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The Chesapeake Room

The Chesapeake Room

(Now Closed)
American Restaurant and Seafood Restaurant$$$$
Capitol Hill, Washington
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The Chesapeake Room
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MenuMenu
Dinner Menu 10Brunch Menu 10Lunch Menu 5
Milk'd, Milled & More
Skillet Cornbread
8.00
To share, sorghum butter
Pei Mussels
13.00
Braised collards, fennel variations, cornbread crumble, ham potlikker
Fried Green Tomato
12.00
Crisp pork belly, pimento cheese, green goddess dressing
Hoppin John
10.00
Carolina Gold rice, smoked Andouille sausage, Sea Island red peas
Hominy Gratin
14.00
Cheese curds, bacon, Frito crumbs
Deviled Eggs
5.00
Bacon (5)
Crayfish Hush Puppies
6.00
Louisiana crawfish, wild onion, remoulade (4)
Geechie Boy Mill Grits
6.00
Cheddar cheese
Carolina Gold Pork Fried Rice
12.00
Edwards country ham
Liquid & Leaves
Watermelon
8.00
Feta, arugula, peppered yogurt, melon vinaigrette
Heirloom
11.00
DelMarVa tomatoes, cherry tomatoes, baby carrots
Chilled Virginia Corn Soup
8.00
Pickled Gulf shrimp, sour cream, lime, TCR hot sauce
Baby Gem Salad
10.00
Smoked Georgia goat cheese, marinated veggies, pickled egg, pepper vinaigrette
Cantaloupe & Berkshire Lardo Salad
12.00
Peaches, cucumbers, benne seed, peach jam
Sea & Shore
Maryland Deviled Crab
9.00
Served in the shell
Virginia Berkshire Pork Loin
22.00
Geechie Boy yellow grits, confit tomatoes, bacon, okra
Virginia Blue Catfish
20.00
Cornmeal batter, creamed corn, grilled cabbage, hush puppy, red pepper emulsion
Virginia Berkshire Pork Loin
24.00
Anson Mills farro verde, baby squash, cipollini onions, squash blossoms, West African peanut sauce
Tea-Brined Allen Bros. Chicken
20.00
Roasted airline breast, South Carolina indigo hominy, green beans, lima leather britches, grilled peaches, sorghum
Summer Cocktails
Tcr Lemonade
13.00
Burnt-sugar lavender-infused lemonade with Bar Hill Gin
Amelia
13.00
A complex take on an aviation with Bar Hill Gin and a moscato grape and dill infusion
Ricardo
13.00
This tribute to D.C.'s original cocktail, the Rickey, has cucumber-infused gin and aloe liquor
Peach Swing
13.00
Fresh peach shrub with Four Roses Bourbon and a topper of cardamom
Spice & Stormy
13.00
Cruzan Spiced Rum, basil-chili infusion, and Fever Tree ginger beer
Old Smoker
13.00
A twist on the old fashioned, featuring Four Roses Single Barrel Bourbon, smoked maple syrup, and a dash of lime
Passionate Pisco
13.00
Passionfruit pisco sour, marshmallow fluff, egg white, and angostura bitters
G&T 209
13.00
Distillery 209 Gin, Fever Tree Tonic, and fresh juniper
Pimm's
13.00
Maryland strawberries, ginger dust
Bitter Finale
13.00
Not for the faint of heart, this drink combines Campari, Fernet and Cynar in delicate bitter balance
Wines By the Glass
White
'14 Danzante Pinot Grigio, It
6.00
'14 Bernier Unoaked Chardonnay, Fr
8.00
'12 Stuhlmuller Chardonnay, Ca
12.00
