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The Firehouse Restaurant

The Firehouse Restaurant

American Restaurant$$$$
Old Sacramento, Sacramento
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8.8/10
129
ratings
  • Stars
  • Tips
    Robert G.
    "Try the Oysters - Tomales bay miyagis with champagne mignonette"(2 Tips)
    Kim F.
    "Try the Miyagi Oysters - From Tomales Bay."(2 Tips)
    Kim F.
    "2005 Silver Oak Cabernet Sauvignon Alexander Valley"(2 Tips)
    Kim F.
    "Served with a champagne mignonette."(3 Tips)
Tips and Reviews icon59 Tips and reviews
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  • tomales bay
  • miyagi
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  • ISC C.heart icon on user image
    ISC ChicagoJuly 6, 2015
    Perfect for special occasions; go for the prix fixe or chef's tasting menu. The appetizer sampler is enough for dinner if you're not very hungry, and save room for dessert (think soufflé).
  • Robert G.heart icon on user image
    Robert GreenMarch 12, 2016
    Been here 25+ times
    Try the Black And White - Not sure why they call it black and white, but this surf and turf of filet and lobster was simply to die for (via @Foodspotting)
  • Brandon C.heart icon on user image
    Brandon CainMay 13, 2017
    Perfect place for a lunch outside on their patio. Food is top notch and they have a huge wine list. Beautiful restaurant
  • Ross R.heart icon on user image
    Ross RojekApril 8, 2017
    Old school fine dining in Old Sac. One of the places to go for special events. But try and sit outside in the courtyard on a nice spring/fall night.
  • Stephen L.
    Stephen L.June 25, 2013
    Everyone talks about the food which is outstanding. Don't forget the wine. They have one of the best cellars in the country and also wines by the glass.
  • Melon L.heart icon on user image
    Melon LAugust 9, 2015
    The best creme brûlée I've ever had. Anywhere. Seriously. A crunchy, caramelized top cracks to reveal the most decadent and smooth custard.
  • Julie G.
    Julie GallaherJune 30, 2013
    Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 22, 2013
    Been here 50+ times
    Try the Lux Wine Flight - 2005 Silver Oak Cabernet Sauvignon Alexander Valley, 2008 El Molino Pinot Noir Rutherford, 2007 The Firehouse No. 3 Cabernet Sauvignon Napa Valley. Yum!!
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 22, 2013
    Been here 50+ times
    Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!
  • Alesia
    AlesiaMarch 17, 2018
    The food, drinks and ambience are excellent. We've had lunch, dinner and happy hour here.
  • Kam G.heart icon on user image
    Kam GolightlyJune 12, 2015
    Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!
  • Rodney B.heart icon on user image
    Rodney BlackwellApril 28, 2013
    This place is not just for special occasions! Take a trip out to Old Sacramento during the lunch hour and feast on this fantastic Steakhouse Burger! Read more
  • Kiki
    KikiApril 11, 2011
    The ambiance here is one of a kind and the food is amazing. If you can, try to sit out in the courtyard! It is gorgeous. Definitely worth a visit for the experience.
  • Jon D.heart icon on user image
    Jon DarveauMay 9, 2015
    Often have very nice prix frie specials that are very much worth it. Old school fancy in here.
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 22, 2013
    Been here 50+ times
    Try the Mixed Greens - Dried cranberries, local apples and North Valley Farms feta, spiced walnuts and caramelized shallot-cider vinaigrette.
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 22, 2013
    Been here 50+ times
    Try the Persimmon-Spice Pork Belly - Spice-scented local honey and crispy fried shallots with ginger-black bean vinaigrette.
  • Kaushika K.heart icon on user image
    Kaushika KhalasiAugust 4, 2016
    3 way lobster was great also salmon was amazing
  • Joe F.heart icon on user image
    Joe FrancicaJune 20, 2022
    Filet was superb. Drinks were excellent. Good selection of wine.
  • Kim F.heart icon on user image
    Kim FujiwaraJanuary 31, 2014
    Been here 50+ times
    Try the 12 Oysters on the Half Shell - Oysters from Hood River, Washington. Yummers! Served with a champagne mignonette.
  • Kim F.heart icon on user image
    Kim FujiwaraDecember 14, 2013
    Been here 50+ times
    Try the Miyagi Oysters - From Tomales Bay. Happy Hour price of 12 for $12. Served with champagne mignonette. Heavenly!
  • Kim F.heart icon on user image
    Kim FujiwaraMarch 8, 2014
    Been here 50+ times
    Try the Fruti De Mare - Scallop, prawn and lobster tail atop herbed risotto. Excellent!
