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The Admiral Risty

Seafood Restaurant and Steakhouse$$$$

Rancho Palos Verdes

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The Admiral Risty

7.3^/10

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Dinner Menu 14Dessert Menu 9Wine List 20Brunch Menu 10

Dinner Menu

Appetizers

House-Cured Salmon Gravlax*

22.50

Clams On the Half-Shell*

19.50

Shrimp Cocktail

21.00

Deep Fried Calamari Strips

16.00

Steamed Mussels

25.00

Baked Clams

21.50

Dungeness Crab Cakes

28.00

Steamed Clams

28.00

Teriyaki Chicken Strips

19.50

Oysters On the Half-Shell*

19.50

Dungeness Crab Cocktail

27.50

Cold Poached Salmon

21.00

Artichoke (Steamed)

11.50

Oysters Rockefeller

21.50

Baked Combination

21.50

Oysters and Clams

Cioppino

35.50

Flank Steak Morsels

27.00

Shrimp Or Scallops Or Combination

26.50

Prepared one of the following ways: Poached in Cioppino sauce; Deep-fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic

Soups and Salads

New England Clam Chowder

10.75

Herb Crusted Chicken Caesar

22.75

Shrimp Salad

25.00

Soup of the Day

10.75

Spinach Salad

10.75

Dungeness Crab Caesar

28.00

Hot Teriyaki Chicken Salad

22.75

Hot Flank Steak Salad

27.00

Cold Poached Salmon Salad

24.00

Mixed Greens

10.75

Caesar Salad

10.75

Dungeness Crab Salad

28.00

Dinners

Dinners include:

Soup Or Chilled Mixed Greens

Steamed Fresh Vegetable

Spinach Or Caesar Salad

Fresh Baked Bread

Today's Fresh Fish Selections

The U.S. Department of Commerce inspects our fresh fish. Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf

Salmon (Atlantic)

41.00

Swordfish (Pacific)

44.00

Halibut (N. Pacific)

Mahi Mahi (Pacific)

41.00

Sea Bass (Pacific)

46.50

Boneless Trout (Idaho)

35.00

Choose the Preparation

We select the finest fresh fish available and you choose the preparation:

Broiled

Basted with butter, served with fresh lemon and fruit salsa

Poached

In dry vermouth with capers and tarragon, served with fresh lemon and hollandaise sauce

Cajun

Coated with cajun spices and grilled on the griddle (spicy hot)

Oven Roasted

With garlic lemon butter served with tartar sauce

Charbroiled

Basted with butter, served with fresh lemon and fruit salsa

Amandine

On the griddle with a light breading of seasoned Panko bread crumbs, topped with toasted almonds and lemon butter sauce

Easy Cajun

Lightly coated with cajun spices and grilled on the griddle

Piccata

On the griddle with a light coating of flour, topped with capers, mushrooms and lemon butter sauce

Lobster

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf

One Lobster Tail

New York Steak & Lobster

Flank Steak & Lobster Tail

Filet Mignon & Lobster Tail

Twin Lobster Tails

More Seafood

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf

Broiled Shrimp Brochette

39.00

Flank & Shrimp

59.50

Deep Fried Shrimp & Scallops

39.00

One Seafood Brochette

34.00

Filet & Seafood Brochette

63.00

Deep Fried Scallops

39.00

Filet & Shrimp

69.50

Deep Fried Shrimp

39.00

Deep Fried Combination of Shrimp, Scallops and Fresh Fish

39.00

Two Seafood Brochettes

45.00

Flank & Seafood Brochette

52.50

Lamb*

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf

Rack of Lamb

49.50

Seasoned with garlic and rosemary, broiled and served with Herb Cabernet Sauce

Steaks*

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf

Risty's Flank Steak

39.50

Our Flank Steak is marinated in Risty's famous sauce including honey, ginger and garlic. Charbroiled and thinly sliced for tenderness