'14 Tablas Creek Patelin De Tablas Rose, Ca
12.00
'13 Round Hill Chardonnay, Ca
7.00
'14 Dourthe Sauvignon Blanc, Ca
9.00
Nv Charles De Fere Rose, Fr
10.00
Sparkling
Nv Cuvee Jean Louis, Fr
7.00
Red
'13 Heron Pinot Noir, Ca
9.00
Nv Marietta Old Vine Red Lot, Ca
9.00
'12 Perrin Cotes Du Rhone Villages, Fr
8.00
Draft Beer
Rar 159 Hefe, Md
7.00
Sweetwater Ipa, Ga
7.00
Kentucky Bourbon Barrel Ale, Ky (10Oz)
8.00
Blue Mountain Lager, Va
7.00
Mama's Little Pilsner, Co
7.00
Duck Rabbit Milk Stout, Nc (10Oz)
8.00
Bottles
Coors Light
6.00
Miller High Life
6.00
Amstel Light
6.00
Bold Rock Cider
6.00
Main
Baby Gem Salad
10.00
Smoked Georgia goat cheese, marinated veggies, pickled egg, pepper vinaigrette
Chilled Virginia Corn Soup
8.00
Pickled Gulf shrimp, sour cream, lime, TCR hot sauce
Jo Jo's
6.00
Watermelon
8.00
Feta, arugula, peppered yogurt, melon vinaigrette
Hominy Gratin
14.00
Baked eggs, Frito crumbs
Pork Belly
6.00
Entrées
Chicken and Pecan Waffles
19.00
Sorghum butter, tea-brined fried chicken or our Music City Hot Chicken
Hoecakes
14.00
With pimento and smoked maple syrup
Double-Barreled Barracks Burger
15.00
2 patties, cheese, and you know the rest; with jo jo's
Lowcountry Shrimp and Grits
22.00
Geechie Boy yellow grits, confit tomatoes, bacon, okra
3 Eggs with Andouille Hash
16.00
White toast and frothed hollandaise
Peanut Bread French Toast
12.00
Peach jam, chocolate chip butter
Blt
12.00
Pork belly, fried green tomato, lettuce, pimento cheese, and Duke's mayo
Virginia Blue Catfish
19.00
Cornmeal batter, Hoppin John, okra and red eye gravy
Brunch Cocktails
House-Infused Bloody Mary
9.00
Mild or Hot
Mimosa
9.00
The brunch classic
Hot Coffee Maple Bourbon
9.00
A single French press with bourbon and touch of our house-smoked maple syrup
Peach Bellini
9.00
Peach puree and champagne
Cold Coffee Mojito
9.00
Compass Cold Brew Coffee with fresh mint and rum
Local Coffee
We use Compass Coffee, a local company founded by two former Marines who are sourcing the best coffees from around the world and roasting them locally right here in D.C. We grind the beans for each batch so you get the freshest flavor possible
Cold Brew Coffee
4.00
French Press for the Table
8.00
Individual French Press
4.00
Wines By the Glass
White
'14 Danzante Pinot Grigio, It
6.00
'14 Bernier Unoaked Chardonnay, Fr
8.00
'12 Stuhlmuller Chardonnay, Ca
12.00
'13 Round Hill Chardonnay, Ca
7.00
'14 Dourthe Sauvignon Blanc, Ca
9.00
'14 Tablas Creek Patelin De Tablas Rose, Ca
12.00
Sparkling
Nv Cuvee Jean Louis, Fr
7.00
Nv Charles De Fere Rose, Fr
10.00
Red
'13 Heron Pinot Noir, Ca
9.00
Nv Marietta Old Vine Red Lot, Ca
9.00
'12 Perrin Cotes Du Rhone Villages, Fr
8.00
Draft Beer
Rar 159 Hefe, Md
7.00
Sweetwater Ipa, Ga
7.00
Kentucky Bourbon Barrel Ale, Ky (10Oz)
8.00
Blue Mountain Lager, Va
7.00
Mama's Little Pilsner, Co
7.00
Duck Rabbit Milk Stout, Nc (10Oz)
8.00
Bottles
Coors Light
6.00
Miller High Life
6.00
Amstel Light
6.00
Bold Rock Cider
6.00
Starters
