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PureWow: "This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery."
A M: "LOVE Mani. It's an A2 staple -consistently good food & service. Pizzas are above & beyond. Or sample the apps for a more small plates vibe. Get the red onion & pistachio pizza, & pickled tomatoes."
Amanda Parker: "Coziest independent bookstore with a great coffee shop on the second floor. Great study spot (lots of outlets) if you're able to snag a table! Would recommend their cortados."
Aaron Cruz: "An Ann Arbor institution just south of downtown. Pick your coffee bean from the countless options. They will make your coffee however you want it (Chemex, aeropress, pour over, drip, etc.)."
Pete A.: "The flavors here are phenomenal! Great, locally sourced ingredients & quite possibly the best ice cream you're going to find anywhere. Worth the wait in line...good luck deciding which flavors to try!"
Robert B: "Great place and I am starting to get addicted to this place. Great staff and great pricing. Please ask the staff about the VIP membership for $20.00 a year and get VIP pricing."
Caitlyn Rachel: "Wonderful place if u need a break just an hour will feel like forever. Clean facility awesome staff"
Ivan: "I thought that my $10 tickets (mezzanine) would have a bad view, but they were amazing. Even though they were to the sides, the acoustics were fantastic!"
H. Hallie Hancock: "Last week we saw the Collage Concert, which I've been attending for many years, now. I love the front row on the balcony: excellent seats acoustics in Hill Auditorium is wonderful."
Michael C: "Semolina sesame bread is hard to beat. Try a selection of rolls as well."
Kevin Dudley: "The blondies and brownies are to die for. Tried a crueller today and it it's among the best donuts I have ever had. Get some Roadhouse Joe coffee for the road."