Pepper New York

47.50

Pepper Filet

51.50

New York Steak

47.00

Filet Mignon

51.00

Neptune Beef

52.75

Chicken

Choice of baked potato, mashed potatoes, wedge fries or brown rice pilaf

Broiled Boneless Breast

31.00

Chicken Oscar

34.00

Herb Crusted Breast

31.75

Chicken Piccata

31.75

Teriyaki Chicken

31.75

Pepper Chicken

31.75

Seafood / Linguini

Steamed Clams and Linguini

41.00

Clam Juice, Dry Vermouth, Butter, seasoned with Garlic, Scallions and Parsley

Cioppino Dinner

48.00

A generous combination of seafood simmered in our own Cioppino Sauce and served with linguini. This award-winning recipe has often won First Place honors in the San Pedro Fisherman's Fiesta Cioppino contest

Shrimp, Scallops & Fresh Fish

39.00

Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic

Shrimp & Scallops Combo

39.00

Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic

Steamed Mussels and Linguini

39.00

Saffron Cream Sauce or Cioppino Sauce

Scallops

39.00

Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic

Shrimp

39.00

Prepared one of the following ways and served with Linguini: Poached in Cioppino sauce; Deep Fried; Poached in cream sauce; Sautéed with fresh tomato, fresh basil and garlic

Vegetarian

Linguini

29.00

Topped with seasonal vegetables, marinara sauce, Tofu and Parmesan cheese

Accompaniments

Artichoke

11.50

Mashed Potatoes

7.00

Baked Potato

8.00

Brown Rice Pilaf

7.00

Fresh Vegetable

8.00

Macaroni and Cheese

8.00

Wedge Fried Potatoes

7.00

Sautéed Mushrooms

11.00

Beverages

Fresh Ground Coffee and Brewed Decaffeinated Coffee

3.50

Espresso and Decaffeinated Espresso

4.00

Select Teas and Milk

3.50

Cappuccino and Cafe Latté

4.50

Dessert Menu

Desserts

Fresh Strawberries

9.50

Pineapple Upside Down Cake

9.50

German Chocolate Cake

9.50

Chocolate Mousse Crepes, Raspberry Sauce

9.50

Fruit Cobbler

9.50

Chocolate Mousse

9.50

Sherbet

5.50

Fresh Strawberry Shortcake

9.50

Caramel Orange Pecan Bread Pudding

9.50

Crème Brulee

9.50

Almost Flourless Chocolate Cake, Raspberry Sauce

9.50

Cheesecake

9.50

Vanilla Ice Cream

5.50

Dessert Wine (Glass)

Sherry, Harvey's Bristol Cream

9.00

Porto, Fonseca Bin 27

9.00

Madeira, 10-Year Malmsey, Broadbent

9.00

Porto, Dow's (10-Year Tawny)

11.00

Porto, Sandeman Lbv, 2009

11.00

Dessert Wine (Bottle)

Late Harvest, Sauvignon Blanc Honig, Half 2002

58.00

Porto (Tawny) , Dow's (10-Year Old)

42.00

Porto (Red) , Smith-Woodhouse, Half 1997

38.00

Porto (Red) , Sandeman (Late Bottle Vintage) 2009

45.00

Porto (Red) , Fonseca, Vintage 1985

90.00

Porto (Red) , Cockburn's, Vintage 1994

75.00

Porto (Tawny) , Rocha Colheita, Vintage 1977

90.00

Porto (Red) , Warre's Warrior, Half

19.00

Porto (Red) , Fonseca Bin 27

23.00

Port (Red) , St. Amant (Amador Cty) , Vintage 1981

75.00

Cognac

Courvoisier V.S.

12.00

Remy Martin V.S.O.P.

15.00

Hennessey V.S.

