356 Photos
Menu
Dinner 7
Dinner
Available 5:00pm to Late
Starters
5.00
Served with dips
Wild Forest Mushrooms
7.00
Served on sourdough toast, parmesan & truffle mayo; adaptable vegetarian
Smoked Chicken Salad
10.00
With lime, avocado, lemon chickpeas & local greens
Louisianna Style Chicken Wings
8.50
Served with blue cheese dip & celery; adaptable coeliac
Goats Cheese Salad
9.00
With candied walnuts, baby beets, blueberries & tomato dressing; adaptable vegetarian
Crispy Fried Tiger Prawns
10.00
Served with lemon puree & chilli jam
Charcuterie Selection
10.00
With all the trimmings
Homemade Soup
6.00
Served with Homemade Soda Bread; adaptable vegetarian
Salt & Chilli Calamari
8.00
With caper aioli
Superfood Salad
8.00
With green beans, nuts, seeds and feta (add chicken) ; adaptable vegetarian
Crab & Crayfish Bruschetta
10.00
Served with roast tomatoes
Sizzling Prawn & Chorizo
9.00
Served with toasted focaccia; adaptable coeliac
Cheese Board with Crackers
10.00
Served with homemade dips & chutneys; adaptable vegetarian
Mains
Tuna Tostadas
18.00
Seared yellowfin tuna, spiced avocado, chilli mayo, lime & coriander; adaptable coeliac
Moroccan Spiced Vegetarian Tagine
15.00
Tangy couscous and mint yoghurt; adaptable vegetarian
Beer Battered Fish and Chips
16.00
Hop House 13 infused batter with real tartare sauce and mushy peas; adaptable coeliac
Linguine of Prawns
18.00
Chilli, tomato, garlic and lemon dressed wild rocket
10Oz 30 Day Aged Rib Eye Steak
27.00
With field mushrooms, crispy onion rings, watercress and choice of sauce Peppercorn / Béarnaise; adaptable coeliac
Pan Seared Duck Breast
22.00
Served with carrot puree, braised red cabbage and red wine jus
Spiced Veggie Burger
15.00
With smashed avocado, smoked ketchup & sweet potato fries; adaptable vegetarian
Cinnamon Gourmet Burger (Beef Or Chicken)
15.00
With onion, tomato relish & hand cut fries; adaptable coeliac
Chargrilled Chicken Supreme
18.00
Served with creamy mash, baby carrots, buttered spinach, carrot puree and homemade gravy
Pan Fried Seabass
20.00
Served with moroccan style cous cous, Dublin bay prawns, harissa mayo and pomegranate
Soya Glazed Red Snapper
20.00
Served with a warm Thai noodle salad
Catch of the Day
Priced daily
Extras
€1,50
Swiss
Blue
Bacon
Avocado
Cheddar
Peppercorn Sauce
Onion Rings
Fried Egg
Side Dishes
€4,00
Hand Cut Fries
Vegetable Chips
Buttery Mash
Parmesan & Truffle Oil Fries
Mixed Salad
Sweet Potato Fries
Sage Potatoes
Crispy Onion Rings
Green Beans & Bacon
Children's Menu
Mug of Soup
2.50
Lasagne
7.50
Sausage and Chips / Mash
7.50
Chicken Goujons (Or Grilled) and Chips / Mash
7.50
Plain Pasta
5.00
Burger and Chips
7.50
Fish Fingers and Chips / Mash
7.50
Desserts
€7
White Chocolate and Raspberry Cheesecake
With homemade biscuit
Wicked Chocolate Brownie
Salted caramel ice cream, pistachio crumb
Lemon Posset
Iced blackberry, homemade biscotti
Selection of Homemade Ice Cream
Sweet biscuits
After Diner Drinks
Irish Coffee
7.00
French Coffee
7.00
Espresso Martini
9.00
Calypso Coffee
7.00
Bailey's Coffee
7.00
Chocolate Martini
9.00
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