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 18, 2013
    Been here 50+ times
    Try the The Vesper Martini - Boodles British gin, stolichnaya vodka, lillet and lemon peel. Just like James Bond...
  • Robert G.heart icon on user image
    Robert GreenMarch 12, 2016
    Been here 25+ times
    Try the Pork Belly Sliders - Part of the happy hour menu. Soooo good! (via @Foodspotting)
  • Robert G.heart icon on user image
    Robert GreenMarch 8, 2014
    Been here 25+ times
    Try the Silver Oak Cabernet 2009 - Amazing that they pour Silver Oak by the glass!
  • Michelle
    MichelleAugust 18, 2012
    The best food I have ever had in my life. I'm a vegetarian and my husband is not. The chef incorporated my diet into our meal seamlessly.
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 22, 2013
    Been here 50+ times
    Try the Creme Brulee - Vanilla creme brûlée with seasonal berry compote. Yum!
  • Robert G.heart icon on user image
    Robert GreenJanuary 4, 2014
    Been here 25+ times
    Try the 12 Oysters on the Half Shell - 12 for $12 during happy hour, M-F 4-6pm
  • TWO MEN AND A TRUCK
    TWO MEN AND A TRUCKOctober 30, 2012
    Delicious food, outstanding wait staff, the kind of place that sweeps clean your table-cloth between courses.
  • Harvego
    HarvegoMarch 8, 2011
    The Firehouse offers Facebook fans the chance to win free passes to their weekly wine tastings. Look for trivia every Wednesday at Facebook.com/TheFirehouseRestaurant
  • Dale W.heart icon on user image
    Dale WalkerJuly 10, 2016
    5 course meal with wine pairings...fantastic.
  • Jeff F.
    Jeff FreedmanMay 25, 2012
    Impeccable service, delicious food. Fois grass, pork belly, yum and yum.
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 22, 2013
    Been here 50+ times
    Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!
  • Patty R.heart icon on user image
    Patty RamosJanuary 27, 2013
    I loved it! Food was Awesome and the staff was the Best!!
  • Robert G.heart icon on user image
    Robert GreenDecember 14, 2013
    Been here 25+ times
    Try the Oysters - Tomales bay miyagis with champagne mignonette
  • Kim F.heart icon on user image
    Kim FujiwaraJanuary 31, 2014
    Been here 50+ times
    Try the Well Vodka Martini - $6 at Happy hour!
  • Kim F.heart icon on user image
    Kim FujiwaraDecember 14, 2013
    Been here 50+ times
    Try the Vodka Martini - Opted for onions instead of olives.
  • TWO MEN AND A TRUCK
    TWO MEN AND A TRUCKAugust 28, 2013
    The swordfish is a must-try! Delicious entree.
  • Michael Edward J.heart icon on user image
    Michael Edward JonesDecember 23, 2016
    Everything was amazing!!
  • Brian M.heart icon on user image
    Brian MichaelSeptember 29, 2017
    The chicken is amazing
  • stefan P.heart icon on user image
    stefan PittingerDecember 14, 2018
    Seafood was great
  • Shellaine C.heart icon on user image
    Shellaine CartMay 3, 2015
    Anything with pork belly!
  • Jeanne B.
    Jeanne BennettMarch 4, 2012
    The table for 2 menu was wonderful. Melt in your mouth steak. Yum
  • Kim F.heart icon on user image
    Kim FujiwaraOctober 18, 2013
    Been here 50+ times
    Try the Blue Goose Vodka Martini - Cheers!
  • Kim F.heart icon on user image
    Kim FujiwaraMarch 8, 2014
    Been here 50+ times
    Try the Well Vodka Martini - Cheers!
  • Robert G.heart icon on user image
    Robert GreenMarch 8, 2014
    Been here 25+ times
    Try the Frutti Di Mar
  • Robert G.heart icon on user image
    Robert GreenMarch 8, 2014
    Been here 25+ times
    Try the 12 Oysters on the Half Shell
  • Robert G.heart icon on user image
    Robert GreenMarch 8, 2014
    Been here 25+ times
    Try the Steak Delmonico
  • Robert G.heart icon on user image
    Robert GreenMarch 8, 2014
    Been here 25+ times
    Try the Amuse Bouche
  • Robert G.heart icon on user image
    Robert GreenOctober 18, 2013
    Been here 25+ times
    Try the Grey Goose Martini
  • Robert G.heart icon on user image
    Robert GreenJanuary 4, 2014
    Been here 25+ times
    Try the Napkin Art
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