12.00

Martell Cordon Bleu

26.00

Soups

New England Clam Chowder

9.00

Soup of the Day

9.00

Salads

Mixed Greens

9.00

Herb Crusted Chicken Caesar

19.50

Hot Flank Steak Salad

22.00

Spinach Salad

9.00

Dungeness Crab Caesar

23.75

Cold Poached Salmon Salad

21.00

Hot Teriyaki Chicken Salad

19.50

Caesar Salad

9.00

Shrimp Salad

21.00

Dungeness Crab Salad

23.75

Appetizers

House Cured Salmon Gravlax

18.50

Oysters Rockefeller

17.50

Baked Clams

17.50

Cold Poached Salmon

17.00

Dungeness Crab Cocktail

21.75

Risty's Flank Steak Morsels

22.00

Hamburger with Fries

14.50

Calamari Strips

13.00

Steamed Mussels (Saffron Cream Sauce Or Cioppino Sauce)

21.00

Oysters On the Half-Shell

16.00

Clams On the Half-Shell

15.00

Baked Combination (Oysters and Clams)

17.50

Shrimp Cocktail

17.00

Dungeness Crab Cakes

22.50

Teriyaki Chicken Strips

15.50

Cheeseburger with Fries (Bleu, Cheddar Or Jack Cheese)

15.75

Steamed Clams

24.50

Cioppino (Our Award-Winning Seafood Stew)

31.50

Shrimp Or Scallops Or Combination

$22.50. Prepared one of the following ways:

Poached in Our Cioppino Sauce

Deep Fried-Lightly Breaded and Served with Sauces

Poached in Our Cream Sauce

Sautéed with Sun-Dried Tomatoes, Fresh Basil and Garlic

Accompaniments

We deep fry using 100% Peanut Oil

Artichoke

9.50

Natural Wedge Fried Potatoes

6.00

Mashed Potatoes

6.00

Brown Rice Pilaf

6.00

Fresh Vegetable

7.00

Macaroni and Cheese

7.00

Baked Potato

7.00

Sautéed Mushrooms

9.00

Wine List

Wines By the Glass

The Admiral Risty offers the following premium wines by the glass as well as by the bottle

Glass Wines

Chardonnay, J. Lohr (Monterey County) 2017

34.00

Chardonnay, Catalina View (California) 2015

54.00

Fume Blanc, Ferrari-Carano (Sonoma) 2017

36.00

Pinot Grigio, Masi Masianco (Italy) 2017

36.00

Pinot Noir, Balverne (Russian River) 2015

39.00

Cabernet Sauvignon, Hess Select (North Coast) 2016

37.00

Malbec, Amalaya (Argentina) 2016

35.00

Chardonnay, La Crema (Sonoma) 2016

46.00

Sauvignon Blanc, Brander (Santa Ynez) 2017

36.00

Riesling, Firestone (Central Coast) 2016

30.00

Pinot Noir, Poppy (Monterey County) 2016

34.00

Merlot, Red Rock (American) Nv

34.00

Brut (Sparkling Wine) Piper Sonoma (Sonoma) Nv

36.00

Zinfandel, Old Zin Vines (Lodi, California) 2016

32.00

Appertif

Dubbonet Rouge, Dubbonet (France)

9.00

Sherry, Dry Sack, William & Humbert (Spain)

9.00

Dessert

Sherry, Bristol Cream, Harvey's (Spain) Nv

10.00

Porto, Fonseca Bin 27 (Portugal) Nv

39.00

Port, St. Amant (Amador County) 1981

75.00

Port (Tawny) R.L.Buller & Son (Victoria Australia) Nv

39.00

Porto, Sandeman Lbv (Portugal) 2011

45.00

Madeira Rainwater (Medium Dry) Broadbent (Portugal) Nv

10.00

House Wine

Chardonnay, Butterfield Station (California) 2017

24.00

White Zinfandel, Mondavi Woodbridge (California) 2017

24.00

Cabernet Sauvignon, Butterfield Station (California) 2017

24.00

Imported Draft Beers

Stella Artois (Belgium)