Cream of Crab Soup
5.00
Jumbo Lump Crab Meat,Crème Fraiche
Chesapeake Bay Steamed Mussels
12.00
Caramelized Onions, Bacon, Garlic Wine Herb Sauce, Grilled Bread
Fried Chesapeake Oysters
10.00
Cilantro, Greens, Cabbage Slaw, Chipotle Aioli
Roasted Marinated Beet
10.00
Goat Cheese, Pistachios, Baby Mache, Olive Oil
Soup of the Day
5.00
Fried Crispy Calamari
11.00
Semolina Dusted, Chipotle Aioli, Lemon Wedge
Crab Stock
11.00
Fried Green Tomato, Cucumber, Avocado Sauce, Jumbo Lump Crab Meat Salad, Baby Mache
Soups & Salads
Fried Calamari Caesar
14.00
Semolina Dusted Fried Calamari, Romaine Lettuce, Caesar Dressing, Parmesan Croutons
Mixta Salad
10.00
Mixed Lettuces, Roasted Tomatoes, Onion, Olives, Cucumbers, Apple Cider Vinaigrette
Classic Caesar Salad
9.00
Romaine Lettuce, Parmesan Croutons, Caesar Dressing, Anchovie
Blackened Salmon Salad
15.00
Feta Cheese, Dried Cranberries, Baby Spinach, Citrus Vinaigrette
Sandwiches
Grilled Chicken Club
12.00
Virginia Cheddar Cheese, Lettuce, Tomatoes, Avocado, Bacon, Chipotle Mayo
The Chesapeake Burger
13.00
Virginia Cheddar Cheese, Lettuce, Tomatoes, Grilled Red Onions, Chipotle Aioli
Steak Sandwich
12.00
Grilled Sirloin, Virginia Cheddar Cheese, Caramelized Onion, Lettuce, Tomatoes, Garlic Aioli, Ciabatta Bun
Chesapeake Egg Sandwich
9.00
Scrambled Eggs, Virginia Cheddar Cheese, Pork Sausage, Garlic Aioli, Home Fries, Fruit
Veggie Sandwich
11.00
Portabella Mushrooms, Red Peppers, Spinach, Mozzarella
Crab Cake Sandwich
16.00
Fresh Jumbo Lump Crab, Fried Green Tomato, Coleslaw, Brioche Bun, Spicy Aioli
Egg Blt
10.00
Over Medium Eggs, Bacon, Fried Green Tomatoes, Lettuce, Garlic Aioli, Wheat Bread, Home Fries
Entrees
Pan Seared Half Chicken
22.00
Crispy Skin Chicken, Roasted Potatoes, Sautéed Spinach, Sherry Peppers, Chardonnay, Garlic
Pan Seared Atlantic Salmon
20.00
Israeli Couscous, Apples, Red Onions, Spinach, Sesame Mango Coulis
Summer Vegetable Seafood Pasta
21.00
Carrots, Zucchini, Squash, Baby Spinach, Linguine Pasta, Shrimp, Mussels, Scallops, Calamari, Garlic Wine Herb Sauce
Shrimp and Grits
20.00
Gulf Shrimp, Scallops, Andouille Sausage, Shrimp Sauce, Garlic Crostini, Scallions
Dessert
Warm Apple Crisp
6.00
Served w/Vanilla Ice Cream
Banana Tempura
6.00
Served w/Hot Chocolate and Vanilla Ice Cream
New York Style Cheese Cake
6.00
Served w/Blueberry Sauce and Whipped Cream
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The Chesapeake Room
501 8th St SE (at E St SE)
Washington, D.C. 20003
United States
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The Chesapeake Room's mission is to bring our guests an organic, sustainable & free range dining experience while bringing to life the natural & fresh taste of each season.
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(202) 543-1445
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@chesapeakeroom
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Cocktails
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