
BACON & ONION JAM SCRAMBLED EGGS, RED BELL PEPPER COULIS, MARCHAND DE VIN, BREAKFAST POTATOES
Vegetable Frittata
CHILIES, SUN-DRIED TOMATO, CARAMELIZED ONIONS, BABY SPINACH, MANCHEGO CHEESE, RANCHERO SAUCE
Pork Cheeks & Biscuits
BRAISED PORK CHEEK GRAVY, CHARGRILLED BELL PEPPERS, SPRING ONION, POACHED EGGS, HERBED POTATO WEDGES, DEL RIO BOTANICAL MICRO ARUGULA
Roasted Ora King Salmon*
PORK BELLY RED RICE, ASPARAGUS, SPICY MANGO RELISH
Third
PLEASE SELECT ONE
Pistachio-Raspberry Cheesecake
WHITE CHOCOLATE GLAZE, FRESH BERRIES, CHOPPED PISTACHIOS
Mango Entremets
MANGO MOUSSE, CHOCOLATE, VANILLA WHIPPED CREAM
Caviar Menu
Martini & Caviar*
45
STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
Oysters & Caviar*
90
TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON
Champagne & Caviar*
55
BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
Caviar Service*
275
SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR
Young Patrons' Menu
FOR CHILDREN AGES 10 AND UNDER
Cheeseburger
10
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
Pan-Seared Black Cod
16
FRENCH FRIES, TARTAR SAUCE
Pesto Tortellini
10
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
Chicken Au Grillé
11
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
Young Patron Prime Filet of Beef
18
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
Starter
Freshly Baked Pastries Accompanied with Whipped Butter
First
Granola & Strawberry Yogurt
FRESH BERRIES, HONEY, MICRO MINT
Second
PLEASE SELECT ONE
Bacon & Ranch Egg Scramble
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
Pancake Scramble
STRAWBERRIES, MAPLE SYRUP, WHIPPED CREAM
Young Patron New York
FRENCH FRIES, GRILLED ASPARAGUS
Seared Alaskan Halibut*
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
Third
Confetti Cake
STRAWBERRY GLAZE, SPRINKLES, WHIPPED CREAM
Desserts
White Chocolate-Raspberry Tart - Vegan
13
DARK CHOCOLATE & COCONUT BARK, BRÛLÉE'D STRAWBERRIES, CANDIED ALMONDS
Churro-Tres Leches Cake
13
CRÈME FRAÎCHE, BLACK SESAME-WALNUT CRUST, HONEYCOMB, ORANGE-HONEY WALNUTS
Carrot Cake
13
WHIPPED MASCARPONE CREAM, CARAMEL SAUCE, BLACK SEA SALT, ST. GEORGE SPICED PEAR LIQUEUR PEARLS
Grand Marnier Soufflé
15
RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
Pecan Pie
13
WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY "CAVIAR"
Strawberry-Lemon Tart
13
MATCHA GANACHE, APRICOT-PEACH JAM, TOASTED MERINGUE, SEASONAL STONE FRUIT
Coffee-Mousse Entremets
13
WHITE CHOCOLATE GLAZE, COCOA POWDER, CHOCOLATE COFFEE BEANS
Artisanal Cheese Board
23
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
First
PLEASE SELECT ONE
Firehouse Caesar Salad
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
Potato-Leek Vichyssoise
PRESSED PUFF PASTRY, CRÈME FRAÎCHE, APPLE COMPOTE, CAULIFLOWER, CHIVES
Second
Painted Hills 16-Oz Prime Ribeye
DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER
Third
PLEASE SELECT ONE
Chocolate Coffee Bar
BROWNIE CAKE, DARK CHOCOLATE SAUCE, WHIPPED CREAM, GOLD FLAKETINE CRUNCH
Apple Cheesecake
STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE, GOURMETNGREENS MICRO MINT
Specialty Cocktails
Firehouse Barrel-Aged Manhattan
20
ANGEL'S ENVY PORT WINE BARREL BOURBON, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
Berry Good Time
16
TITO'S VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING
Rose Marie
17
GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG
El Diablo
18
DON JULIO BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, FRESH LIME JUICE, GRAND MARNIER FLOAT
Platinum Pig
30
WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
Mezcal Old Fashion
18
STOLI ELIT VODKA, X-RATED PASSION FRUIT LIQUEUR, COINTREAU LIQUEUR, HONEY SIMPLE SYRUP, GRAPEFRUIT JUICE
Buffalo Moon
15
BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON
Sweet Bird
17
DULCE VIDA BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, X-RATED PASSION FRUIT LIQUEUR, ORANGE JUICE
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The Firehouse Restaurant
1112 2nd St (btwn K & L St)
Sacramento, CA 95814
United States
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Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for more than 50 years.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat–Sun
    • 5:00 PM–11:00 PM
Phone icon
(916) 442-4772
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Facebook icon
TheFirehouseRestaurant
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@firehouseoldsac
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@firehouseoldsac
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Make Reservation
Features
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Sacramento County » Sacramento » Old Sacramento

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