7.75

Bass Ale (England)

6.00

Bottled Beer

Budweiser

5.75

Widmer Hefeweizen

6.00

Sierra Nevada Pale Ale

6.00

Corona

6.00

St Pauli (Non-Alcoholic)

6.00

Coors Light

5.75

Lagunitas Ipa

6.00

Amstel Light

6.00

Guinness Pub Draft Can

7.00

Half Bottle Selections

White Wines

Fume Blanc, Grgich Hills (Napa) 2015

31.00

Sancerre, Alphonse Mellot (Loire) 2017

41.00

Chardonnay, Saintsbury (Carneros) 2017

29.00

Red Wines

Pinot Noir, Sonoma-Cutrer (Sonoma) 2016

36.00

Merlot, J. Lohr (Paso Robles) 2016

24.00

Cabernet Sauvignon, Shafer (Napa) 2015

85.00

Porto, Warre's Warrior (Portugal)

19.00

Pinot Noir, La Crema (Sonoma) 2016

26.00

Cabernet Sauvignon, Starmont (Napa) 2016

34.00

Porto, Smith-Woodhouse (Portugal) 1997

38.00

Sparkling Wine

California

Brut, Tanglewood (California)

21.00

Blanc De Blanc, Schramsberg (Napa) 2015

75.00

Brut, Piper Sonoma (Sonoma)

36.00

Brut Classic, Domaine Chandon (Napa)

41.00

Blanc De Noirs, Schramsberg (Napa) 2014

79.00

Champagne France

Brut Imperial, Moet & Chandon

85.00

Grand Brut, Perrier Jouet

85.00

Brut, Veuve Clicquot

49.00

Brut "La Francaise" Taittinger

68.00

Dom Perignon, Moet & Chandon 2009

275.00

Spain & Italy

Brut, Cristalino (Spain)

10.00

Prosecco, Zonin (Italy)

