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The Earle Restaurant

The Earle Restaurant

French Restaurant and Italian Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
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The Earle Restaurant
8.7/10
70
ratings
Photos52 Photos
MenuMenu
Our Menu 6
Appetizers
Roasted Garlic
15.95
Roasted garlic served with crostini and a variety of accompaniments.
Mussels
16.95
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Stuffed Mushroom Caps
15.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Calamari
17.95
Deep fried squid rings with a garlic aioli.
Risotto Croquettes
15.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
Eggplant Parmesan
15.95
Served on a purée of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.
Ricotta Gnocchi
15.95
French goat cheese rolled in sesame seeds and baked. Served on greens tossed in a walnut vinaigrette.
Crab Cakes
16.95
Crab cakes served with a roasted red pepper sauce.
Ginger Shrimp
15.95
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
Tortellini with Prosciutto
15.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Bruschetta
16.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Escargots
17.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion Soup
9.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Bean Soup
8.95
A hearty white bean soup simmered with vegetables, pork and pasta. Topped with parmesan cheese.
Salads
Panzanella
6.95
Traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Gorgonzola
9.95
Romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Beet Salad
14.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Tossed Dinner Salad
4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
Caesar Salad
10.95
Romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Entrees
Whitefish
30.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Duck
39.95
Boneless duck breasts sautéed medium rare and pan sauced with brandy and a ginger enhanced demi-glace, finished with peaches, dried currants, and blueberries. Served with a potato turnip purée.
Beef Tenderloin with Roquefort
47.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with Dijonnaise
46.95
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Veal
42.95
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo.
Delmonico
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
Salmon in Puff Pastry
32.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Skirt Steak
27.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Sliders
15
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
Beef Bourguignon
35.95
Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.
Scallops
42.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with Pepper
46.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Lamb Chops
49.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
Grilled Salmon
31.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
Chicken Saltimbocca
29.95
Chicken breasts stuffed with pesto, seared and roasted, finished with a sauce of white wine, tomato, shallots and basil. Served with orzo.
Stuffed Acorn Squash
27.95
Eggplant with ricotta stuffing on sautéed spinach with linguine and tomato basil sauce. Topped with mozzarella, Parmesan and breadcrumbs
Chicken Paillard
19.95
Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a summer panzanella.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
Mezzogiorno
25.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Penne with Chicken
24.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese
Four Cheese Penne
26.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) , topped with bread crumbs.
Linguine with Shrimp
26.95
Linguine tossed with sautéed shrimp, hot calabrian peppers, cherry tomatoes, mint, shallots, garlic and Romano cheese. Topped with goat cheese and toasted pistachios.
Meatballs with Amatriciana
27.95
Housemade pappardelle and meatballs. Served with fresh tomato puree, basil, and parmesan.
Winter Squash Penne
24.95
Linguine tossed with grilled zucchini, cherry tomatoes, garlic, arugula, asparagus, leeks, Romano cheese, and rosemary.
Chef Jason Buquet
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The Earle Restaurant
121 W Washington St (at Ashley St.)
Ann Arbor, MI 48104
United States
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Featuring an extensive, award-winning wine list & Ann Arbor's best happy hour, serving classic French & Italian cuisine in a romantic atmosphere.
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Closed until 5:00 PM (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–8:00 PM
  • Fri–Sat
    • 5:00 PM–9:00 PM
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(734) 994-0211
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The Earle Restaurant
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@earlerest
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Michigan » Washtenaw County » Ann Arbor » Downtown Ann Arbor

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