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Kevin Tan: "The Penicillin is definitely a cocktail classic. Two types of scotch, ginger, lemon and honey syrup come together to pack a punch up front, only to round out and leave you wanting more!"
Pete A.: "The flavors here are phenomenal! Great, locally sourced ingredients & quite possibly the best ice cream you're going to find anywhere. Worth the wait in line...good luck deciding which flavors to try!"
PureWow: "This Ann Arbor staple isn’t a deli; it’s an institution. Everything is made in house, including fresh bread from Zingerman’s bakeshop, meat from the roadhouse and cheese from the creamery."
A M: "LOVE Mani. It's an A2 staple -consistently good food & service. Pizzas are above & beyond. Or sample the apps for a more small plates vibe. Get the red onion & pistachio pizza, & pickled tomatoes."
Kyle: "Best pizza in town. Sunday brunch is sneaky good. Smoked salmon pizza is Jewish style bagel in pizza form. And the ricotta pancakes are amazing! Order to share since it comes out when ready."
Ivan: "I thought that my $10 tickets (mezzanine) would have a bad view, but they were amazing. Even though they were to the sides, the acoustics were fantastic!"
H. Hallie Hancock: "Last week we saw the Collage Concert, which I've been attending for many years, now. I love the front row on the balcony: excellent seats acoustics in Hill Auditorium is wonderful."