26.00

American White Wine

Riesling, Firestone (Central Coast) 2016

30.00

Rose of Pinot Noir, Lucas & Lewellen (Santa Barbara) 2017

27.00

Sauvignon Blanc, Brander (Santa Ynez) 2017

36.00

Sauvignon Blanc, Honig (Napa) 2017

34.00

Fume Blanc, Grgich Hills (Napa) 2015

31.00

Chardonnay, Franciscan (Napa) 2016

36.00

Chardonnay, Grgich Hills (Napa) 2014

72.00

Chardonnay, J. Lohr (Monterey County) 2017

34.00

Chardonnay, La Crema (Sonoma) 2016

46.00

Chardonnay, Far Niente (Napa) 2016

105.00

Chardonnay, Ferrari-Carano (Sonoma) 2015

42.00

White Zinfandel, Ondavi Woodbridge (California) 2017

24.00

Chardonnay, Ariel (California) Non-Alcoholic 2014

17.00

Fume Blanc, Ferrari-Carano (Sonoma) 2017

36.00

Sauvignon Blanc, Duckhorn (Napa) 2017

49.00

White Wine Blend, Conundrum (Napa Valley) 2015

54.00

Chardonnay, Catalina View (California) 2015

54.00

Chardonnay, Patz & Hall (Sonoma) 2016

65.00

Chardonnay, Rombauer (Carneros) 2017

62.00

Chardonnay, Saintsbury (Carneros) 2017

27.00

Chardonnay, Sonoma-Cutrer (Russian River) 2016

42.00

Imported White Wine

Macon-Villages, Joseph Drouhin (Burgundy) 2016

31.00

Chassagne-Montrachet, Joseph Drouhin (Burgundy) 2015

95.00

Sancerre, Alphonse Mellot (Loire) 2017

39.00

Albarino, Martin Codax (Spain) 2016

29.00

Pouilly-Fuisse, Joseph Drouhin (Burgundy) 2016

52.00

Sancerre, Dominique Crochet (Loire) 2017

48.00

Pinot Grigio, Masi Masianco (Italy) 2017

36.00

Sauvignon Blanc, Kim Crawford (New Zealand) 2017

39.00

American Red Wine

Zinfandel, Rombauer (California) 2016

59.00

Zinfandel, Plough (Solano) 2012

52.00

Pinot Noir, Sonoma-Cutrer (Sonoma) 2015

36.00

Pinot Noir, Willamette Valley Vineyards (Oregon) 2016

45.00

Pinot Noir, Balverne (Russian River) 2015

39.00

Pinot Noir, Babcock (Santa Rita Hills) 2016

58.00

Merlot, Red Rock (American) Nv

34.00

Merlot, Duckhorn (Napa) 2015

79.00

Cabernet Sauvignon, Starmont (Napa) 2016

34.00

Cabernet Sauvignon, Clos Du Bois (California) 2016

35.00

Cabernet Sauvignon, J. Lohr (Paso Robles) 2016

33.00

Cabernet Sauvignon, Beaulieu Vineyards (Napa) 2015

45.00

Cabernet Sauvignon, Wooden Valley (Suisun Valley) 2013

52.00

Cabernet Sauvignon, Shafer (Napa) 2015

85.00

Cabernet Sauvignon, Silverado (Napa) 2014

85.00

Cabernet Sauvignon, Duckhorn (Napa) 2015

125.00

Cabernet Sauvignon, Ariel (California) Non-Alcoholic 2013

17.00

Zinfandel, Grgich Hills (Napa) 2013

55.00

Zinfandel, Old Zin Vines (Lodi, California) 2016

32.00

Pinot Noir, Catalina View (California) 2015

52.00

Pinot Noir, La Crema (Sonoma) 2016

26.00

Pinot Noir, Twomey (Anderson Valley) 2016

75.00

Pinot Noir, Poppy (Monterey County) 2016

34.00

Merlot, Duckhorn 3 Palms (Napa) 2014

170.00

Merlot, J. Lohr (Paso Robles) 2016

24.00

Cabernet Sauvignon, Silver Oak (Alexander Valley) 2013

120.00

Cabernet Sauvignon, Jordan (Alexander Valley) 2014

99.00

Cabernet Sauvignon, Alexander Valley Vineyards (Alexander Valley) 2016

42.00

Cabernet Sauvignon, Hess Select (North Coast) 2016

37.00

Cabernet Sauvignon, Darioush (Napa) 2015

160.00

Cabernet Sauvignon, Justin (Paso Robles) 2016

54.00

Cabernet Sauvignon, Trefethen (Napa) 2015

88.00

Cabernet Sauvignon, Groth (Napa) 2014

95.00

Meritage / Red Wine Blends

Red Table Wine, Cenyth (Sonoma) 2010

78.00

Paraduxx, Duckhorn Zinfandel / Cabernet (Napa) 2015

74.00

Isosceles, Justin (Paso Robles) 2015

120.00

Imported Red Wine

Cotes Du Rhone, E.Guigal (French Rhone) 2015

33.00

Sangiovese, Di Majo Norante (Molise, Italy) 2013

75.00

Plexus, John Duval Grenache / Shiraz / Mourvedre (Australia) 2007

75.00

St. Emilion Grand Cru, Chateau Vignot (French Bordeaux) 2011

90.00

Chianti Classico, Tenuta Di Arceno (Siena, Italy) 2015

35.00

Malbec, Amalaya (Argentina) 2016

35.00

Dessert Wine

Late Harvest Sauvignon Blanc, Honig (Napa) 2002

58.00

Port (Tawny) R.L. Buller & Son (Victoria Australia) Nv

39.00

Porto (Red) Sandeman Lbv (Portugal) 2011

45.00

Porto (Red) Noval Black (Portugal) Nv

39.00

Porto (Red) Fonseca (Portugal) 1985

90.00

Madeira 10 Year Malmsey, Broadbent (Portugal) Nv

55.00

Porto (Red) Cockburn's (Portugal) 1994

75.00

Porto (Red) Smith-Woodhouse (Portugal) 1997

38.00

Porto (Red) Fonseca Bin 27 (Portugal) Nv

39.00

Porto (Red) Warre's Warrior (Portugal) Nv

19.00

Porto (Tawny) Rocha Colheita (Portugal) 1977

90.00

Port (Red) St. Amant (Amador County) 1981

75.00

Brunch Menu

Sunday Brunch

Starters

Oysters On the Half-Shell*

19.50

Dungeness Crab Cocktail

27.50

Deep Fried Calamari Strips

16.00

Clams On the Half-Shell*

19.50

Steamed Clams

28.00

Teriyaki Chicken Strips

19.50

Dungeness Crab Cakes

28.00

House-Cured Salmon Gravlax*

22.50

Cold Poached Salmon

21.00

Oysters Rockefeller

21.50

Shrimp Cocktail

21.00

Steamed Mussels

25.00

Soups & Salads

New England Clam Chowder

10.75

Soup of the Day

10.75

Mixed Greens

10.75

Caesar Salad

10.75

Entree Salads

Entrees served with fresh fruit compote and freshly baked breads

Herb-Crusted Chicken Caesar

22.75

Hot Flank Steak Salad

27.00

Shrimp Salad

25.00

Dungeness Crab Caesar Salad

28.00

Hot Teriyaki Chicken Salad

22.75

Cold Poached Salmon Salad

24.00

Belgian Waffle & French Toast

Belgian Waffle

17.00

Pork Sausage & French Toast

19.00

Waffle with Fruit & Ice Cream

18.00

Pork Sausage & Waffle

19.00

French Toast

17.00

Applewood Smkd Bacon & Frtoast

20.00

Canadian Bacon & Waffle

19.00

Applewood Smkd Bacon & Waffle

20.00

Eggs*

Served with potatoes or steamed vegetables

Eggs Benedict

22.75

Tomato & Spinach Benedict

21.75

Canadian Bacon & Eggs

20.75

Pork Sausage & Eggs

20.75

Salmon Gravlax Benedict

24.75

Dungeness Crab Cake Benedict

27.75

Risty's Flank Steak & Eggs

29.75

Applewood Smoked Bacon & Eggs

21.50

Omelets

Served with potatoes or steamed vegetables

Seafood Omelet

21.50

Spanish Omelet

19.50

Ham, Spinach & Cheddar Omelet

21.50

Pork Sausage & Cheddar Omelet

21.50

Fresh Fish

Served with potatoes or steamed vegetables

Broiled Or Amandine Mahi Mahi

29.00

Broiled Or Poached Salmon

29.00

Broiled Or Amandine Halibut

Broiled Seafood Brochette

29.00

Lunch

Served with potatoes or steamed vegetables

Seafood Crepes

22.50

Broiled Breast of Chicken

23.25

Flank Steak Sandwich

23.25

1/3 Lb. Hamburger

16.75

Deep Fried Shrimp

28.50

Herb-Crusted Breast of Chicken

23.25

Teriyaki Chicken Sandwich

18.25

1/3 Lb. Cheeseburger

17.75

Children's Fare

Waffle & Egg

12.00

Pork Sausage & Egg

12.00

Served with potatoes or steamed vegetables

Canadian Bacon & Egg

12.00

Served with potatoes or steamed vegetables

French Toast & Egg

12.00

Grilled Cheese Sandwich

12.00

Served with potatoes or steamed vegetables

Cheddar Cheese Omelet

12.00

Served with potatoes or steamed vegetables

Beverages

Fresh Ground Coffee and Brewed Decaffeinated Coffee

3.50

Espresso and Decaffeinated Espresso

4.00

Select Teas and Milk

3.50

Cappuccino, Café Latté and Café Au Lait

4.50

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